Comments on: Yelatin

By: Taja Kirkaldie

Taja Kirkaldie — Sat, 17 Jan 2009 05:02:58 +0000

I think I’m going to try this once I get the yogurt stocked in my frig. Have you ever tried unsweetened applesauce in jello? The texture is a little different, but I think it’s very good -not sure if it’d be toddler aproved though! =]

By: kyree90

kyree90 — Fri, 16 Jan 2009 00:52:31 +0000

How’d I miss this recipe the first time around? It looks fantastic. I’m going to have to try it. I think we have some egg-shaped molds … I could make jiggly yelatin eggs!

By: roni

roni — Tue, 11 Nov 2008 16:27:37 +0000

Julie – It would but if it’s sweetened it may be TOO sweet. as the jello is too.

By: julie

julie — Tue, 11 Nov 2008 16:00:17 +0000

i wonder if it would work with the fiber one yogurt?

By: …It is a long road to success. » Blog Archive » Yelatin

…It is a long road to success. » Blog Archive » Yelatin — Wed, 16 Jul 2008 12:15:33 +0000

[...] was so very good. Thank you Roni for sharing it! You can find this recipe here Yelatin « Foggy morning in Belfast Red Beans and Brown Rice with mexican flare [...]

By: Jean

Jean — Tue, 20 May 2008 03:24:17 +0000

I tried your Yelatin.. and let me tell you I am addicted! It is wonderful. I a cherry one and put it in a chocolate low fat graham cracker crust and a little ff cool whip on top and it was delicious! Good work!

By: roni

roni — Fri, 02 May 2008 02:08:34 +0000

Julz –

Thanks so much!

Actually that is a full size mold but I made 3 batches. So the mold makes 12 servings. Sorry for the confusion. But I’m glad you like it!! :~D

PS Blog Roll is fine! ;~P

Tracy – Thanks! I was going to try that soon too!

By: Tracy

Tracy — Thu, 01 May 2008 22:23:55 +0000

Just wanted to share I took Christines idea and made a graham cracker crust in a 9×13 pan and the used the lemon jello (sugar free) – it is VERY good with some low fat cool whip!

By: Julz

Julz — Wed, 30 Apr 2008 02:42:19 +0000

B-E-A-UUUTIFUL! I love this! I adore your blog and have been a reader for quite some time, but for some reason I don’t believe that I’ve ever commented?! Could this be possible??? Do you use a full size mold for this? And this only yields 4 servings?! WOW! It sounds H.E.A.V.E.N.L.Y. too! FAB JOB RONI!

(PS) I added you to my blogroll when I first made it, but I realized that I never asked you if it was alright! My apologies! Have a wonderful Evening :)

By: New Recipe Find! « Melissa’s Journey

New Recipe Find! « Melissa’s Journey — Tue, 29 Apr 2008 19:16:44 +0000

[...] I made, was Jogurt….JOGURT??? Yes, Jogurt :) I actually got the original recipe from Roni. She calls it Yelatin, but I like Jogurt [...]

By: Jellloow can you go? at Sunbeam

Jellloow can you go? at Sunbeam — Tue, 15 Apr 2008 19:58:58 +0000

[...] for joy when I came across this low fat version on the wonderful colorful and inspirational site GreenLiteBites (where mother and child create meals together- adorable!) I saw this right after I’d made a [...]

By: Emma

Emma — Fri, 11 Apr 2008 09:15:19 +0000

I love this. I love what you did with the colors make’s it look even better- I’m all excited now and going to try it! My mum used to make a version of this for us when we were kids adding some evaporated milk (that tastes sooo smooth and good!) I made a version more like yours last night before I’d even seen this here!.. The only difference was that after adding the hot water to the Jello I put it in the fridge and let it start to set then added the yogurt with a hand full of crushed berries, whipping it all together in a mixer until it almost doubled in size.. makes like a jelly mousse :D SOO good! If you like this you have to try it!