Adventures in Healthier Eating with 2 Kids and a Picky Husband

Southwestern Turkey Burgers

2 WWPP Posted by 9 years ago 59 Comments

Update: See me make these burgers on video!

About a year ago I was distraught to find that Trader Joe’s discontinued one of may favorite summer treats, their Southwestern Turkey Burger. I think they replaced it with some chicken burger but it’s just not the same.

This is my recreation. I cooked mine on the George Forman but I can’t WAIT to get them on the BBQ this summer!Southwestern Turkey Burgers

  • 8oz extra Lean Ground Turkey
  • 1/3 of a red bell pepper diced small
  • 1/3 of a green bell pepper diced small
  • 1/3 of a yellow bell pepper diced small
  • ½ of a small onion diced small
  • 1 medium button mushroom diced small
  • 1 egg white
  • ¼ cup quick oats
  • 1 tsp chili powder
  • ¼ tsp red pepper flakes (or to taste)
  • ½ tsp cumin
  • 1 tsp dried cilantro
  • Salt & pepper

Put all ingredients in a bowl and combine with hands.

Southwestern Turkey Burgers Ryan cuttingSouthwestern Turkey Burgers in bowl

Form the mixture into 4 equal sized patties approximately 4 ounces each.

Southwestern Turkey Burgers raw pattiesSouthwestern Turkey Burgers cooked

Grill about 4-5 minutes a side or about 6 minutes on the George Forman Grill.

I served it on a Whole Wheat Potato Roll (a whole wheat English muffin would work too) with a bed of baby spinach and some ketchup. I also cooked up the other 3 and froze them for lunches.

What about the husband? well, he had a regular old burger. BORING! ;~P

Are your burgers sticking? Click here for me tips?

Update: See me make these burgers on video!

Approx Nutritional Information per serving
Servings Amt per Serving
4 1 turkey patty
Calories Fat Fiber WWPs
102 1g 2g old: 2 new: 2
Sugar Sat Fat Carbs Protein
3g 0g 8g 16g

See other recipes using: ground turkey, mushrooms, onion, peppers, turkey


Leave a comment

I’d love to hear your story or thoughts on mine.

However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.

.

Discussion

There are 59 comments so far. Join in on the conversation.

    Kristy

    July 13, 2009

    These are delicious! Thank you for the great recipe!

    Renae W.

    March 15, 2010

    I made these for our church life group meeting and they were a huge hit! I have found some sandwich rounds that are only 1 point and pair great with these turkey burgers. These will be a staple in my WW menu, for sure!

    Paula

    March 29, 2010

    Absolutely delicious!! I didn't think I would like these more than the Grilled Honey Mustard Oat Burgers..but I do, or maybe I don't!. I don't know! They are both sooooo good. This one especially. I didn't think it would fill me up, but, it was all I had at lunch on a roll with spinach and catsup and I was full after. Perfect lunch :) Thanks again Roni!

    Laura

    May 19, 2010

    I tried these last night and I loved them. Although I forgot to add the salt and pepper and the red pepper flakes. My husband liked them, but it did need more seasoning. So next time I will make sure and season them very well. I had 16 ounces of turkey, so I just doubled the recipe. I will eat these all week for lunch. I was wondering if anyone has tried to grate the bell peppers instead of chopping them?

    roni

    May 23, 2010

    Glad you liked them Laura! Haven' tried grating the peppers but it's a good idea! Let us know how you make out if you try!

    Laura

    June 28, 2010

    I have another question. If Im going to freeze them, should I cook them first before freezing them?

    roni

    June 28, 2010

    I have only frozen them cooked before. Then they are super easy to pop in the microwave at work for lunch. I'm sure you could freeze raw but I haven't tried it yet.