Comments on: Simple Onion Turkey Loaf

By: Money, Technology and Health » Blog Archive » Ask Roni: Help me LOVE Oatmeal!

Sun, 29 Mar 2009 22:12:29 +0000

[...] Simple Onion Turkey Loaf [...]

By: Friday Feels Fantastic! « My Life and My Journey

Friday Feels Fantastic! « My Life and My Journey — Mon, 02 Mar 2009 08:49:06 +0000

[...] forward to this weekend. We are having baked chicken one day and then either pineapple pork or ground turkey meat loaf for dinner this weekend. Also I want to try my hand at tweaking Roni’s Tortilla-less soup [...]

By: Hide the Onion Turkey Loaf « My Life and My Journey

Hide the Onion Turkey Loaf « My Life and My Journey — Thu, 05 Feb 2009 13:46:52 +0000

[...] February 5, 2009 by Christy As you guys should know…the husband will not eat onions of any sort or kind. So I do my best to hide them in foods so that I can still enjoy their flavor. My inspiritaion for this recipe came from Roni’s Simple Onion Turkey Loaf. [...]

By: The Longest Road » Blog Archive » I was so sleepy

The Longest Road » Blog Archive » I was so sleepy — Sun, 21 Sep 2008 06:28:38 +0000

[...] the job, (which wasn’t too bad), I got home and we had Roni’s Onion Turkey Loaf (mmmm, somewhere between salisbury steak and the ghetto jenny-o turkey loaf that I used to love as a [...]

By: Rachel

Rachel — Thu, 28 Aug 2008 02:46:26 +0000

This was the first meatloaf I have ever made that didn’t fall apart, so I was super excited to try it. It was delicious! I added some brown sugar/ketchup glaze on the top, which brightened it up a little – can’t have meatloaf without ketchup. :) Thumbs up!

By: Caylyn

Caylyn — Mon, 28 Jul 2008 03:11:45 +0000

Roni, I appreciate this website SO much! I just made this tonight and enjoyed it. I was wondering what size your package of dry onion soup mix was. I felt like it was a little too salty, so maybe I bought a bigger one than you had used, and next time I’ll use less. Thanks so much!

By: roni

roni — Wed, 07 May 2008 02:55:15 +0000

Swizzle – I use NutritionData.com for 99.9% and if I can’t find something I’ll look at the other sites. Did you see my FAQ on the About page? Scroll down… http://greenlitebites.com/about/

And I agree, a point is a point!! ;~P

By: swizzlepop

swizzlepop — Mon, 05 May 2008 22:42:56 +0000

I tried this last night and it was a hit. Of course I didn’t have the exact ingredients so I improvised but it still worked and was super easy. I do have a question for you though. How exactly do you calculate the points, like on which sites? I ask because I usually use Spark People and when entered everything in there and then did the points I came up with 7WWP but when I run it though etools I get 6WWP. I realize that it is just 1 point, but a point is a point. I’m guessing it is the Worcestershire Sauce that is making the difference, but it just made me wonder how you did it.

Thanks!

By: roni

roni — Wed, 23 Apr 2008 03:13:50 +0000

Alle – HMMmmmmm No you confused me. I put 2 ounces there because that’s what it said on my brand. But I can’t remembered if it was the bag or the box. Please let me know how it came out. One bag should be enough!

By: Alle

Alle — Tue, 22 Apr 2008 20:51:59 +0000

I have this in the oven now, but don’t know if I did something right…

The recipe calls for “1 package” onion soup mix and in parentheses you say 2 oz. I bought a package of soup mix that has 2 envelopes in it and the net weight of the whole package, including both envelopes, is 2 oz. Was I supposed to use both envelopes or just one? 2 envelopes seemed like a lot, but I just wasn’t sure.

I hope it’s as delicious as it sounds and looks!

By: Lisa

Lisa — Wed, 26 Mar 2008 22:46:38 +0000

Roni you did it again. This was a wonderful dish and so easy!

By: Amy

Amy — Mon, 24 Mar 2008 18:52:23 +0000

I have tried many of your delicious recipes but feel compelled to comment on this one. It was absolutely delicious!!! The kids loved it also.

By: Christine

Christine — Thu, 06 Mar 2008 01:29:45 +0000

bos=boys…oops!

By: Christine

Christine — Thu, 06 Mar 2008 01:27:33 +0000

Thanks for another great idea…im not sure this will be a huge hit with my bos though, the worcestire makes it a little spicy for their taste! I love the simplicity of it, its like a salisbury steak really and the self created gravy is brilliant. Id probably use a low sodium beef next time though cos I am used to a lower sodium diet and this was really salty for me. I will definitely adapt it though, the idea is fabulous.

By: Barbi

Barbi — Tue, 04 Mar 2008 17:34:05 +0000

Delicious! I made this on Saturday night and we totally loved it. I made the whole 20 oz of turkey – just added more oats. Then I divided it into 5 small mounds for single serving sizes. There was still enough sauce. I made a meatloaf sandwich yesterday out of the leftovers – and seriously it was so good…WOW. This is really good with ketchup! This is another hit! Thank Roni.

P.S. I now make so many of your recipes I now just say to my husband, “This is my friend Roni’s recipe” and he knows it will be great.

By: roni

roni — Sun, 24 Feb 2008 03:08:34 +0000

Thickened beef broth would be just fine, I’m sure!

By: becky

becky — Fri, 22 Feb 2008 17:23:03 +0000

Oh this picture is making my mouth water! Any suggestions for an alternative to the French onion soup if you’re not a fan of it? (I’m not, but might like it when it’s used in this way…)

Great blog, very inspirational… I’ll definitely be back :)

By: roni

roni — Fri, 22 Feb 2008 04:27:48 +0000

Oh! and Rebecca – So did my husband until I made him frozen peas! Now he loves them. I swear those canned peas gave them a bad rep. ;~P

By: roni

roni — Fri, 22 Feb 2008 04:26:27 +0000

Thanks guys!

Sandy…

That’s EXACTLY why I has 12 ounces as well. I only buy ground turkey in 20 packages as well! LOL so you will see all my idea are either 12, 8 or 4 oz of the stuff. Glad to help!!

:~D

By: Day by Day… » new recipes to try

Day by Day… » new recipes to try — Fri, 22 Feb 2008 01:28:48 +0000

[...] list of recipes I want to try and if they are successful for me, I’ll add them to the list!! onion turkey loaf from RoniCreamy Hot Apple B-Fast with Brown Sugar Crunch from Hungry GirlBanana Bread from Hungry [...]

By: Sandy

Sandy — Thu, 21 Feb 2008 17:57:31 +0000

Roni–

Did you post this just for me? Tonight we are having your Quinoa and Turkey Taco Stew. Had to run all over for Quinoa, but that’s a different story. :) Anyway, that recipe calls for 8 oz of ground turkey. The ground turkey my grocery store carries only comes in 20 oz packages–leaving me to wonder what I was going to do with the other 12 ounces. I log on here and wallah! My problem is solved with your Simple Onion Turkey Loaf. Soooo, tonight 12 oz of turkey will go into the freezer, using your freezer method for quick defrosting next week for Onion Turkey Loaf.

Thank you so much for all the time you put into this and the Weight Watchen website. I love your recipes and so does my family and they are so quick and easy to prepare. I use them all the time!

Thank you, thank you, thank you for making eating healthy quick, easy, simple and TASTY!

By: Liz

Liz — Thu, 21 Feb 2008 15:38:58 +0000

Looks awesome as usual. I JUST made this the other day and used Liptons BEEFY onion soup mix on a recommendation from a friend. It was delicious. I also threw in a small can of mushrooms, chopped up, just for fun and flavor.

I like the soup as gravy idea – great tip. My family would love that!

By: Rebecca

Rebecca — Thu, 21 Feb 2008 15:24:16 +0000

This does look good. I always love when there are no complaints from the kids. DH eats whatever I fix without a word good or bad. Every now and then he will say dinner was good and I can usually tell by the look on his face if it is not his favorite. I do have to tell you though that every time I see peas in your pictures I cringe. Peas are the only veggie that I still do not do as an adult. I guess to many bad peas as a kid. One of my favorite snacks are sugar snap peas, but those little round roll around your plate things can stay in your pictures for me.

Your asparagus does look good. My favorite way to fix it is to roast it. I like the lime idea.