Comments on: Southwestern Turkey Burgers

By: Kristy

Kristy — Mon, 13 Jul 2009 16:06:43 +0000

These are delicious! Thank you for the great recipe!

By: Becca

Becca — Mon, 06 Jul 2009 20:27:38 +0000

These were great! Even my picky and skeptical fiance agreed! I modified it slightly - they were slightly larger/more turkeyful, no mushrooms, and I added a tsp of oil because the 99% fat free turkey was too dry. All in all, it was still 4 points per patty, with healthy oil and veggies to boot! With a 2 point bun, that’s a completely manageable and delicious dinner!

By: Dena

Dena — Tue, 16 Jun 2009 17:13:12 +0000

THESE BURGERS WERE OUT OF THIS WORLD!!!

By: Georgia

Georgia — Wed, 10 Jun 2009 03:10:10 +0000

I tried these tonight with some sweet potato fries. We were missing half of the ingredients but they were still scrumptious! My husband loved them too… He insisted on eating his without the bun because they were “just that good”. HA!
Thanks!

By: Mmmm Good « Reborn Runner

Mmmm Good « Reborn Runner — Wed, 10 Jun 2009 03:07:21 +0000

[...] then I made Roni’s Southwest Turkey burgers. Thanks Roni! They were Delish. Jacob especially loved them and after he ate his normal burger, [...]

By: Georgia

Georgia — Wed, 03 Jun 2009 03:37:40 +0000

I’m glad you linked back to this! I will try both of these. I am close to goal (didn’t have incredibly far to go- but it felt insurmountable), and I had been following your page awhile before I started WW. I’m glad you’re share such great recipes. I’m loving the snowpeas the way you just sauteed them the other day. YUM!

Other blog: http://www.jacobandgeorgia.blogspot.com

By: Jaymie

Jaymie — Fri, 01 May 2009 21:53:40 +0000

Yay Roni!! I have been eyeballing this recipe for awhile now and finally tried it out…survey says…Fantabulous!!! I (of course) did not have all the ingredients on hand so I had to add some oatmeal to hold it together….still tasted great!! And to the comment earlier about the frozen stirfry…Trader Joes (my personal fav.) has a great trio of peppers (no onion tho) that I use every morning for my omelets!!! Keep the great recipes coming!! I love your sites!!

By: Christy

Christy — Mon, 27 Apr 2009 05:41:30 +0000

I made these last week ….. LOVED EM! They were moist and so full of flavor! I did have to make some minor adjustments to allow for items I had on hand but they were awesome. I made 8 patties (I used 16 oz of ground turkey) cooked 2 on the GF grill and froze the remaining ones. I pulled one out today for lunch … it defrosted in just a few hrs … ate it with a side of mashed cauliflower with butter buds! Very filling! Thank you so much for the recipes ….

By: Courtney

Courtney — Thu, 16 Apr 2009 17:41:35 +0000

These were fantastic! I have never liked turkey burgers in the past but these are so good they are going into our weekly dinner rotation. Thanks for a great recipe.

Also, a tip I heard on Oprah is to chill the turkey burger for two hours before cooking. According to the chef, they hold together better that way.

By: Spinach Salad Topped with Curried Turkey @ Real Quick Bite

Spinach Salad Topped with Curried Turkey @ Real Quick Bite — Tue, 14 Apr 2009 07:15:49 +0000

[...] It’s lunch time, I have a 20oz package of ground turkey defrosted to make a double batch of Southwestern Turkey Burgers (I like keeping them in the freezer) which will leave me 4 oz leftover. (Why they only package [...]

By: Karen Nahirniak

Karen Nahirniak — Mon, 13 Apr 2009 19:59:16 +0000

Hi…I’m brand new to this site but have tried a few of the recipes already…I’m soooo impressed with these southwestern burgers!! I think I’m addicted to them now..lol

Seriously though, every recipe that I have tried from here has been a huge hit at my house!!

Thank you Roni!!!

By: Week 8 - Down 6lbs from the Stomach Flu :-( « Life is Sweet

Week 8 - Down 6lbs from the Stomach Flu :-( « Life is Sweet — Mon, 02 Mar 2009 07:54:11 +0000

[...] Southwestern Turkey Burgers, sweet potato fries (didn’t get to this last week) Tuesday: Skillet Lasagna (I will post [...]