Roasted Margarita Asparagus

Posted by 8 years ago 18 Comments

Sometimes simple is the way to go.

The husband actually ate all his veggies tonight AND I got an unsolicited compliment about them! I still can’t believe it!

Roasted Margarita Asparagus

  • 1 bunch of asparagus
  • 1 lime cut into thin slices
  • Kosher Salt
  • Non-Stick cooking spray

Preheat the oven to 375 degrees.

Line a cookie sheet with aluminum foil and spray with non-stick cooking spray.

Break off the ends of the asparagus, wash them and spread on the cookie sheet.

Season liberally with kosher sat. Top with lime slices.

Roast for 10-15 minutes shaking once or twice during cooking.

No nutrition value on this one, the number of servings depends on how many asparagus are in your “bunch” and the ingredients add zip!


See other recipes using: Asparagus, lime


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Discussion

There are 18 comments so far. Join in on the conversation.

    Sarah

    February 19, 2008

    As always, your pictures look amazing! I'm making that tomorrow for sure! The DBF loves limes and I love asparagus! It's a match made in heaven! --Sarah www.slimmersarah.com Reply

    Dani Spies

    February 20, 2008

    Yum! Reply

    Kathy

    February 20, 2008

    Great idea, Roni! I love Kosher salt on anything and asparagus is one of my favs! Reply

    Dev

    February 20, 2008

    I'll be trying this. I make my asparagus with lemon all the time, but have never tried it with lime. Thanks Roni! Reply

    BonnieR325

    February 20, 2008

    Looks great Roni! I'll tell you though, you could have a successful career in food photography. I've never seen food pictures before, that were as beautiful as yours! Reply

    arimcg

    February 20, 2008

    I always use lemon - never thought to use lime. I'm going to try it next time, thanks for the idea! Reply

    Amber

    February 22, 2008

    A friend of mine recieved some fresh, home-grown grape fruits. So, instead of lime, I use sliced grapefruit atop, and it was a hit! My husband loved it, so it's definitely a winner. Reply

    Sally

    February 23, 2008

    I made this yesterday for lunch and cannot wait to have the leftovers with my dinner tonight.. Thanks again for all the great recipes! =] Reply

    Emily

    April 12, 2008

    Wow! I love this recipe. I cooked them exactly as you said and then placed them on top of a ricotta pasta dish that called for asparagus and lemon. Mmm! Thanks for the recipe! Reply

    Hally

    June 22, 2008

    We made a foil bag and threw them on the grill with some lean steaks. Huge hit, even 2yr old ate up his spears! Reply

    Tina

    April 12, 2011

    Yum, I've made your recipe a few times now and it's always sooo good. I plan on making this over the weekend with some steamed (over the bbq) rainbow trout. Reply

    Carmina Mcdermitt

    July 31, 2012

    Aside from being a very tasty vegetable, asparagus is also a good source of vitamin B complex group. .;.:, Hope This Helps! http://www.foodsupplementdigest.com"> Reply

    Wilson Mcever

    July 31, 2012

    Aside from being a very tasty vegetable, asparagus is also a good source of vitamin B complex group. :'*;, With appreciation http://www.foodsupplementdigest.com"> Reply

    Shante Cardiel

    October 31, 2012

    Asparagus is not only tasty but it is also rich in vitamins and minerals. , Go look at our new blog too http://www.foodsupplementdigest.com/stevia-side-effects/ Reply

    Arleen Uhlman

    February 19, 2013

    One more benefit of asparagus: It contains high levels of the amino acid asparagine, which serves as a natural diuretic, and increased urination not only releases fluid but helps rid the body of excess salts. This is especially beneficial for people who suffer from edema (an accumulation of fluids in the body's tissues) and those who have high blood pressure or other heart-related diseases. . Take a look at all of the most popular short article at our personal website <,http://www.foodsupplementcenter.com/shark-cartilage/ Reply