Comments on: Sweet & Spicy Grilled Pork Chops

By: Sweet amp Spicy Grilled Pork Chops GreenLiteBites | Indoor Grills

Sweet amp Spicy Grilled Pork Chops GreenLiteBites | Indoor Grills — Wed, 03 Jun 2009 06:18:56 +0000

[...] Sweet amp Spicy Grilled Pork Chops GreenLiteBites Posted by root 21 minutes ago (http://greenlitebites.com) I love apples and pork together and this is my attempt to bbq nize it did the husband like it well let see leave a comment name required email required powered by wordpress theme designed by roni Discuss | Bury | News | Sweet amp Spicy Grilled Pork Chops GreenLiteBites [...]

By: Friday Feels Fantastic! « My Life and My Journey

Friday Feels Fantastic! « My Life and My Journey — Fri, 23 Jan 2009 08:42:21 +0000

[...] back to me…here is my food journal for today. Roni’s pork chops are on the menu tonight They are a favorite of ours. Hopefully I will be able to snap a [...]

By: Michele Dochat

Michele Dochat — Fri, 09 Jan 2009 17:14:18 +0000

Hmmm, revisiting this post because I have chops defrosting at home as I type this and trying to think of how to make them…

Maybe a cherry dijon glaze…I’m thinking of peach and dijon ork, then cherries are a no-brainer!

By: WHAT is going on? | Roni’s Weigh

WHAT is going on? | Roni’s Weigh — Tue, 05 Aug 2008 04:14:53 +0000

[...] Sweet & Spicy Grilled Pork Chops with a side of asparagus grilled with Vidalia onion and a baked sweet potato [...]

By: Jessica

Jessica — Mon, 21 Apr 2008 01:52:32 +0000

I made these tonight, and they were very good. Very moist! But I chickened out and didn’t add the Tabasco. As a compromise, my husband suggested that we try sriracha sauce instead next time. I think I could try that. After all, we add it to the sauce for the Boboli pizzas, and it’s pretty good.

By: Tammy

Tammy — Sat, 19 Apr 2008 20:36:11 +0000

They sound and look yummy! I’ll be adding them to my list of recipes to try!

When I make a new recipe for dinner and ask the husband how he likes it….the teen pipes up, “Why? What’d you do to it?” The best response I’ve had from my hubby on a new recipe was this, “Well, it’s the best (insert dish name) I’ve ever had. But, you don’t have to go to all this trouble again!” ha ha ha! Always thinking of me! LOL

By: roni

roni — Fri, 18 Apr 2008 16:31:04 +0000

He would NEVER do that! LOL I’ve been trying to get him to blog with me. He’s so funny and witty but he’s more of an introvert then I. I’ve been bugging him about it and I think he may be breaking down. ;~P

By: Michele

Michele — Fri, 18 Apr 2008 15:59:25 +0000

I love Christy’s idea of the man in the shadows…supberb thought….

But if he’s anything like my DH he’d never go for it or be a tad too vulgar for public consumption!! LOL

The chops sounds deeelish!, and I like that mustard apricot glaze idea also…think I may try it with sugar free peach jam and dijon….hmmm, tummy’s growling!

~Michele

By: Christy

Christy — Fri, 18 Apr 2008 08:55:18 +0000

The ‘Roni and Husband’ commentary was great. Maybe sometime he could do an interview on film….he could be the man in the shadows w/ a changed voice or something. haha…it would be great. Maybe he could tell us ways that he supported you, changes he has noticed in you other than weight loss, and then he could tell us about his favorite dishes you make.

By: roni

roni — Fri, 18 Apr 2008 03:45:58 +0000

YUM both those ideas sound delish!

By: Tara

Tara — Fri, 18 Apr 2008 00:00:52 +0000

yum! i’m always looking for new marinades! for pork i use a 1 to 1 mixture of dijon mustard and apricot preserves…the husband loves it.

By: grace

grace — Thu, 17 Apr 2008 20:59:03 +0000

i like my pork chops baked in orange juice and brown sugar, so there’s no “too sweet” for me. :) this definitely sounds worthy of a try.