Comments on: Southwest Chicken Salad Topper

By: Just another day… « My Life and My Journey

Just another day… « My Life and My Journey — Tue, 30 Sep 2008 09:21:05 +0000

[...] Southwest Chicken Salad [...]

By: Another Monday… « My Life and My Journey

Another Monday… « My Life and My Journey — Mon, 29 Sep 2008 06:40:31 +0000

[...] Southwest Chicken Salad [...]

By: Amanda

Amanda — Sun, 24 Aug 2008 19:47:04 +0000

I made this a few weeks ago and oh my goodness!!! It’s AWESOME!!!!!! I’ve made it every week since, I think. Oh and putting it on nachos?!? BRILLIANT!!!!! So so yummy!!!

By: Laurel

Laurel — Thu, 26 Jun 2008 23:35:26 +0000

I made this tonight and it was SO good. It got the approval of my hubby too. I am a newcomer to your website and I am very excited to try many of your recipes. Thanks!

By: roni

roni — Fri, 16 May 2008 03:07:41 +0000

Hi Kristine - That’s an AWESOME substitution. Especially during corn season! ;~)

Thanks so much for you kind words.

By: Kristine

Kristine — Thu, 15 May 2008 17:16:57 +0000

I have to say that I am addicted to your websites. I have tried and loved quite a few of your recipes but this is definitely one of my favorites (and toddler approved as well). The only substitution I made was to use the corn cut off of 2 ears of corn instead of corn fromt he can. Thank you for taking so much time to benefit others. I just want you to know that it is greatly appreciated.
Keep it up
Kristine, NH

By: Liz

Liz — Tue, 06 May 2008 16:46:17 +0000

I just found the yummiest southwest-style dressing, Brianna’s Santa Fe, that is fat-free and only 25 calories in 2 tablespoons. Thought I would pass it along to you…it is really yummy, a little sweet and a little spicy.

The other salad dressings in the Brianna’s brand line are good too but most are higher in fat and sugar than this one. I usually dress my salads with vinegar and a splash of oil, but I tried this low cal one and it was so tasty.

By: Laura N

Laura N — Thu, 24 Apr 2008 15:50:02 +0000

Made it yesterday. LOVED IT! I added a few crushed corn chips after I topped my lettuce to get the crunch (I know, it added some calories and fat, but it wasn’t much) and I ommitted onions ’cause I don’t do raw onions. And it was fabulous. Doesn’t need dressing at all. DH loved it too, although he added Newman’s light Italian to it (we all know those husbands eat differently than we do). Thanks again Roni!

By: Jami

Jami — Wed, 23 Apr 2008 19:18:47 +0000

This sounds great, I can’t wait to try it. I have never had McD’s before. I don’t venture there a lot because when I do those craptastic little chicken mcnuggets whisper my name and I end up with a 20 piece, some sweet n sour sauce and a large fry.