I couldn’t help myself. The toddler and I made pizza a few nights ago and he was the most perfect little helper! So I thought I’d post a little pictorial.
I made the Thin Crust Whole Wheat Pizza Dough, this time half whole wheat and half white whole wheat (no soy) and it was perfect!! (even the husband thought it was perfect!)
Nutritional info for the pizza as shown.
|Servings||Amount per Serving||Calories||Fat||Fiber||WWPs|
|4||1/4 of the dough (2 slices);||325||8g||6g||6|