Comments on: Mini Shrimp Rolls

By: roni

roni — Tue, 23 Feb 2010 02:35:34 +0000

Hi Lia. I don’t, but you could totally use leftover chicken in this!

By: lia

lia — Fri, 19 Feb 2010 03:39:56 +0000

Do you have a recipe that is similar to this only with chicken?

By: Beth

Beth — Wed, 23 Dec 2009 17:58:38 +0000

WOW! I just discovered your website recently and love all the ideas. These came out GREAT! So brown and crunchy in the toaster oven. I chopped my cabbage/carrot slaw and shrimp in the food processer a bit to get it into a smaller shred (the large shreds were making it difficult to wrap) Thanks for this low cal version of a high cal treat!

By: Ty

Ty — Thu, 26 Mar 2009 13:24:49 +0000

As I sit at home today, laid off to working 4 days a week “because of the times”, I decided to take inspiration from this recipe. Good Googly Moogly they hit the spot and were very DELISH!! I couldn’t go exactly by your recipe because I didn’t have everything on hand…so… the guts of my rolls were: imitation crab, cabbage, carrot, red bell pepper, ginger, garlic, salt, and low-sodium soy sauce.
Very very good – thank you!!!

By: Sam

Sam — Sun, 22 Mar 2009 03:24:41 +0000

Made these tonight – so good!! The husband even liked them and ate just as many as I did – there were no leftovers :) … Thanks for an easy and tasty snack!

By: Weigh in MoNdAy « My Life and My Journey

Weigh in MoNdAy « My Life and My Journey — Mon, 02 Mar 2009 08:36:27 +0000

[...] Roni’s Shrimp Rolls [...]

By: Menu Plan for 21-27 Sept « My Life and My Journey

Menu Plan for 21-27 Sept « My Life and My Journey — Mon, 02 Mar 2009 08:34:30 +0000

[...] Night! – Fried Noodles and veggies with Mini Shrimp Rolls (for fried noodles – boil one pkg of Oriental flavored Ramen noodles according to package. Drain [...]

By: Recipes for Wonderful Wonton Wrappers | Diets in Review Blog

Recipes for Wonderful Wonton Wrappers | Diets in Review Blog — Thu, 15 Jan 2009 21:27:21 +0000

[...] Mini Shrimp Rolls [...]

By: roni

roni — Fri, 12 Dec 2008 03:10:10 +0000

Glad you liked them!

BTW the carrots. I just shred baby carrots on the grater. No need to buy special shredded ones!

Just a thought!

By: Kristin

Kristin — Thu, 11 Dec 2008 16:15:10 +0000

I made these last night with a few substitutes. I used mushrooms instead of spinach and pickled ginger instead of raw. Mine came out more like squares than rolls. Yummy! I live alone and wasn’t thrilled at the idea of buying lots of shredded carrot, etc. Went to Trader Joe’s and found a shredded carrot salad with no dressing in a half cup quantity. Perfect!

Next up is the oat and flax tilapia.

By: roni

roni — Fri, 26 Sep 2008 16:11:20 +0000

Kimberly – Every store I’ve ever seen them in have them in the produce area. Weird I know. Ask the produce guy, he’ll probably know.

By: Kimberly

Kimberly — Fri, 26 Sep 2008 14:17:44 +0000

I’m making these tonight but I couldn’t find wonton wrappers in the store today and the kids were misbehaving so we had to get out of there. I know I’ve seen them before! Where are they in your store?

So anyway, I got crescent rolls. I know the kids will love that but it sort of wrecks the whole health aspect.

I also got the organic broccoli salad mix to use. Can’t wait to try them. Thanks!