Comments on: Simple Low Fat Whole Grain Crêpe

By: Amy

Amy — Tue, 27 Oct 2009 08:44:53 +0000

I love making crepes. My recipe is slightly different because I use 3 egg whites (no yolks) to get more protein. But I have learned that the quickest way to do these is to just put all the ingredients in the blender and blend until smooth. For those that find them bland more milk or eggs might help or you can do what I do and add agave or splenda, peanut butter, or cinnamon, etc. to the batter depending on my mood :) Crepes are fun to experiment with! Thanks!

By: Kelly

Kelly — Tue, 21 Jul 2009 23:02:00 +0000

I made these for dinner today, followed your recipe exactly… We used a little low-fat yogurt, fresh fruit and a squirt of cool whip across the top and they were soooo good. I agree that the texture turned out great, I will definitely be making them again! Thanks so much!!

By: roni

roni — Thu, 28 May 2009 02:29:58 +0000

Sarahlynn - Thanks for the feedback! Having never had a crepe I wasn’t sure what they were suppose to taste like! :)

By: Simple Low Fat Whole Grain Cr pe GreenLiteBites | Cast Iron Cookware

Simple Low Fat Whole Grain Cr pe GreenLiteBites | Cast Iron Cookware — Tue, 26 May 2009 18:54:03 +0000

[...] Simple Low Fat Whole Grain Cr pe GreenLiteBites Posted by root 17 hours ago (http://greenlitebites.com) Warm a medium non stick skillet 9inch over medium heat and spray with non stick cooking spray the video is a simple idea using my recent simple low fat whole grain cr pe recipe leave a comment name required email required powered by wordpress theme design Discuss | Bury | News | simple low fat whole grain cr pe greenlitebites [...]

By: Sarahlynn

Sarahlynn — Sun, 24 May 2009 02:26:14 +0000

I have loved crepes for years and was excited to stumble upon your whole wheat version. I made a pizza crepe tonight (with tomato paste, ricotta, spinach and deli turkey) and it was so low cal that I made one with 1/2 tbsp peanut butter and sprinkled it with powdered sugar. SO good.

The recipe is a tad more bland than what I have had before, but it’s the toppings that matter anyway and the texture is so yummy.

Thanks!

By: heartburn

heartburn — Sun, 11 Jan 2009 13:49:02 +0000

I just tried your recipe today and wanted to say thank you, because it was really tasty! :)

By: roni

roni — Tue, 14 Oct 2008 17:06:22 +0000

Jenni - LOL I was going to make these this morning too! But I went with eggs instead. :~) Glad you like them!

By: Jenni

Jenni — Tue, 14 Oct 2008 05:25:01 +0000

You did it again! These are awesome - my hubby and I just devoured a batch for breakfast (:

By: roni

roni — Fri, 05 Sep 2008 12:34:10 +0000

Shelly, I’d wrap in paper towels and place in a zip-lock but I have to be honest, I didn’t try. So please let us know if you hit any snags!

By: Shelly

Shelly — Thu, 04 Sep 2008 23:50:47 +0000

What is the best way to store these if you don’t need to put them in the freezer? Do they need to be refrigerated?

By: April

April — Mon, 04 Aug 2008 13:20:18 +0000

I tried these this morning and substituted 1/4 and 1/8 cup egg beaters and they turned out better than I expected! Now if I could find a way to get mdh to try them… maybe I will try mixing in bacon bits in the batter and stuff them with cheese, veggies, and smoked turkey.

By: AC Baby | Roni’s Weigh

AC Baby | Roni’s Weigh — Sun, 27 Jul 2008 12:12:21 +0000

[...] low fat whole grain crepe stuffed wih the other half of my Skillet Veggies, 1/2 oz moz cheese and green chili sauce [...]