Comments on: Thin Crust Whole Wheat Pizza Dough

By: Happy Birthday Oren! « The Journey Is The Destination

Happy Birthday Oren! « The Journey Is The Destination — Sat, 25 Feb 2012 19:50:08 +0000

[...] home to make pizza. Classic Pepperoni for the birthday boy (and olives on my [...]

By: Pete

Pete — Mon, 23 Jan 2012 06:43:55 +0000

We made this recipe on Friday night, and as a weight-watcher I am so pleased we found it! Now we can have slightly healthier pizzas!!

Thank you so much, it was delish!

By: Amy

Amy — Tue, 29 Nov 2011 18:08:03 +0000

This is excellent! Not too doughy or heavy, even with 100% organic whole wheat flour (King Arthur brand). I made it in the food processor, put the dough unrisen in an oiled bowl in the fridge, and assembled / made the pizza the next night. All that involved was pulling the dough out of the fridge an hour or so ahead, transferring it to a room temperature bowl and tucking it in the microwave with a lg cup of hot water. I rolled it out directly on the stone and that was easy too.

Next time I will probably prebake it as we like our crust crispier, but this one was awesome. We’ve been hooked on the Amy’s Organic frozen pizza, and this is way better. Thanks!

By: Cheese is clearly the food of the gods. | Wait…are those…cookies?!

Thu, 06 Oct 2011 04:53:51 +0000

[...] Serves 2. Ish. We were hungry. Adapted from here! [...]

By: Kristin

Kristin — Tue, 26 Apr 2011 23:57:52 +0000

Wow. This is by far the best pizza crust I have ever tried… thank you! You have made my pizza making life much, much healthier & happier! It’s like finding that perfect pair of jeans… I can relax now!

By: Lon

Lon — Wed, 09 Feb 2011 14:36:41 +0000

Made the dough- and Pizzas- for superbowl day. Both my wife and I loved the taste and texture. The Pizzas were great. Thanks again for the recipe. I even had another recipe for my soy flour! Yea

By: The Horror! My Birthday Pizza Disaster PT Challenge #2 | Recipes & Runnning

Mon, 03 Jan 2011 21:52:14 +0000

[...] tan), sans pizza sauce, and demonstrate my tastes and desire for health. OK not so simple. Health, thin crust – check. I’m pale, White pizza – check. [...]

By: Whole Wheat Pizza Crust | Turning Over a New Leaf

Whole Wheat Pizza Crust | Turning Over a New Leaf — Thu, 23 Dec 2010 14:44:39 +0000

[...] recipe is something of a combination of Roni’s Thin Crust Whole Wheat Pizza Dough, Jenna’s Best Pizza Crust, and a little know-how as learned from Mr. Alton Brown. I wanted to [...]

By: Pizza! | A Healthy Endeavor

Pizza! | A Healthy Endeavor — Sat, 11 Dec 2010 15:13:36 +0000

[...] Whole Wheat Thin Crust [...]

By: 16 Pizza Dough Recipes: Tasty! : TipNut.com

16 Pizza Dough Recipes: Tasty! : TipNut.com — Sun, 18 Apr 2010 02:56:57 +0000

[...] Thin Crust Whole Wheat Pizza Dough: Now when I say “good” I mean this dough isn’t your local pizza joint dough. It isn’t “bready” it’s thin, it get’s crunchy, and holds the toppings very well. It also passed the picky husband, the fickle toddler, the good friend and the teenager test! Yes, all of those taste testers have tried and enjoyed pizza made from this dough! Recipe found at GreenLiteBites. [...]

By: rollercoaster

rollercoaster — Sun, 31 Jan 2010 23:46:16 +0000

I tried this recipe and it was so delicious! My dough didn’t rise for some reason, going to try more water next time and see if that helps. The flavor was delicious! We also just tried Kashi pizzas and if I compare, the flavor in this dough is MUCH better than the Kashi pizzas. Thanks for doing all the legwork, Roni, and publishing such a delicious healthy pizza recipe!

By: A Quick Sunday Recap in Photos. - Thighs Thinner

A Quick Sunday Recap in Photos. - Thighs Thinner — Fri, 01 Jan 2010 09:00:49 +0000

[...] we knew it dinner snuck up on us. We decided on pizza so I made a quick batch of Thin Crust Whole Wheat Pizza Dough I could have ordered… could have.. SO wanted to but how much more fun, healthier, lighter, [...]

By: Laurie Cameron

Laurie Cameron — Tue, 29 Sep 2009 00:34:34 +0000

Thanks I look forward to trying this recipe tomorrow. I read the reviews & is excited to try. Thanks Laurie

By: Yummers

Yummers — Tue, 12 May 2009 16:31:14 +0000

I made this last night and it was SO GOOD! I used 100% whole wheat. I made two of them and it was perfect for my homemade pesto and homemade tomato sauce. I will definitely be using this everytime I make pizza.

The only thing I did different to make it a little crispy-er was I popped just the crust before the toppings into the oven for ~10 mins. and then put toppings on and popped it in for another 10-15 mins. Definitely helped!

By: May 9th?????? «

May 9th?????? « — Sun, 10 May 2009 03:18:00 +0000

[...] Homemade WW pizza with veggies. I made the dough too! The recipe can be found here. I just made a little modification, I added some Italian seasoning + garlic powder and Onion [...]

By: Erin

Erin — Tue, 31 Mar 2009 19:48:17 +0000

Hi! I tried your crust recipe and loved it! This was my first time ever baking something with yeast…Have you ever frozen the dough for future use?

By: Elle

Elle — Mon, 30 Mar 2009 12:57:42 +0000

I must say that this was AH-MAZING!!! I used all whole-wheat flour and it turned out great. I’ve been looking for a healthy pizza dough recipe and this is truly a keeper. It even passed the boyfriend taste test which is a feat in itself. So now for Pizza Friday’s I will no longer order from the pizza joint down the road :)

Thank you so much for this little gem!

By: roni

roni — Sun, 29 Mar 2009 01:53:00 +0000

Ok, that is one confusing question! LOL It’s 1/4 of the pie pictured. So I guess it’s all in how you slice it. Does that help?!?

By: Bethann

Bethann — Sun, 29 Mar 2009 01:49:48 +0000

Is your half of the pizza two slices? Or are two slices half of the half you show pictured?

By: Lifestyle is Not a Dirty Word | Diets in Review Blog

Lifestyle is Not a Dirty Word | Diets in Review Blog — Wed, 28 Jan 2009 16:05:11 +0000

[...] for you. Go thin crust, ease up on the meats or try your hand at making your own. There are easy whole wheat dough recipes. You can even have fun and make pizza on fun things like tortillas or English muffins! Pizza night [...]

By: roni

roni — Mon, 26 Jan 2009 14:52:49 +0000

Susie – The 1/4 cup of soy flour is 92 calories, 4g of fat and 2g of fiber.

And thanks for the yeast tip. For some reason I’ve been avoiding the package. I think out of fear or something! LOL

By: Susie

Susie — Sat, 17 Jan 2009 19:53:37 +0000

I fixed the pizza crust and made pizza for lunch yesterday! I really liked it! I love thin,crunchy crust!

By: Susie

Susie — Fri, 16 Jan 2009 15:20:03 +0000

Roni,
Do you know what the points or nutritional info is without the soy flour? I can’t wait to try this recipe.

FYI: Saving money on Yeast:

I buy Fleishman’s Instant yeast in the pound bags at Sam’s Club (wholesale club). They come with two 1-lb. packages wrapped together for under $5.00. It is a HUGE savings on yeast as opposed to the traditional packets or jars in the grocery store. I think around 2 1/4 to 2 1/2 teaspoons equals one individual packet. I use a LOT of yeast as I make our family’s bread. Once it’s opened, store it in the fridge or freezer and it will last much longer.

Just my two cents! =)

By: Taja Kirkaldie

Taja Kirkaldie — Fri, 16 Jan 2009 01:31:37 +0000

I tried your thin crust whole wheat pizza dough, and it was delicious!!! I mean really delicious and satisfying – my family actually prefers it to the pizza places in town. I used 3/4 wheat flour and 1/2 white flour and omitted the flax because I didn’t have any on hand. I will use this recipe again and again!! Thank you!! I will try some of your other recipes in the future.

By: Mmm Oats! « Life, Health & Fitness

Mmm Oats! « Life, Health & Fitness — Sat, 03 Jan 2009 21:44:51 +0000

[...] left over from last night, so I threw together a Buffalo Chicken Pizza. I used this awesome Thin Crust Whole Wheat Dough recipe and topped the pizza w/ a mix of tomato paste & Frank’s Red Hot Buffalo Wing Sauce, shake [...]