I made a version of this for Easter.
One, I was SO excited that all of the mixes are available *way* up here in Nowhere, Maine AT my grocery store. (No shipping charges and waiting for me! Yippie!)

And two, I was visiting family in Mass who I knew were not planning a WW-friendly meal, or weekend for that matter. I had to take matters into my own hands, including bringing fixings for my Italian-fresco version of your Spaghetti Squash recipe, and Vita-brownie Pizza for Easter Desert.

I made a Berry Pizza, and the WW points were the SAME.
Bake the brownie as usual.
Mix 8 oz softened FF cream cheese with 1/2 cup Splenda and 1 tsp Van. Extract.
Spread on the brownie.
Top with 1 cup sliced strawberries and 1 cup blueberries.

If you know how to make a Balsamic Vinaigrette reduction, it is excellent drizled on top. Or you can use a flavored SF sryup, like Chocolate or White Chocolate Torani.

The NI also holds if you use more berries, up to 3 cups! So go wild!

The relatives I was visiting are not fat-free-anything fans, so I compromised and used RF (or Neufchatel) cream cheese. That brings the pt value up to 3 per serving.

So there you go - Berry Brownie Pizza! You have to try it sometime. It’s awfully pretty!

And one last thing - being a frequent Fruit Pizza maker, before WW, I am used to a thinner “crust” on my desert pizzas. In my opinion, you could split the brownie batch between 2 cake pans and come out with a more typical desert pizza, with less calories and pts. Just as good too. Plus I wonder if, with the divided NI, you could “afford” to throw in a few extra chocolate chips in that brownie batter without adversely affecting the NI. Just a thought. I’ll have to try that next time.

Again - EXCELLENT choice on the winner Roni and family!

Trina - that’s where I got the idea. I used less chocolate, less strawberry jam (and the sugar free kind), and VitaBrownie mix instead of the sugar cookie.

I really wanted to have a pizza party at my house for New Year’s Eve and make a savory pizza and a desert pizza. I couldn’t find a recipe for a desert pizza that was reasonably healthy so I just modified Robin Miller’s and came up with my own healthier version.

Looks good.