Comments on: Lemon Sage Chicken Packs

By: I am hungry damn it… « Bitchin’ Witchen Kitchen

I am hungry damn it… « Bitchin’ Witchen Kitchen — Thu, 08 Jan 2009 02:56:00 +0000

[...] Lemon Sage Chicken Packs [...]

By: JJ

JJ — Mon, 08 Dec 2008 15:59:51 +0000

Roni, my 16 year old son made the lemon sage chicken packs for us this weekend (I just found your web site last Thursday). They were DELICIOUS!! My son said that your receipe is easy to follow and very healthy. I love your web site and the pictures look fantastic. We are BIG fans. I kept saying I love that lady. I was looking for healthy food to cook and I hit the jackpot when I found your web site!! Next, we’re making the asian inspired turkey orzo lettuce wraps and mini shrimp rolls. I bought all the ingredients last Thursday when I found your web site. YUMMY!!!

By: roni

roni — Sat, 23 Aug 2008 00:58:36 +0000

LOL that’s what I said after I tried to figure out what to do with my sage! It sounds like a good idea and then when you have it your like what do I do with it NOW? LOL
Glad to help!

By: Ashley

Ashley — Thu, 21 Aug 2008 14:01:14 +0000

OMG I am so glad you posted this recipe…I planted a garden (both veggie and herb) this year and I can’t find any recipe that requires fresh sage…unless its stuffing and that isn’t really diet friendly hahaha. Thanks again!!

By: Lazy Day? | Roni’s Weigh

Lazy Day? | Roni’s Weigh — Sat, 05 Jul 2008 12:08:21 +0000

[...] right, absolutely nothing. I read, I watched a stupid movie, I posted a food idea, I cooked dinner for myself and I [...]

By: The dreaded… | Roni’s Weigh

The dreaded… | Roni’s Weigh — Sat, 05 Jul 2008 12:05:17 +0000

[...] just got finished posting Lemon Sage Chicken Packs. I have another recipe (Quick Banana Pancakes) waiting in the wings and all I can think about is [...]

By: Jenn

Jenn — Wed, 02 Jul 2008 05:30:55 +0000

Hey! I tried this yesterday evening. My boyfriend and I absolutely loved it. The chicken was super moist. I mixed up the zucchini mixture and placed it in the fridge while I went out to play tennis. It worked out well because I didn’t have to cut everything up when I returned home.

Very delicious!!

By: Lemon Sage Chicken in Parchment Packets « Blueberry Hil

Lemon Sage Chicken in Parchment Packets « Blueberry Hil — Thu, 26 Jun 2008 04:16:23 +0000

[...] for the idea for this goes to Roni at Green Lite Bites. I cooked up chicken breasts in parchment packets with zucchini, bell pepper, lemon slices, sage [...]

By: Bran

Bran — Tue, 24 Jun 2008 12:28:51 +0000

Sage is really yummy on pork. Not that this information is revolutionary, just a suggestion.

By: Paula

Paula — Tue, 24 Jun 2008 03:53:14 +0000

Do you have an easy print format on your web page? I have looked but did not see one. Thanks!

By: roni

roni — Mon, 23 Jun 2008 18:52:39 +0000

Thanks for the ideas!! And as for the wrapping…

I just folded them up like I would have if it were aluminum foil. Nothing special.

And a herb swap - I LOVE it! ;~P

By: Laura

Laura — Mon, 23 Jun 2008 18:34:08 +0000

I also have sage in my garden, and its HUGE! We have such mild winter’s here in Houston that it has made it through 2 now, so it is absolutely gigantic!

Not the healthiest option, but its really good with in the butter/garlic mixture for garlic bread. I also make it often with roasted potatoes - yukon golds, salt, sage and some EVOO in the oven. Delicious!