Comments on: Mahi Mahi with Fresh Veggies and Quinoa

By: roni

roni — Wed, 05 Nov 2008 18:06:58 +0000

Shammi – I’ve seen it at Whole Foods, Trader Joes, and some of my regular grocery stores here in MD. I also have some in the GLB store… link to greenlitebites.com

By: shammi

shammi — Wed, 05 Nov 2008 17:46:16 +0000

Hi Roni, Where can I find Quinoa? I have been looking fo it for a while now, could’nt find it in regular grocery stores.

By: Aryn

Aryn — Mon, 06 Oct 2008 15:53:48 +0000

Hi, I’m about to try this recipe and i was wondering if I can use cream of mushroom instead of broth? My boyfriend likes mushroom, so i thought it would add flavor but i wasn’t sure if the quinoa would cook in it (get enough liquid, i guess). Thanks!

By: Amy

Amy — Fri, 15 Aug 2008 10:08:32 +0000

I made this recipe last night for myself and my husband. THREE CHEERS!!! WOW! We both loved it and it was so easy to make. We are about to have the leftovers for lunch this afternoon. Thanks for the great recipe! I can’t wait to try more from your site. Thanks for all the work you put in to sharing your creations with the world!

By: Julie

Julie — Sat, 14 Jun 2008 16:05:46 +0000

This looks delicious! I love the idea of the grain – protein – veggie layered baked concept….

I have another one to share – I always fill a bowl with raw spinach – then top with a “warm” meal (like brown rice, black bean, chicken sautee) and top with salsa, etc.
Having a base of fresh greens – spinach, lettuce, arugula provides a nice contrast to the warmth of the meal – and it sort of cooks it down naturally – supper yummy and gives you your spinach/super food!

By: roni

roni — Fri, 06 Jun 2008 19:58:03 +0000

Tamar – YAY!

So glad you were inspired. That’s how I look at recipes too. Just ideas. Take it an run with it!

-Roni

By: Tamar

Tamar — Thu, 05 Jun 2008 12:33:43 +0000

I have made this the other night for my kids. I used Tilapia (which was frozen by the way and it didn’t matter just took abit longer) and tossed my veggies with herbs de provence. It was delicious and my kids ate it all. I started to think of it as more of a method then a recipe and so the possibilities are endless. Combine any grain with liqiud. Top it with protein, arrange spiced veggies on top cover and bake. What a great and simple idea. Thank you so much.

By: roni

roni — Wed, 04 Jun 2008 02:45:05 +0000

Michele – All by hand! I find it quite therapeutic! :~)

Thanks Betty!

By: BettyC

BettyC — Tue, 03 Jun 2008 19:39:10 +0000

It reminds me of a recipe I made with salmon and veggies – In Papilotte.

link to gourmetfood.suite101.com

By: Michele

Michele — Tue, 03 Jun 2008 13:20:30 +0000

This looks really good. Did you slice up all the veggies by hand or did you use some kind of gadget?

By: roni

roni — Mon, 02 Jun 2008 11:33:13 +0000

I did but honestly, I haven’t. Sometimes I forget. :~P

By: Patrizzle

Patrizzle — Mon, 02 Jun 2008 11:07:41 +0000

I just started eating quinoa, and I LOVE it! I’m so glad you came up with a way to cook it instead of just boiling it. I have a question though, do you rinse your quinoa before you cook with it?