Comments on: Tortilla-Less Tortilla Soup – Video Post

By: Menu Plan Jan 6-16th « My Life and My Journey

Menu Plan Jan 6-16th « My Life and My Journey — Mon, 05 Jan 2009 11:04:21 +0000

[...] Bowl of Tortilla-less Soup [...]

By: blackviolet

blackviolet — Mon, 06 Oct 2008 02:49:48 +0000

This is great! It’s so hard to find recipes for yummy low-cal soup! I’ve been eating the pProgresso Light (only 120 cals per can), and not only is it full of sodium, you don’t get to make it from scratch in your kitchen on cold nights. Plus, this recipe is so refreshingly different from regular vegetable or minestrone soup.

By using Wolfgang Puck’s Vegetable Stock (the absolute best!) rather than chicken broth, I made this vegan. I added a little extra zucchini, added a can of diced green chiles, doubled the cumin, and substituted a little cayenne for the tobasco. Sometimes I add a big can of sliced olives (which brings up the calories).

When I want to really splurge, I think I’ll also add some black beans or kidney beans and tons of cheese, and make this into REAL tortilla soup! ;)

Thanks so much for the recipe!!

By: Weigh in MoNdAy « My Life and My Journey

Weigh in MoNdAy « My Life and My Journey — Mon, 22 Sep 2008 07:24:54 +0000

[...] Tortilla-less Tortilla Soup [...]

By: Menu Plan for 21-27 Sept « My Life and My Journey

Menu Plan for 21-27 Sept « My Life and My Journey — Fri, 19 Sep 2008 14:10:50 +0000

[...] Tortilla-less Tortilla Soup [...]

By: The Longest Road » Blog Archive » I got an A!

The Longest Road » Blog Archive » I got an A! — Tue, 16 Sep 2008 04:38:58 +0000

[...] (2c)Roni’s Awesome Tortilla-less Tortilla Soup - 1pt (1 tsp)Sour Cream – 0pt (2 tbsp) Weight Watchers shredded mexican blend cheese – 1 pt (2 slices)Bread – 3pt (1 Wedge) Laughing Cow Herb/Garlic Lite Cheese – 1 pt (3 slices) Great Value Honey Ham – 2 pt Total: 8 Pts [...]

By: The Longest Road » Blog Archive » Sleepy McSleeperton (Sunday)

The Longest Road » Blog Archive » Sleepy McSleeperton (Sunday) — Mon, 15 Sep 2008 16:47:08 +0000

[...] cook and comes up with a ton of great recipes! We made quite a few of her recipes including the Tortilla-Less Tortilla Soup, Southwest Chicken Salad Topper, and Sweet & Spicy Black Bean [...]

By: roni

roni — Thu, 28 Aug 2008 23:39:50 +0000

Jenn – I freeze it ALL the time! Glad you liked it!

By: Jenn

Jenn — Thu, 28 Aug 2008 03:49:54 +0000

Just had the soup! DELICIOUS. I didn’t have a mixer so it was rather “soupy.” But it was oh so good. Thanks for the recipe. I might try to freeze some of it so I can have it next week for lunch. Do you think this is ok?

By: roni

roni — Thu, 26 Jun 2008 03:00:23 +0000

Jess – No, but that sounds interesting!! Maybe I’ll make my own up! ;~P

By: Jess' food coma

Jess' food coma — Mon, 23 Jun 2008 18:53:12 +0000

Have you ever tried to make Jamaican jerk chicken soup? I have no idea what’s in it but I had some at a restaurant recently and you can really pack it with veggies like spinach and beans. Yum!

By: Joy

Joy — Mon, 19 May 2008 19:19:09 +0000

Hi,

This recipe sounds so yummy!

What size canned did you use for the chiken broth and tomatoes.

Thank you! =)

~I have so enjoyed looking through all your recipes and tips, I just wanted to thank you for doing this. I have 30lbs to loose and im hoping I can get there with your wonderful recipes! Thank you so much!

By: Rubydoo

Rubydoo — Tue, 08 Apr 2008 19:03:13 +0000

Hi Roni,

I’m just sitting back after a fantastic bowl of this soup – had to improvise a bit (a lot less red chilli pepper as opposed to a jalapeno and I used some cajun seasoning in place of the chilli powder coz its all I had) and added a can of kidney beans as I am a particular fan of those – but I gotta say it was gorgeous. Such a great idea for a soup and a for a quick dinner at the end of the day.

Just wanted to say thanks for the continued inspiration :)