Blueberry Cheesecake Muffins Contest Finalist 4

Posted in: Contests, Dessert Ideas, Food Photos, Muffins Ideas, Snack Ideas |

I was super psyched to make these. The combination of a sweet cream cheese, cheesecake like filling with blueberry bran muffins sounded delectable. And the husband was excited as the cheesecake part reminded him of the filling in his favorite dessert, the pumpkin roll.

I made them last night and split the tasty results with a friend. Let’s just say Good stuff! Everyone enjoyed them except the toddler, he was a bit turned off by the look of them, but that’s fickle 2 year old for you. Blueberry Cheesecake Muffins

Preheat oven to 400 F.

Line a standard 12-cup muffin pan with paper baking cups.

Prepare according to package: In a large mixing bowl, combine VitaMuffin mix, egg whites and water. Blend well. Set aside.

In a bowl, mix fat-free cream cheese and powdered sugar to thoroughly blend.

Divide muffin batter evenly among the baking cups. Spoon the cream cheese mixture evenly on top of the batter in each cup. Sprinkle the graham cracker crumbs over each muffin.

Bake according to package, about 25 minutes, or until firm.

Allow muffins to cool, then indulge your cheesecake craving in a lusciously light way!

Aprox Nutritional Information per serving
Servings Amount per Serving Calories Fat Fiber WWPs
12 1 muffin 138 1g 6g 2

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Comments

This entry was posted on Saturday, March 15th, 2008 at 12:29 pm and is filed under Contests, Dessert Ideas, Food Photos, Muffins Ideas, Snack Ideas. You can follow any responses to this entry through the RSS 2.0 feed.
8 Comments so far
  1. VitaMix Contest Winners! | GreenLiteBites on March 15, 2008 12:41 pm

    […] Blueberry Cheesecake Muffins […]

  2. Fran on March 15, 2008 1:32 pm

    Wow, those look outrageous! Now I can have cheesecake for breakfast! Can’t wait to make them!

  3. Fran on March 15, 2008 1:59 pm

    I couldn’t wait to try these so I just made them. Wow! These are delicious, moist and creamy but not too sweet. And the graham crackers on top make it taste like real cheesecake! My husband’s already had 3 and my son is on his 4th! My family thinks it’s a winner!

  4. Carol on March 15, 2008 3:08 pm

    Cheesecake and muffins are my two favorite treats! I’m gonna order these mixes right now cause these sound sooo yummy! What a great idea!

  5. Deanna on March 16, 2008 1:00 pm

    What a hit! My in-laws came for brunch this morning so i made these and everyone LOVED them!!! This recipe is a keeper! I made 2 batches so I even have a few leftover for later! YUM!

  6. Missy on March 17, 2008 8:50 am

    Oh my, these look wonderful! I just ordered the mix to make these. Cheesecake without guilt, how great is that!

  7. Missy on March 21, 2008 12:14 pm

    How delicious! I ordered the mixes after seeing this recipe and just made them this morning. Oh my goodness, they are even BETTER than I expected! Rich cheesecake in a diet muffin that tastes delicious! The only problem is that I can’t stop eating them!

  8. Brooke on April 24, 2008 5:34 pm

    I just want to say THANKS, your suggestions help to make a healthy way of living that much better. If we all shared our methods it would be a lot easier to keep on this path.

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.

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