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	<title>Comments on: Mexican Pie</title>
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	<link>http://greenlitebites.com/2008/02/24/mexican-pie/</link>
	<description>Healthy ideas for the whole family.</description>
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		<title>By: TheRoosterChick</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-34057</link>
		<dc:creator>TheRoosterChick</dc:creator>
		<pubDate>Thu, 05 Nov 2009 18:15:48 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-34057</guid>
		<description>Mexican is always a big hit in this household.</description>
		<content:encoded><![CDATA[<p>Mexican is always a big hit in this household.</p>
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		<title>By: Mexican Pie GreenLiteBites &#124; Cast Iron Cookware</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-24129</link>
		<dc:creator>Mexican Pie GreenLiteBites &#124; Cast Iron Cookware</dc:creator>
		<pubDate>Tue, 26 May 2009 19:43:32 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-24129</guid>
		<description>[...] Mexican Pie GreenLiteBites   Posted by root 18 hours ago (http://greenlitebites.com)        Are open and willing to try new things and they loved it man i love cooking for people who actually like to eat mexican pie leave a comment name required email required powered by wordpress theme designed by roni        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; mexican pie greenlitebites [...]</description>
		<content:encoded><![CDATA[<p>[...] Mexican Pie GreenLiteBites   Posted by root 18 hours ago (<a href="http://greenlitebites.com" rel="nofollow">http://greenlitebites.com</a>)        Are open and willing to try new things and they loved it man i love cooking for people who actually like to eat mexican pie leave a comment name required email required powered by wordpress theme designed by roni        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | mexican pie greenlitebites [...]</p>
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		<title>By: KC</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-17874</link>
		<dc:creator>KC</dc:creator>
		<pubDate>Sun, 18 Jan 2009 01:22:43 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-17874</guid>
		<description>Made this for the first time tonight....and it was amazing!! I accidently used 16 oz of turkey but it turned out great, very filling. I topped it with sour cream and had mexican rice (brown rice, corn, tomatoes, onions) as a side. It made about 8 servings for us with the side dish. I&#039;m thinking about making it vegetarian next time and adding more veggies. I wish I could order something like this at a mexican restaurant! Thanks Roni, everyone really enjoyed the meal!</description>
		<content:encoded><![CDATA[<p>Made this for the first time tonight&#8230;.and it was amazing!! I accidently used 16 oz of turkey but it turned out great, very filling. I topped it with sour cream and had mexican rice (brown rice, corn, tomatoes, onions) as a side. It made about 8 servings for us with the side dish. I&#8217;m thinking about making it vegetarian next time and adding more veggies. I wish I could order something like this at a mexican restaurant! Thanks Roni, everyone really enjoyed the meal!</p>
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	<item>
		<title>By: Planned to eat more&#8230; &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-11136</link>
		<dc:creator>Planned to eat more&#8230; &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Mon, 25 Aug 2008 01:13:50 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-11136</guid>
		<description>[...] Mexican Pie (frozen leftover) [...]</description>
		<content:encoded><![CDATA[<p>[...] Mexican Pie (frozen leftover) [...]</p>
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	</item>
	<item>
		<title>By: Updates on All Fronts &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-11132</link>
		<dc:creator>Updates on All Fronts &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Mon, 25 Aug 2008 00:54:38 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-11132</guid>
		<description>[...] leftover Make Ahead Mexican Pie [...]</description>
		<content:encoded><![CDATA[<p>[...] leftover Make Ahead Mexican Pie [...]</p>
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		<title>By: Ask Roni _v06 Session 2 - Video/Podcast &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-10906</link>
		<dc:creator>Ask Roni _v06 Session 2 - Video/Podcast &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Thu, 21 Aug 2008 15:01:51 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-10906</guid>
		<description>[...] Mixican Pie - Idea for Refried Beans [...]</description>
		<content:encoded><![CDATA[<p>[...] Mixican Pie &#8211; Idea for Refried Beans [...]</p>
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	<item>
		<title>By: Routines and a Procedure? &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-9653</link>
		<dc:creator>Routines and a Procedure? &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Wed, 30 Jul 2008 15:50:52 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-9653</guid>
		<description>[...] leftover Make Ahead Mexican Pie [...]</description>
		<content:encoded><![CDATA[<p>[...] leftover Make Ahead Mexican Pie [...]</p>
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	<item>
		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-6794</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Mon, 23 Jun 2008 19:12:56 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-6794</guid>
		<description>Lisa - 
I just mean the &quot;fancy shredded&quot;  Its just more finely shredded and allows me to stretch it a bit more. 

SO it&#039;s regular part skim mozzarella shredded real fine. 

AS for the points I just do the full nutritional info that I calculate from nutritiondata.com

Hope that helps! 

-Roni</description>
		<content:encoded><![CDATA[<p>Lisa &#8211;<br />
I just mean the &#8220;fancy shredded&#8221;  Its just more finely shredded and allows me to stretch it a bit more. </p>
<p>SO it&#8217;s regular part skim mozzarella shredded real fine. </p>
<p>AS for the points I just do the full nutritional info that I calculate from nutritiondata.com</p>
<p>Hope that helps! </p>
<p>-Roni</p>
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		<title>By: Lisa</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-6711</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 22 Jun 2008 14:39:27 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-6711</guid>
		<description>Hi Roni,
LOVE LOVE LOVE your receipies!  I have made the ca-ookies, this dish and the zucchini rotini this weekend.  One question....when you say Fancy cheese, what do you mean?  Is this the FF cheese? finely shredded 2%?  Just trying to figure out how your points are calculated.
THANKS!</description>
		<content:encoded><![CDATA[<p>Hi Roni,<br />
LOVE LOVE LOVE your receipies!  I have made the ca-ookies, this dish and the zucchini rotini this weekend.  One question&#8230;.when you say Fancy cheese, what do you mean?  Is this the FF cheese? finely shredded 2%?  Just trying to figure out how your points are calculated.<br />
THANKS!</p>
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		<title>By: Laura N</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-5155</link>
		<dc:creator>Laura N</dc:creator>
		<pubDate>Wed, 28 May 2008 03:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-5155</guid>
		<description>I meant &quot;lots&quot; of yummy food, not lost.  It&#039;s too late to be posting. =)</description>
		<content:encoded><![CDATA[<p>I meant &#8220;lots&#8221; of yummy food, not lost.  It&#8217;s too late to be posting. =)</p>
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	<item>
		<title>By: Laura N</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-5154</link>
		<dc:creator>Laura N</dc:creator>
		<pubDate>Wed, 28 May 2008 03:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-5154</guid>
		<description>LOVED this dish!  It was more work than I expected (I&#039;m such a wimp in the kitchen) but totally worth it.  I adore the flavors, and will have lost of yummy food to enjoy.  Thanks again for another fab recipe, Roni.  Yummy!</description>
		<content:encoded><![CDATA[<p>LOVED this dish!  It was more work than I expected (I&#8217;m such a wimp in the kitchen) but totally worth it.  I adore the flavors, and will have lost of yummy food to enjoy.  Thanks again for another fab recipe, Roni.  Yummy!</p>
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		<title>By: Paige Davis</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-4286</link>
		<dc:creator>Paige Davis</dc:creator>
		<pubDate>Tue, 13 May 2008 16:25:06 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-4286</guid>
		<description>I made your mexican pie last night for hubby and kids.  We all loved it.  It  was full of flavor and very filling.  I made a simple salad and a dressing with sour cream, the remaining salsa, some onion powder, garlic salt, dried cilantro, and a splash of milk.  I am just a beginner with cooking outside my box.  Thanks for the great easy meal.</description>
		<content:encoded><![CDATA[<p>I made your mexican pie last night for hubby and kids.  We all loved it.  It  was full of flavor and very filling.  I made a simple salad and a dressing with sour cream, the remaining salsa, some onion powder, garlic salt, dried cilantro, and a splash of milk.  I am just a beginner with cooking outside my box.  Thanks for the great easy meal.</p>
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		<title>By: Nancy Magsig</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-2837</link>
		<dc:creator>Nancy Magsig</dc:creator>
		<pubDate>Wed, 09 Apr 2008 20:59:03 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-2837</guid>
		<description>Sounds fabulous.  I&#039;ve lost 35 pounds and miss Mexican food most.  I&#039;ve found that sauteing some very lean chopped chicken with onion, then adding a bit of canned enchilada sauce and serving with lots of lettuce and raw onion, gives me the fix that my cheese enchiladas used to.

I&#039;m enjoying your blog!</description>
		<content:encoded><![CDATA[<p>Sounds fabulous.  I&#8217;ve lost 35 pounds and miss Mexican food most.  I&#8217;ve found that sauteing some very lean chopped chicken with onion, then adding a bit of canned enchilada sauce and serving with lots of lettuce and raw onion, gives me the fix that my cheese enchiladas used to.</p>
<p>I&#8217;m enjoying your blog!</p>
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		<title>By: Anne</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1805</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Mon, 10 Mar 2008 00:32:47 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1805</guid>
		<description>Can you say Y-U-M-M-Y ??

Husband and I loved it, thanks for a fabulous dinner idea.

Keep them coming !</description>
		<content:encoded><![CDATA[<p>Can you say Y-U-M-M-Y ??</p>
<p>Husband and I loved it, thanks for a fabulous dinner idea.</p>
<p>Keep them coming !</p>
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		<title>By: Sandy</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1672</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Wed, 05 Mar 2008 18:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1672</guid>
		<description>Roni--

I was SO EXCITED when I saw this recipe on Green Lite Bites.  I have been wanting to try it for months--ever since I first saw it on Weightwatchen.com--but the grocery stores around here do not carry the corn muffin Vita Muffin tops (I love the chocolate though!) and the cost to order them online, for me, is prohibitive.  

Anyway, I made this last night and it was a hit with the whole family (even though I forgot to add the egg white to the crust! LOL).  Can&#039;t wait to make it again--with the egg white this time!

Thanks for posting not only your first sucesses, but also your subsequent &quot;tweaks&quot;.

Sandy</description>
		<content:encoded><![CDATA[<p>Roni&#8211;</p>
<p>I was SO EXCITED when I saw this recipe on Green Lite Bites.  I have been wanting to try it for months&#8211;ever since I first saw it on Weightwatchen.com&#8211;but the grocery stores around here do not carry the corn muffin Vita Muffin tops (I love the chocolate though!) and the cost to order them online, for me, is prohibitive.  </p>
<p>Anyway, I made this last night and it was a hit with the whole family (even though I forgot to add the egg white to the crust! LOL).  Can&#8217;t wait to make it again&#8211;with the egg white this time!</p>
<p>Thanks for posting not only your first sucesses, but also your subsequent &#8220;tweaks&#8221;.</p>
<p>Sandy</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1529</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Fri, 29 Feb 2008 19:15:47 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1529</guid>
		<description>Connie - Again that&#039;s a good question! In this case it wouldn&#039;t change it much so it&#039;s not worth worrying about. But if you ware making cookies or cake, yes the pastry flour is finer so you get more per cup which would increase the calories and such. I think!  LOL sometimes I confuse myself.

For this though, you are fine.</description>
		<content:encoded><![CDATA[<p>Connie &#8211; Again that&#8217;s a good question! In this case it wouldn&#8217;t change it much so it&#8217;s not worth worrying about. But if you ware making cookies or cake, yes the pastry flour is finer so you get more per cup which would increase the calories and such. I think!  LOL sometimes I confuse myself.</p>
<p>For this though, you are fine.</p>
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		<title>By: Kaman</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1525</link>
		<dc:creator>Kaman</dc:creator>
		<pubDate>Fri, 29 Feb 2008 13:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1525</guid>
		<description>Wow, my mouth is watering. haha. I love mexican food, but it&#039;s hard to find healthy versions on it. Thanks for this recipe!</description>
		<content:encoded><![CDATA[<p>Wow, my mouth is watering. haha. I love mexican food, but it&#8217;s hard to find healthy versions on it. Thanks for this recipe!</p>
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		<title>By: Connie</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1513</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 28 Feb 2008 21:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1513</guid>
		<description>stupid question #2!

When using regular flour, does anything change in the ingredients? Like do you need to use more/less of something and how would that change the WW points.

I love reading your recipes! keep up the great work and fab photos!</description>
		<content:encoded><![CDATA[<p>stupid question #2!</p>
<p>When using regular flour, does anything change in the ingredients? Like do you need to use more/less of something and how would that change the WW points.</p>
<p>I love reading your recipes! keep up the great work and fab photos!</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1484</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Wed, 27 Feb 2008 04:22:15 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1484</guid>
		<description>Michele  - Not stupid at all! Pastry flour is just ground finer. You could use regular whole wheat for this, I&#039;m sure. I just happen to have the pastry on hand.

Hope that helps!</description>
		<content:encoded><![CDATA[<p>Michele  &#8211; Not stupid at all! Pastry flour is just ground finer. You could use regular whole wheat for this, I&#8217;m sure. I just happen to have the pastry on hand.</p>
<p>Hope that helps!</p>
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		<title>By: Frustration &#171; Laura&#8217;s Ventings</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1477</link>
		<dc:creator>Frustration &#171; Laura&#8217;s Ventings</dc:creator>
		<pubDate>Wed, 27 Feb 2008 01:30:14 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1477</guid>
		<description>[...] other night I tried a fabulous recipe from Roni  called Mexican Pie.  It&#8217;s delicious and my husband - the [...]</description>
		<content:encoded><![CDATA[<p>[...] other night I tried a fabulous recipe from Roni  called Mexican Pie.  It&#8217;s delicious and my husband &#8211; the [...]</p>
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		<title>By: Michele</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1453</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Tue, 26 Feb 2008 03:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1453</guid>
		<description>This sounds good but I have a stupid question.  What&#039;s the difference between pastry flour and regular flour?  I have WW flour but I don&#039;t think it&#039;s pastry flour.</description>
		<content:encoded><![CDATA[<p>This sounds good but I have a stupid question.  What&#8217;s the difference between pastry flour and regular flour?  I have WW flour but I don&#8217;t think it&#8217;s pastry flour.</p>
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		<title>By: Tiffany</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1447</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Mon, 25 Feb 2008 21:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1447</guid>
		<description>Just made it, but I used Boca Ground burger instead.  Love it!!!!!

Thanks again Roni!</description>
		<content:encoded><![CDATA[<p>Just made it, but I used Boca Ground burger instead.  Love it!!!!!</p>
<p>Thanks again Roni!</p>
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		<title>By: RJHufford</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1440</link>
		<dc:creator>RJHufford</dc:creator>
		<pubDate>Mon, 25 Feb 2008 13:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1440</guid>
		<description>Oh My!  It looks great Roni!  I am looking very forward to trying this one out!</description>
		<content:encoded><![CDATA[<p>Oh My!  It looks great Roni!  I am looking very forward to trying this one out!</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1439</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Mon, 25 Feb 2008 12:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1439</guid>
		<description>Yes it is!  LOL I had it made for grandparents for Christmas.</description>
		<content:encoded><![CDATA[<p>Yes it is!  LOL I had it made for grandparents for Christmas.</p>
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		<title>By: Rubydoo</title>
		<link>http://greenlitebites.com/2008/02/24/mexican-pie/comment-page-1/#comment-1438</link>
		<dc:creator>Rubydoo</dc:creator>
		<pubDate>Mon, 25 Feb 2008 11:10:49 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/24/mexican-pie/#comment-1438</guid>
		<description>Looks fabulous - but I have to ask - is that a toddler calender on the wall behind your taste testers ??? :)</description>
		<content:encoded><![CDATA[<p>Looks fabulous &#8211; but I have to ask &#8211; is that a toddler calender on the wall behind your taste testers ??? :)</p>
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