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	<title>Comments on: Pizza Crepe Idea - Video Post</title>
	<atom:link href="http://greenlitebites.com/2008/06/20/pizza-crepe-idea/feed/" rel="self" type="application/rss+xml" />
	<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/</link>
	<description>Healthy ideas for the whole family.</description>
	<pubDate>Sun, 08 Nov 2009 01:34:34 +0000</pubDate>
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		<item>
		<title>By: Roni</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-9345</link>
		<dc:creator>Roni</dc:creator>
		<pubDate>Sat, 26 Jul 2008 16:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-9345</guid>
		<description>You are SO welcome! Hope you like it! 

-Roni</description>
		<content:encoded><![CDATA[<p>You are SO welcome! Hope you like it! </p>
<p>-Roni</p>
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		<title>By: Tamara</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-9119</link>
		<dc:creator>Tamara</dc:creator>
		<pubDate>Thu, 24 Jul 2008 03:47:37 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-9119</guid>
		<description>Wow, is that only a half-ounce of cheese? It looks like so much...I'm going to have to start using the fancy shredded or whatever the equivalent we have of that in Canada is.

Any idea how many calories and/or points this would be? I would estimate 3-4 points?</description>
		<content:encoded><![CDATA[<p>Wow, is that only a half-ounce of cheese? It looks like so much&#8230;I&#8217;m going to have to start using the fancy shredded or whatever the equivalent we have of that in Canada is.</p>
<p>Any idea how many calories and/or points this would be? I would estimate 3-4 points?</p>
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	</item>
	<item>
		<title>By: Just a Journal Entry &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-7604</link>
		<dc:creator>Just a Journal Entry &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Sat, 05 Jul 2008 12:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-7604</guid>
		<description>[...] house. It was nice to go outside and I think it helps the healing process. I even got a chance to record a video for GreenLiteBites today, although I&#8217;m waiting for it to [...]</description>
		<content:encoded><![CDATA[<p>[...] house. It was nice to go outside and I think it helps the healing process. I even got a chance to record a video for GreenLiteBites today, although I&#8217;m waiting for it to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-7045</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Fri, 27 Jun 2008 00:29:12 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-7045</guid>
		<description>Donna - I just watched it. Are you still having problems?</description>
		<content:encoded><![CDATA[<p>Donna - I just watched it. Are you still having problems?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Donna</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6999</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Thu, 26 Jun 2008 15:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6999</guid>
		<description>Not sure if anyone else experienced this--video cuts off after about 15 seconds?</description>
		<content:encoded><![CDATA[<p>Not sure if anyone else experienced this&#8211;video cuts off after about 15 seconds?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jackie</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6795</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Mon, 23 Jun 2008 20:31:24 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6795</guid>
		<description>Wonderful recipe - love it that it's healthy, too!</description>
		<content:encoded><![CDATA[<p>Wonderful recipe - love it that it&#8217;s healthy, too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6785</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Mon, 23 Jun 2008 17:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6785</guid>
		<description>Laura - Glad to help

Alex - What, what do you mean? Full time worker bee?? So was I up until a month ago. Now I'm a full time work at home worker bee! LOL Thanks for the note and glad you like the videos! Love your site and that picture is HYSTERICAL!</description>
		<content:encoded><![CDATA[<p>Laura - Glad to help</p>
<p>Alex - What, what do you mean? Full time worker bee?? So was I up until a month ago. Now I&#8217;m a full time work at home worker bee! LOL Thanks for the note and glad you like the videos! Love your site and that picture is HYSTERICAL!</p>
]]></content:encoded>
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	<item>
		<title>By: alex</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6780</link>
		<dc:creator>alex</dc:creator>
		<pubDate>Mon, 23 Jun 2008 15:30:42 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6780</guid>
		<description>Hey Roni,
I have been a semi-lurker for awhile now.  Love the videos...they make me want to really try it out.  Will have to try the crepes out sometime...unfortch being a FT worker bee makes it harder to cook your great meals.  Also, I'd have to get the new ingredients for a WW lifestyle (ie. Whole Wheat flour, etc.).

Thanks for the inspiration and the great post.</description>
		<content:encoded><![CDATA[<p>Hey Roni,<br />
I have been a semi-lurker for awhile now.  Love the videos&#8230;they make me want to really try it out.  Will have to try the crepes out sometime&#8230;unfortch being a FT worker bee makes it harder to cook your great meals.  Also, I&#8217;d have to get the new ingredients for a WW lifestyle (ie. Whole Wheat flour, etc.).</p>
<p>Thanks for the inspiration and the great post.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6714</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 22 Jun 2008 16:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6714</guid>
		<description>ooops pressed enter too soon, meant to say keep it up!</description>
		<content:encoded><![CDATA[<p>ooops pressed enter too soon, meant to say keep it up!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lauraup</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6713</link>
		<dc:creator>Lauraup</dc:creator>
		<pubDate>Sun, 22 Jun 2008 16:35:50 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6713</guid>
		<description>Hi Roni,

Stumbled across your website the other day and have been hooked ever since. 

I have been at WW for just over 2 and a half years and am not at goal yet but getting there.

Your websites, especially greenlightbites have helped me out of the rut i'd gotton into it and I feel motivated and inspired all over again.

You look amazing, and Ryan is just the cutest thing ever, I love how he'll eat all sorts of foods and helps you cook.

This crepe idea looks yummy will definately be trying it along with all your other recipies. I'm from the UK so will have to adapt some things but I know they'll be just as delicious.

So thanks again, and keep it</description>
		<content:encoded><![CDATA[<p>Hi Roni,</p>
<p>Stumbled across your website the other day and have been hooked ever since. </p>
<p>I have been at WW for just over 2 and a half years and am not at goal yet but getting there.</p>
<p>Your websites, especially greenlightbites have helped me out of the rut i&#8217;d gotton into it and I feel motivated and inspired all over again.</p>
<p>You look amazing, and Ryan is just the cutest thing ever, I love how he&#8217;ll eat all sorts of foods and helps you cook.</p>
<p>This crepe idea looks yummy will definately be trying it along with all your other recipies. I&#8217;m from the UK so will have to adapt some things but I know they&#8217;ll be just as delicious.</p>
<p>So thanks again, and keep it</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6710</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Sun, 22 Jun 2008 13:34:05 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6710</guid>
		<description>Amanda - My simple crepe recipe is here... yup just a non-stick....  http://greenlitebites.com/2008/06/18/simple-low-fat-whole-grain-crpe/

I'm not sure about the tortilla recipe, never made them!</description>
		<content:encoded><![CDATA[<p>Amanda - My simple crepe recipe is here&#8230; yup just a non-stick&#8230;.  <a href="http://greenlitebites.com/2008/06/18/simple-low-fat-whole-grain-crpe/" rel="nofollow">http://greenlitebites.com/2008/06/18/simple-low-fat-whole-grain-crpe/</a></p>
<p>I&#8217;m not sure about the tortilla recipe, never made them!</p>
]]></content:encoded>
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	<item>
		<title>By: Amanda</title>
		<link>http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6681</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sat, 21 Jun 2008 23:12:36 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/06/20/pizza-crepe-idea/#comment-6681</guid>
		<description>Wow that's so a great recipe.  Do you use a nonstick pan to make the crepes?  I only have stainless steel, so I am wondering if it will work?  Is there really a difference bewtween your crepe recipe and say a recipe for a tortilla?

How many cals per crepe without filling?  Sorry for all the q's looking forward to next week's video with "the toddler" Thanks!</description>
		<content:encoded><![CDATA[<p>Wow that&#8217;s so a great recipe.  Do you use a nonstick pan to make the crepes?  I only have stainless steel, so I am wondering if it will work?  Is there really a difference bewtween your crepe recipe and say a recipe for a tortilla?</p>
<p>How many cals per crepe without filling?  Sorry for all the q&#8217;s looking forward to next week&#8217;s video with &#8220;the toddler&#8221; Thanks!</p>
]]></content:encoded>
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