Comments on: Sweet & Spicy Grilled Pork Chops http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/ Healthy ideas for the whole family. Fri, 05 Dec 2008 10:29:46 +0000 http://wordpress.org/?v=2.6.1 By: WHAT is going on? | Roni’s Weigh http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-10035 WHAT is going on? | Roni’s Weigh Tue, 05 Aug 2008 04:14:53 +0000 http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-10035 [...] Sweet & Spicy Grilled Pork Chops with a side of asparagus grilled with Vidalia onion and a baked sweet potato [...] [...] Sweet & Spicy Grilled Pork Chops with a side of asparagus grilled with Vidalia onion and a baked sweet potato [...]

]]> By: Jessica http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3437 Jessica Mon, 21 Apr 2008 01:52:32 +0000 http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3437 I made these tonight, and they were very good. Very moist! But I chickened out and didn't add the Tabasco. As a compromise, my husband suggested that we try sriracha sauce instead next time. I think I could try that. After all, we add it to the sauce for the Boboli pizzas, and it's pretty good. I made these tonight, and they were very good. Very moist! But I chickened out and didn’t add the Tabasco. As a compromise, my husband suggested that we try sriracha sauce instead next time. I think I could try that. After all, we add it to the sauce for the Boboli pizzas, and it’s pretty good.

]]> By: Tammy http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3347 Tammy Sat, 19 Apr 2008 20:36:11 +0000 http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3347 They sound and look yummy! I'll be adding them to my list of recipes to try! When I make a new recipe for dinner and ask the husband how he likes it....the teen pipes up, "Why? What'd you do to it?" The best response I've had from my hubby on a new recipe was this, "Well, it's the best (insert dish name) I've ever had. But, you don't have to go to all this trouble again!" ha ha ha! Always thinking of me! LOL They sound and look yummy! I’ll be adding them to my list of recipes to try!

When I make a new recipe for dinner and ask the husband how he likes it….the teen pipes up, “Why? What’d you do to it?” The best response I’ve had from my hubby on a new recipe was this, “Well, it’s the best (insert dish name) I’ve ever had. But, you don’t have to go to all this trouble again!” ha ha ha! Always thinking of me! LOL

]]> By: roni http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3306 roni Fri, 18 Apr 2008 16:31:04 +0000 http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3306 He would NEVER do that! LOL I've been trying to get him to blog with me. He's so funny and witty but he's more of an introvert then I. I've been bugging him about it and I think he may be breaking down. ;~P He would NEVER do that! LOL I’ve been trying to get him to blog with me. He’s so funny and witty but he’s more of an introvert then I. I’ve been bugging him about it and I think he may be breaking down. ;~P

]]> By: Michele http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3305 Michele Fri, 18 Apr 2008 15:59:25 +0000 http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3305 I love Christy's idea of the man in the shadows...supberb thought.... But if he's anything like my DH he'd never go for it or be a tad too vulgar for public consumption!! LOL The chops sounds deeelish!, and I like that mustard apricot glaze idea also...think I may try it with sugar free peach jam and dijon....hmmm, tummy's growling! ~Michele I love Christy’s idea of the man in the shadows…supberb thought….

But if he’s anything like my DH he’d never go for it or be a tad too vulgar for public consumption!! LOL

The chops sounds deeelish!, and I like that mustard apricot glaze idea also…think I may try it with sugar free peach jam and dijon….hmmm, tummy’s growling!

~Michele

]]> By: Christy http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3289 Christy Fri, 18 Apr 2008 08:55:18 +0000 http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3289 The 'Roni and Husband' commentary was great. Maybe sometime he could do an interview on film....he could be the man in the shadows w/ a changed voice or something. haha...it would be great. Maybe he could tell us ways that he supported you, changes he has noticed in you other than weight loss, and then he could tell us about his favorite dishes you make. The ‘Roni and Husband’ commentary was great. Maybe sometime he could do an interview on film….he could be the man in the shadows w/ a changed voice or something. haha…it would be great. Maybe he could tell us ways that he supported you, changes he has noticed in you other than weight loss, and then he could tell us about his favorite dishes you make.

]]> By: roni http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3284 roni Fri, 18 Apr 2008 03:45:58 +0000 http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3284 YUM both those ideas sound delish! YUM both those ideas sound delish!

]]> By: Tara http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3276 Tara Fri, 18 Apr 2008 00:00:52 +0000 http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3276 yum! i'm always looking for new marinades! for pork i use a 1 to 1 mixture of dijon mustard and apricot preserves...the husband loves it. yum! i’m always looking for new marinades! for pork i use a 1 to 1 mixture of dijon mustard and apricot preserves…the husband loves it.

]]> By: grace http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3246 grace Thu, 17 Apr 2008 20:59:03 +0000 http://greenlitebites.com/2008/04/17/sweet-spicy-grilled-pork-chops/#comment-3246 i like my pork chops baked in orange juice and brown sugar, so there's no "too sweet" for me. :) this definitely sounds worthy of a try. i like my pork chops baked in orange juice and brown sugar, so there’s no “too sweet” for me. :) this definitely sounds worthy of a try.

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