Comments on: Watermelon Ice

By: surya

surya — Fri, 16 Apr 2010 07:19:27 +0000

Yummy!!!
I was licking my lips while reading it.
My mom and sis said that itwas delicious and my friends loved it.

By: MERITH

MERITH — Sat, 12 Dec 2009 12:42:25 +0000

your website is wonderful. I have 12 weeks I am preparing to lose all those pound I will be gaining during my pregnancy…THANK YOU LOTS!!! this is MY FAVORITE!! YUMMY :)

By: roni

roni — Sat, 21 Jun 2008 18:55:38 +0000

Rebecca – Not sure! I made it this way as I don’t have one. If you are feeling adventurous, try it and let us know! :~)

-Roni

By: rebecca

rebecca — Sat, 21 Jun 2008 18:49:59 +0000

Just wondering, would this work in an ice cream maker?

By: Jared

Jared — Wed, 11 Jun 2008 01:18:56 +0000

Looks amazing. Two ingredients makes it nice an easy for anyone to do it. I will be making it this week for sure. Thanks for the great recipe

By: Deanna

Deanna — Tue, 10 Jun 2008 13:38:10 +0000

I made this last night!!! I used fat-free 6 ounce Raspberry, but I got fruit on the bottom yogurt by accident – wouldn’t get it again. Oh MY goodness, LOVED IT!!! and my Toddler helped, that was awesome too. It was definitly satisfying to make and than eat, just like you said. Next time I will do it earlier because it took a long time to freeze. I also had some this morning as breakfast – hey it’s fruit and yogurt!!! Can’t beat that with a bat!! I CAN NOT wait for your cookbook. It will be in print form right??? Going shopping today to make some more of your recipes, you are making my transition to cooking healthy easier. I started the weight loss with cutting back, and exercising and NOW I have to incorporate better, clean foods -you are making it easy for me!! Thanks!! Sorry this is so long ! : )

Dee

By: roni

roni — Mon, 09 Jun 2008 11:50:05 +0000

Swizzle,

I’ve used the 4, 6, and 8oz of flavored yogurts like Danon, Breyers, etc. They all worked!

Hope that helps!

By: swizzlepop

swizzlepop — Sun, 08 Jun 2008 18:24:36 +0000

Totally lame question but I need to know because I want to make it. What size container yogurt do you use? A large 32oz or a single serving 8oz?

Thanks!

By: Hope @ Weighting Line

Hope @ Weighting Line — Wed, 04 Jun 2008 18:55:16 +0000

Girl! You need to publish your own cookbook! :)

By: Britt

Britt — Sun, 01 Jun 2008 13:07:25 +0000

Here:)

http://www.leftoverqueen.com/2008/05/30/finest-foodies-friday-may-30-2008/

By: kyree90

kyree90 — Sun, 01 Jun 2008 08:30:15 +0000

I did try it today … Yum!

But since it had 3 Points, I only ate half. Wish I’d seen your comment about freezing solid before I left it in the freezer overnight.

By: Britt

Britt — Sun, 01 Jun 2008 03:19:34 +0000

This is a brilliant idea! I must try this! Your blog is amazing, and congrats on being featured on this weeks FFF!

By: Deborah

Deborah — Fri, 30 May 2008 19:58:13 +0000

I can’t believe how delicious this looks and sounds for being so simple! YUM!

By: Sue

Sue — Fri, 30 May 2008 12:25:00 +0000

Roni,

I’ve been wondering what to do with the other half of watermelon in the outside fridge. Now I know. Can’t wait to get home. Thanks

Sue

By: The Fruit that says “summer” | Our Journey to Becoming A Super Healthy Family

Fri, 30 May 2008 11:10:21 +0000

[...] by Roni’s delicious looking post yesterday, I HAD to make it. She pureed watermelon with yogurt, and froze. [...]

By: roni

roni — Fri, 30 May 2008 10:38:14 +0000

Holly – Glad you liked it! Yeah a double batch would take longer. Also, I forgot to mention if you let it freeze completely it will take FOREVER to defrost. It becomes a solid piece of ice! lol

-Roni

By: Holly

Holly — Fri, 30 May 2008 03:12:43 +0000

I made a double batch, YUM! Takes longer to freeze, so next time I will put it into two smaller bowls. But well worth the wait. I used strawberry 2 pt yogurt as well.

Thanks Roni!

-Holly

By: Deanna

Deanna — Thu, 29 May 2008 18:03:27 +0000

I seriously can not wait to make this!! The 4-year old will love it too!!

Thanks for all the great recipes…

When are you going to write/publish a cook book?

Deanna

By: roni

roni — Thu, 29 May 2008 17:53:34 +0000

Hi Robyn!

The 4-8oz ounce kind. Like the single serves of Dannon or Yoplait. I’ve used a 4 oz and an 8 ounces (different brands have different sizes and I buy whats on sale) both came out yummy!

Hope that helps, thanks for breaking your silence~ ;~P

-Roni

By: Robyn

Robyn — Thu, 29 May 2008 15:25:25 +0000

Long time reader, first time commenter ;) hehehe

Sound delicious! I love your recipes! They have been great to try while on my diet.

Just one question with this recipe: When you say “1 container of flavored light yogurt” how big of a container?

Thanks!

By: roni

roni — Thu, 29 May 2008 14:54:43 +0000

Thanks guys!!

Michelle – Hmmmm Blueberries. Not sure it will work out the same as the watermelon has so much water in it. But hey! It doesn’t hurt to try!!! :~)

Dani – Not sure as the watermelon has the most water, but I’m not against trying a few others. I’ll let you know how they come out of course! ;~P

By: kyree90

kyree90 — Thu, 29 May 2008 07:40:59 +0000

This looks delicious. I think I’m going to have to try it soon.

By: Dani

Dani — Thu, 29 May 2008 05:27:35 +0000

I love this idea. Do you think it would work with other fruits as well?? Hmmmm, I may have to do a little experimenting, although watermelon does sound pretty dang good!

By: Michelle

Michelle — Thu, 29 May 2008 04:15:16 +0000

OMG! I’m sitting here drooling just looking at your picture of this. Have you tried it with other fruits? I’m in love with blueberries and always on the lookout to try new recipes with them.

Thanks!
Michelle

By: Allison

Allison — Thu, 29 May 2008 04:14:42 +0000

Very cool idea. It’s kinda of like a granita. I have such a terrible sweet tooth and I’ve been thinking about doing a chocolate sorbet/granita to satisfy it (and my very rare craving for chocolate) for low points. I am wondering if Splenda will act the same way regular sugar would, though. Guess I can only experiment this weekend and find out!