Adventures in Healthier Eating with 2 Kids and a Picky Husband

What’s a Cook to do?

Posted by 9 years ago 1 Comments

Want to know how to peel an onion? When you should cover a pot? How to thicken gravy? How about when to beat egg whites? Stuff a fish? Crack a coconut?
Even how to fix cracked pie crust? Cut perfect orange wedges? When to use what herbs?

These topics are just a small sampling of the information covered in What’s a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks.

I picked up this book on a whim a few weeks ago and I find myself leafing through it nightly. It’s chock full of quick informative useful nuggets. It’s easy to read and fun to look at. Best of all it’s really cheap! Totally worth the price for the amount of info you get out of it.


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However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.

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Discussion

There are 1 comments so far. Join in on the conversation.

    MizFit

    May 20, 2008

    um, Im gonna leave this comment and run :) but *you* mightcould do an even better book? via createspace? blurb? I mean I know you have NOTHING :) going on right now at all... Id just love to toss my pennies YOUR way. M.