Comments on: Mini Egg Muffins

By: Karen

Karen — Fri, 11 Jul 2008 16:50:11 +0000

Oh my goodness! I experimented a bit, giving it a bit of a Mexican twist, and they are *so* good (though my exchanges changed the points value a bit). So easy, so good! Thanks for the tip about the toothpick – made taking them out very easy!

By: Mini Spinach Egg Muffins - Video Post | GreenLiteBites

Mini Spinach Egg Muffins - Video Post | GreenLiteBites — Thu, 26 Jun 2008 00:42:38 +0000

[...] that long ago I posted Mini Egg Muffins which I LOVED but the recipe made 4 servings and called for too many egg whites. Don’t get me [...]

By: Laura Brandon

Laura Brandon — Tue, 17 Jun 2008 04:21:35 +0000

i think i’m going to add these to my breakfast menu. i need more protein in my diet!

By: Leticia

Leticia — Sun, 01 Jun 2008 03:37:04 +0000

I made these..but used ham and cheese (that’s why I had on hand)…they were sooo good and so easy. Very nice easy way to get your protein in for the morning.

By: Mansi

Mansi — Wed, 28 May 2008 00:07:32 +0000

I've been eyeing them on kalyn's blog too; and now your mini versions are surely inviting! def gotta try these!! btw, these would be a great fit to the Monthly Mingle event I'm hosting this month, and it would be great if you could participate. Do take a moment to check the event details:)

By: Tracy

Tracy — Mon, 26 May 2008 17:12:06 +0000

These are great! So quick and easy. They’ve become my favorite after gym snack. Thanks!

By: Deb in Winfield, Ks

Deb in Winfield, Ks — Thu, 15 May 2008 03:20:51 +0000

Oh these look fantastic. I, too, have experimented with these. One thing I tried was using reduced fat Crescent rolls. If I remember correctly I rolled out the Crescents and used a biscuit cutter to make rounds to put in regular sized muffin tins. They were yummy. I haven’t done it yet, but I always thought a tbsp or so of frozen hash browns would be good a crust too. Thanks Roni for being a wonderful inspiration. ATTACK THAT WALL!!

By: em

em — Wed, 14 May 2008 11:34:00 +0000

Hmm these look goood..

By: roni

roni — Mon, 12 May 2008 21:15:02 +0000

Michelle – Yup that should work, 3 for 2 points!

Potty training? Well it’s OK. Let’s just say we have no fear of the potty so it’s a matter of making it a habit now. Hardest part I think (for me more then for him!) ;~P

Megan – Love your photos! Anyway, yes they were good the next day. I popped them in the microwave to get the chill of them and then dipped in catchup. I liked them better day one but they were editable day two too!

By: Megan

Megan — Mon, 12 May 2008 20:43:18 +0000

Just discovered your blog and having a great time browsing the archives.

These sound great. Question: Are these good “the day after” or do they get all soggy and gross. I don’t suppose there’s any way to freeze ahead, either…or is there?

By: Michelle

Michelle — Sun, 11 May 2008 18:17:52 +0000

So going to make those next weekend. Need to get a mini muffin tin, or I guess could use the regular size, and could have 3 for 2 PTS? Would that work out right?

Definitely would add jalapenos!

You rock!

How’s potty training by the way??

Happy Mother’s Day!

By: Vicki

Vicki — Fri, 09 May 2008 01:55:53 +0000

Yep, it’s official — Roni, you rock! We are going to a Mother’s Day brunch this weekend and I have been searching the web for a “healthy” egg bake recipe, but I discovered “healthy egg bake” is an oxymoron — kind of like “jumbo shrimp” or “honest lawyer” :) — until I remembered your web site.

I can’t wait to make and share these egg muffins they sound delicious and oooooohhh so healthy — thanks! :)

Happy Mom’s Day everyone!