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	<title>Comments on: Mahi Mahi with Sautéed Vegetables over Brown Rice</title>
	<atom:link href="http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/</link>
	<description>Healthy ideas for the whole family.</description>
	<pubDate>Thu, 28 Aug 2008 12:36:53 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2565</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Wed, 02 Apr 2008 01:45:37 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2565</guid>
		<description>Danielle - I never noticed an aftertaste. Honestly, the uncle Ben's brand is the only instant rice I've used. I keep them on hand for emergencies.

As for the steamed rice bags, no! I'll keep an eye out for them next grocery trip! Thanks for the tip.

Thanks so much for de-lurking! ;~P</description>
		<content:encoded><![CDATA[<p>Danielle - I never noticed an aftertaste. Honestly, the uncle Ben&#8217;s brand is the only instant rice I&#8217;ve used. I keep them on hand for emergencies.</p>
<p>As for the steamed rice bags, no! I&#8217;ll keep an eye out for them next grocery trip! Thanks for the tip.</p>
<p>Thanks so much for de-lurking! ;~P</p>
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		<title>By: Danielle</title>
		<link>http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2521</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Mon, 31 Mar 2008 17:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2521</guid>
		<description>Hi Roni,

I have a quick ? about the rice...  How did it taste?  Did it have a weird after-taste, or did it taste normal? I bought some micro rice a couple of years ago when they first became popular, and thought that it had a funky after-taste...  I have been reluctant to buy it since then.  I get home late, so I lOVE short cuts... rice is one of those things I despise cooking for some reason...  Have you tried the frozen "steam bag" rice?  That is really good, as well!!  

Thanks so much for all you do... I've read your sites daily since last July.  This is the first time I've posted anything!

Danielle</description>
		<content:encoded><![CDATA[<p>Hi Roni,</p>
<p>I have a quick ? about the rice&#8230;  How did it taste?  Did it have a weird after-taste, or did it taste normal? I bought some micro rice a couple of years ago when they first became popular, and thought that it had a funky after-taste&#8230;  I have been reluctant to buy it since then.  I get home late, so I lOVE short cuts&#8230; rice is one of those things I despise cooking for some reason&#8230;  Have you tried the frozen &#8220;steam bag&#8221; rice?  That is really good, as well!!  </p>
<p>Thanks so much for all you do&#8230; I&#8217;ve read your sites daily since last July.  This is the first time I&#8217;ve posted anything!</p>
<p>Danielle</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2418</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Wed, 26 Mar 2008 11:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2418</guid>
		<description>Jennie - I did, but they weren't totally defrosted, so I ran them under cold water.  If you have frozen ones you could drop the temp down to 200 and back for an extra 5 minutes, according to the package.</description>
		<content:encoded><![CDATA[<p>Jennie - I did, but they weren&#8217;t totally defrosted, so I ran them under cold water.  If you have frozen ones you could drop the temp down to 200 and back for an extra 5 minutes, according to the package.</p>
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		<title>By: Jennie Cake</title>
		<link>http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2417</link>
		<dc:creator>Jennie Cake</dc:creator>
		<pubDate>Wed, 26 Mar 2008 05:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2417</guid>
		<description>This looks amazing! I usually cook halibut, but have been looking for another fish that isn't "fishy". Did you defrost the filets or did you bake from frozen?</description>
		<content:encoded><![CDATA[<p>This looks amazing! I usually cook halibut, but have been looking for another fish that isn&#8217;t &#8220;fishy&#8221;. Did you defrost the filets or did you bake from frozen?</p>
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		<title>By: Dev</title>
		<link>http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2413</link>
		<dc:creator>Dev</dc:creator>
		<pubDate>Wed, 26 Mar 2008 02:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/03/25/mahi-mahi-with-sauteed-vegetables-over-brown-rice/#comment-2413</guid>
		<description>I love mahi mahi!  It's easily my favorite fish to cook.  It's just so versatile.</description>
		<content:encoded><![CDATA[<p>I love mahi mahi!  It&#8217;s easily my favorite fish to cook.  It&#8217;s just so versatile.</p>
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