Comments on: Baked Rigatoni & Zucchini

By: Liz W

Liz W — Fri, 01 Apr 2011 07:49:21 +0000

i’m not a fan of ricotta, and usually mix about 8oz mozzarella with a pound of crumbled tofu. i’ve used it in manicotti and lasagna, and the bf loves it. i never tell people what the mix is till after they’ve eaten it, though.

By: Baked Penne & Zucchini

Baked Penne & Zucchini — Thu, 06 May 2010 01:59:49 +0000

[...] Source: Green Lite Bites [...]

By: roni

roni — Fri, 04 Dec 2009 02:06:06 +0000

Hi Lindsay! – I’m pretty sure my pan is 13×9

By: Lindsay Morrison

Lindsay Morrison — Thu, 03 Dec 2009 19:10:53 +0000

Do you know which size casserole dish??

By: Being truthful « EatRunLitigate

Being truthful « EatRunLitigate — Fri, 02 Oct 2009 02:22:10 +0000

[...] 2 donuts (yeah, no willpower); grilled cheese and tomato; and Baked Rigatoni Zucchini. Okay [...]

By: Menu Monday « EatRunLitigate

Menu Monday « EatRunLitigate — Tue, 29 Sep 2009 02:08:21 +0000

[...] Baked Rigatoni & Zucchini also from GreenLiteBites [...]

By: Lindsey

Lindsey — Sat, 07 Feb 2009 10:23:26 +0000

Hi Roni, I’ve just discovered your website and by god am I glad I did. This looks amazing! Exactly the type of food you want to eat when it’s cold outside. I will definitely be making this tonight, thanks for posting.

By: Amy

Amy — Mon, 02 Feb 2009 04:41:37 +0000

This was sooo good and i wasnt surprised ive made a a lot of your recipes and there all better than the next..thanks for doing what you do.you really help me alot..

By: Menu Plan 18-26 November « My Life and My Journey

Menu Plan 18-26 November « My Life and My Journey — Tue, 18 Nov 2008 09:33:31 +0000

[...] Medallions Picante Cheddar Chicken Packets Whole Wheat Pasta Primivara with red sauce and veggies Baked Pasta with zucchini Sheppard’s Pie Roast (with potatoes/carrots/onions) Chicken Noodle Soup (homade) JP’s [...]

By: Menu Plan 3 -15 November « My Life and My Journey

Menu Plan 3 -15 November « My Life and My Journey — Mon, 03 Nov 2008 08:20:35 +0000

[...] potatoes Teriyaki Pork Loin with rice and veggies Whole Wheat Pasta with red sauce and veggies Baked Pasta with zucchini Taco [...]

By: aimee

aimee — Thu, 30 Oct 2008 13:15:59 +0000

This is the first recipe of yours that I tried and it was FABULOUS! I’m so excited to eat leftovers today for lunch! Thanks!!

By: Weekly Menu Plan 26 Oct - 1 Nov « My Life and My Journey

Weekly Menu Plan 26 Oct - 1 Nov « My Life and My Journey — Fri, 24 Oct 2008 07:16:13 +0000

[...] Dinners Grilled Ham Steak w/ sweet potato and broccoli Chicken Pot Pie w/ mashed cauliflower Baked Pasta (with red sauce, added veggies and little bit of cheese) Chicken Cordon Bleu w/ potatoes and [...]

By: Kim

Kim — Sun, 17 Aug 2008 22:35:59 +0000

Just made this and love it! I made two, actually.. just as easy as one. I did add extra sauce to the top after baking. Delicious! Great meal to bring to a new mom with some salad and bread!

By: Lauren

Lauren — Mon, 04 Aug 2008 22:08:51 +0000

This was excellent! Had it for dinner tonight and even my fiance liked it! (Oh by the way, he doesn’t like anything I make! LOL! He even said, “see now I do like something you make!”)

By: Julie

Julie — Sat, 21 Jun 2008 21:22:06 +0000

This is absolutely delicious! This will become a staple in my kitchen, and was so quick and easy for a single graduate student like myself to whip up! I could hardly wait to eat the leftovers the next few days!

By: Amy

Amy — Sun, 25 May 2008 02:25:29 +0000

Just found your website yesterday! I was DESPERATE for some “healthy” recipes, LOW in points, so your website was just what the doctor ordered!

I whipped this recipe up for dinner tonight. It was absolutely DELICIOUS! The only change I made was adding EXTRA LEAN ground beef to the casserole. So, I’m not sure how many extra points that added per serving. I’m estimating WITH ground beef it may have bumped it up to 9 or 10 points per serving. Any thoughts???

I REALLY loved the added “crunch” with the sliced zucchini. And, even better ….. (drum roll, please) ….. this was my VERY FIRST TIME EVER trying WHOLE WHEAT pasta. I was a bit nervous that I would NOT like it. But ….. SURPRISE! I LOVED it!

So, I give this recipe an A+++++++

I look forward to making more of your YUMMY recipes. Thanks for all of your insight and knowledge! You are truly a LIFESAVER for someone like me!

By: Megan

Megan — Fri, 18 Apr 2008 14:29:14 +0000

I made this for dinner last night and my husband and I both enjoyed it! Thanks!

By: Cindy

Cindy — Tue, 15 Apr 2008 22:15:01 +0000

I made this pasta for dinner tonight and it was phenomenal! DH & I both loved it. I had enough ingredients for two so I made a double batch and put one in the freezer. So little work for two complete dinners and leftovers for lunch! Thanks again Roni!

By: Christina

Christina — Tue, 08 Apr 2008 14:05:44 +0000

I tried this out on Sunday and have been enjoying the leftovers since. Great recipe! Helps me get my cheese fix without going overboard. Thanks again, Roni!

By: Jen

Jen — Mon, 07 Apr 2008 17:56:30 +0000

Roni – this was SO GOOD!!!!
And it didn’t leave that pit in your stomach that a full fat, loaded down baked ziti always does and it was way more satisfying! Thanks for a great recipe!

By: roni

roni — Mon, 07 Apr 2008 12:41:59 +0000

Dry. I always weight my pasta dry. I actually have a post about that coming soon! LOL

By: Sabrina

Sabrina — Mon, 07 Apr 2008 12:37:45 +0000

When you say 8oz of pasta. Is it 8oz dry or 8oz cooked?

By: a. grace

a. grace — Thu, 03 Apr 2008 13:13:34 +0000

that is one ooey, good-looking mound of deliciousness.

here’s a thought–people don’t usually use the word “ooey” without following it with “gooey.” it sounds weird, and i wonder why that is.

By: Christy

Christy — Thu, 03 Apr 2008 06:00:27 +0000

Oh yum! This looks great. I do something similar but my zucchini is chopped up a bit more. Sometime I like to julian (sp?) the zucchini.