Comments on: Thin Crust Whole Wheat Pizza Dough

By: Laurie Cameron

Laurie Cameron — Tue, 29 Sep 2009 00:34:34 +0000

Thanks I look forward to trying this recipe tomorrow. I read the reviews & is excited to try. Thanks Laurie

By: Yummers

Yummers — Tue, 12 May 2009 16:31:14 +0000

I made this last night and it was SO GOOD! I used 100% whole wheat. I made two of them and it was perfect for my homemade pesto and homemade tomato sauce. I will definitely be using this everytime I make pizza.

The only thing I did different to make it a little crispy-er was I popped just the crust before the toppings into the oven for ~10 mins. and then put toppings on and popped it in for another 10-15 mins. Definitely helped!

By: May 9th?????? «

May 9th?????? « — Sun, 10 May 2009 03:18:00 +0000

[...] Homemade WW pizza with veggies. I made the dough too! The recipe can be found here. I just made a little modification, I added some Italian seasoning + garlic powder and Onion [...]

By: Erin

Erin — Tue, 31 Mar 2009 19:48:17 +0000

Hi! I tried your crust recipe and loved it! This was my first time ever baking something with yeast…Have you ever frozen the dough for future use?

By: Elle

Elle — Mon, 30 Mar 2009 12:57:42 +0000

I must say that this was AH-MAZING!!! I used all whole-wheat flour and it turned out great. I’ve been looking for a healthy pizza dough recipe and this is truly a keeper. It even passed the boyfriend taste test which is a feat in itself. So now for Pizza Friday’s I will no longer order from the pizza joint down the road :)

Thank you so much for this little gem!

By: roni

roni — Sun, 29 Mar 2009 01:53:00 +0000

Ok, that is one confusing question! LOL It’s 1/4 of the pie pictured. So I guess it’s all in how you slice it. Does that help?!?

By: Bethann

Bethann — Sun, 29 Mar 2009 01:49:48 +0000

Is your half of the pizza two slices? Or are two slices half of the half you show pictured?

By: Lifestyle is Not a Dirty Word | Diets in Review Blog

Lifestyle is Not a Dirty Word | Diets in Review Blog — Wed, 28 Jan 2009 16:05:11 +0000

[...] for you. Go thin crust, ease up on the meats or try your hand at making your own. There are easy whole wheat dough recipes. You can even have fun and make pizza on fun things like tortillas or English muffins! Pizza night [...]

By: roni

roni — Mon, 26 Jan 2009 14:52:49 +0000

Susie - The 1/4 cup of soy flour is 92 calories, 4g of fat and 2g of fiber.

And thanks for the yeast tip. For some reason I’ve been avoiding the package. I think out of fear or something! LOL

By: Susie

Susie — Sat, 17 Jan 2009 19:53:37 +0000

I fixed the pizza crust and made pizza for lunch yesterday! I really liked it! I love thin,crunchy crust!

By: Susie

Susie — Fri, 16 Jan 2009 15:20:03 +0000

Roni,
Do you know what the points or nutritional info is without the soy flour? I can’t wait to try this recipe.

FYI: Saving money on Yeast:

I buy Fleishman’s Instant yeast in the pound bags at Sam’s Club (wholesale club). They come with two 1-lb. packages wrapped together for under $5.00. It is a HUGE savings on yeast as opposed to the traditional packets or jars in the grocery store. I think around 2 1/4 to 2 1/2 teaspoons equals one individual packet. I use a LOT of yeast as I make our family’s bread. Once it’s opened, store it in the fridge or freezer and it will last much longer.

Just my two cents! =)

By: Taja Kirkaldie

Taja Kirkaldie — Fri, 16 Jan 2009 01:31:37 +0000

I tried your thin crust whole wheat pizza dough, and it was delicious!!! I mean really delicious and satisfying - my family actually prefers it to the pizza places in town. I used 3/4 wheat flour and 1/2 white flour and omitted the flax because I didn’t have any on hand. I will use this recipe again and again!! Thank you!! I will try some of your other recipes in the future.