Comments on: Lemon Sage Chicken Packs

By: roni

roni — Sat, 31 Jul 2010 11:04:35 +0000

lili – Sorry you didn’t like it. Some us like the lemon. :)

By: lili

lili — Sat, 31 Jul 2010 03:57:54 +0000

Cooked this recipe for my bf tonite & it turned out terrible because the lemon was SO overwhelming! =( I recommend not cooking this with the lemon slice on the bottom. It will ruin the chicken and even the veggies. The finished product looks beautiful but it is not tasty at all. Don’t waste your time or money on this one. The parchment paper is a super idea, but this is the wrong recipe combination for this method.

By: 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs | 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs healty| 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs > | healty foods | healty diet | healthy food

Mon, 19 Jul 2010 03:51:54 +0000

[...] Green Lite Bites: Lemon Sage Chicken Packs (25 leaves) [...]

By: A Super Seven Spice Giveaway! - Thighs Thinner

A Super Seven Spice Giveaway! - Thighs Thinner — Wed, 21 Apr 2010 07:43:12 +0000

[...] Lemon Sage Chicken Packs [...]

By: I am hungry damn it… « Bitchin’ Witchen Kitchen

I am hungry damn it… « Bitchin’ Witchen Kitchen — Thu, 08 Jan 2009 02:56:00 +0000

[...] Lemon Sage Chicken Packs [...]

By: JJ

JJ — Mon, 08 Dec 2008 15:59:51 +0000

Roni, my 16 year old son made the lemon sage chicken packs for us this weekend (I just found your web site last Thursday). They were DELICIOUS!! My son said that your receipe is easy to follow and very healthy. I love your web site and the pictures look fantastic. We are BIG fans. I kept saying I love that lady. I was looking for healthy food to cook and I hit the jackpot when I found your web site!! Next, we’re making the asian inspired turkey orzo lettuce wraps and mini shrimp rolls. I bought all the ingredients last Thursday when I found your web site. YUMMY!!!

By: roni

roni — Sat, 23 Aug 2008 00:58:36 +0000

LOL that’s what I said after I tried to figure out what to do with my sage! It sounds like a good idea and then when you have it your like what do I do with it NOW? LOL
Glad to help!

By: Ashley

Ashley — Thu, 21 Aug 2008 14:01:14 +0000

OMG I am so glad you posted this recipe…I planted a garden (both veggie and herb) this year and I can’t find any recipe that requires fresh sage…unless its stuffing and that isn’t really diet friendly hahaha. Thanks again!!

By: Lazy Day? | Roni’s Weigh

Lazy Day? | Roni’s Weigh — Sat, 05 Jul 2008 12:08:21 +0000

[...] right, absolutely nothing. I read, I watched a stupid movie, I posted a food idea, I cooked dinner for myself and I [...]

By: The dreaded… | Roni’s Weigh

The dreaded… | Roni’s Weigh — Sat, 05 Jul 2008 12:05:17 +0000

[...] just got finished posting Lemon Sage Chicken Packs. I have another recipe (Quick Banana Pancakes) waiting in the wings and all I can think about is [...]

By: Jenn

Jenn — Wed, 02 Jul 2008 05:30:55 +0000

Hey! I tried this yesterday evening. My boyfriend and I absolutely loved it. The chicken was super moist. I mixed up the zucchini mixture and placed it in the fridge while I went out to play tennis. It worked out well because I didn’t have to cut everything up when I returned home.

Very delicious!!

By: Lemon Sage Chicken in Parchment Packets « Blueberry Hil

Lemon Sage Chicken in Parchment Packets « Blueberry Hil — Thu, 26 Jun 2008 04:16:23 +0000

[...] for the idea for this goes to Roni at Green Lite Bites. I cooked up chicken breasts in parchment packets with zucchini, bell pepper, lemon slices, sage [...]

By: Bran

Bran — Tue, 24 Jun 2008 12:28:51 +0000

Sage is really yummy on pork. Not that this information is revolutionary, just a suggestion.

By: Paula

Paula — Tue, 24 Jun 2008 03:53:14 +0000

Do you have an easy print format on your web page? I have looked but did not see one. Thanks!

By: roni

roni — Mon, 23 Jun 2008 18:52:39 +0000

Thanks for the ideas!! And as for the wrapping…

I just folded them up like I would have if it were aluminum foil. Nothing special.

And a herb swap – I LOVE it! ;~P

By: Laura

Laura — Mon, 23 Jun 2008 18:34:08 +0000

I also have sage in my garden, and its HUGE! We have such mild winter’s here in Houston that it has made it through 2 now, so it is absolutely gigantic!

Not the healthiest option, but its really good with in the butter/garlic mixture for garlic bread. I also make it often with roasted potatoes – yukon golds, salt, sage and some EVOO in the oven. Delicious!

By: kate

kate — Mon, 23 Jun 2008 14:18:48 +0000

Hey Roni,
I also love to grow my own herbs in the summer. Yours look great!! Just wanted you to be aware that cilantro is very hard to grow. My husband is from Guatemala and we love cilantro. After killing many many cilantro plants I did some research. They have a very short life and grow best in cool climates. Just so you know, you’re best bet is to stick with the herbs you are already growing.

By: Tammy

Tammy — Mon, 23 Jun 2008 10:37:16 +0000

Did you just fold the parchment packets over and tuck under the stack to “seal” or did you actually use something to seal it?

It looks so delicious and I can already smell the fresh herbs. I planted an herb garden this year too. (Basil, parsley, sage, cilantro) I just love to smell the plants when I’m poking around in the flower garden! I easily found a clintro plant but can’t find mint! Wanna swap? LOL

By: Kristin

Kristin — Mon, 23 Jun 2008 04:43:38 +0000

http://www.meyna.com/use.html

Here this talks about burning sage… ^^^

By: Kristin

Kristin — Mon, 23 Jun 2008 04:42:39 +0000

This has nothing to do with EATING sage… ;) But I like to hang and dry it and tie into bundles for burning (think incense). It smells SOOOO good. I think it’s also called “smudging” sage and it’s suppose to cleanse your energy field of negativity and depression. Maybe it will also ward off the late night munchies? hahaha.

By: Amy

Amy — Mon, 23 Jun 2008 04:13:44 +0000

I love chicken in a packet! At a cooking class once we put honey mustard with it and some veggies. It turned out really well.

Personally, I love sage with butternut squash, though it’s not really the season for it. I’ve made a sage pesto before with pecans that was really good over salmon that I then baked.

By: coral

coral — Mon, 23 Jun 2008 04:08:16 +0000

That looks great! We also have sage in our garden, and I use it a lot when we roast red potatoes. I like to make a bunch every other week or so, I chop them up, boil them, then roast in the oven with fresh sage (chopped), a little rosemary, dried chives, salt and pepper. We use them up during the week as a quick side dish or as breakfast potatoes on the weekend!

It’s also good with zuchinni or spaghetti squash (even though that’s out of season).

By: Michele

Michele — Mon, 23 Jun 2008 03:49:42 +0000

Sounds yummy! This would be good with fish too!