Comments on: 100% Whole Wheat Lemon Poppy Muffins – Take 1 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/ Healthy ideas for the whole family. Thu, 28 Aug 2008 07:30:32 +0000 http://wordpress.org/?v=2.6 By: roni http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-8804 roni Sun, 20 Jul 2008 12:59:00 +0000 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-8804 Teresa - Great question! I always use unsweetened but either would work that's kind of why I don't specify but I guess I should! Blayne - So glad you liked them!! Teresa - Great question!

I always use unsweetened but either would work that’s kind of why I don’t specify but I guess I should!

Blayne - So glad you liked them!!

]]> By: Blayne http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-8488 Blayne Wed, 16 Jul 2008 15:00:21 +0000 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-8488 I made these this weekend!! They were fantastic!! So filling and yummy :) Thank you for the great recipe!! I made these this weekend!! They were fantastic!! So filling and yummy :) Thank you for the great recipe!!

]]> By: Teresa http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-8413 Teresa Tue, 15 Jul 2008 15:07:45 +0000 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-8413 Roni, I have a general question... When your recipes call for applesauce, is that sweetened applesauce or applesauce with no added sugar? I've been using "naked" applesauce with no sugar, but just want to ask in case you've used sweetened applesauce. I have these lemon poppyseed muffins in the oven right now. Can't wait to try them! Teresa Roni,

I have a general question… When your recipes call for applesauce, is that sweetened applesauce or applesauce with no added sugar? I’ve been using “naked” applesauce with no sugar, but just want to ask in case you’ve used sweetened applesauce.

I have these lemon poppyseed muffins in the oven right now. Can’t wait to try them!

Teresa

]]> By: Wonderful Weekend | Roni’s Weigh http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-7775 Wonderful Weekend | Roni’s Weigh Mon, 07 Jul 2008 03:24:20 +0000 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-7775 [...] 100% Whole Wheat Lemon Poppy Muffin [...] [...] 100% Whole Wheat Lemon Poppy Muffin [...]

]]> By: roni http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-7065 roni Fri, 27 Jun 2008 11:07:11 +0000 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-7065 Jenni - AWESOME! I haven't revisited that recipe in A LONG time. Thanks for the additions and ideas for people!! Glad to Help! Jenni - AWESOME!

I haven’t revisited that recipe in A LONG time. Thanks for the additions and ideas for people!!

Glad to Help!

]]> By: Jenni http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-7062 Jenni Fri, 27 Jun 2008 07:57:39 +0000 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-7062 I tried this about a month ago - following the recipe exactly, I believe, but thought sweetness was a little lacking. I just made these again - didn't sift the flour (sifter actually broke), used 1/4 cup sugar (instead of honey), and used only lemon extract (~1.5tsp) for the lemon flavor. They turned out very well! Thanks for the 100% whole wheat recipe! I tried this about a month ago - following the recipe exactly, I believe, but thought sweetness was a little lacking. I just made these again - didn’t sift the flour (sifter actually broke), used 1/4 cup sugar (instead of honey), and used only lemon extract (~1.5tsp) for the lemon flavor. They turned out very well! Thanks for the 100% whole wheat recipe!

]]> By: Noel http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-1015 Noel Mon, 11 Feb 2008 11:35:00 +0000 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-1015 Hi Roni. Thanks for another awesome breakfast idea. I just wanted to say thanks for the fact that your muffin recipes just make 6 muffins. A person could get into trouble with too many extra tasty muffins lying around, but 6 works great. You don't see many recipes with built in portion control like that, esp for baked goods -- so I really appreciate it! Hi Roni. Thanks for another awesome breakfast idea. I just wanted to say thanks for the fact that your muffin recipes just make 6 muffins. A person could get into trouble with too many extra tasty muffins lying around, but 6 works great. You don’t see many recipes with built in portion control like that, esp for baked goods — so I really appreciate it!

]]> By: Erin http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-1009 Erin Mon, 11 Feb 2008 03:48:53 +0000 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-1009 Thanks Roni! These sound delicious! I'll make them next time I get to the store.. have you ever tried using Garbanzo bean flour? It's a bit richer than regular flour. I used it in my banana-oat muffins and they were delicious (well, I used 1 cup of garbanzo bean flour and 1 cup unbleached flour... it would still be good mixed with wheat flour.) I love experimenting with the weird stuff supermarkets have in their Natural Foods sections. Plus, I'm a vegetarian, so I check out that aisle anyway. :) Can't wait to try the Lemon-Poppyseed muffins! Thanks for the great video posts! Your toddler is SO cute! Cheers, Erin Athens, Ga Thanks Roni!

These sound delicious! I’ll make them next time I get to the store.. have you ever tried using Garbanzo bean flour? It’s a bit richer than regular flour. I used it in my banana-oat muffins and they were delicious (well, I used 1 cup of garbanzo bean flour and 1 cup unbleached flour… it would still be good mixed with wheat flour.) I love experimenting with the weird stuff supermarkets have in their Natural Foods sections. Plus, I’m a vegetarian, so I check out that aisle anyway. :)

Can’t wait to try the Lemon-Poppyseed muffins!

Thanks for the great video posts! Your toddler is SO cute!

Cheers,
Erin
Athens, Ga

]]> By: Laura Brandon http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-1008 Laura Brandon Mon, 11 Feb 2008 02:27:37 +0000 http://greenlitebites.com/2008/02/09/100-whole-wheat-lemon-poppy-muffins-%e2%80%93-take-1/#comment-1008 these sound really good! i've been totally craving muffins, i'll have to try them. does whole wheat flower taste really wheat-y? these sound really good! i’ve been totally craving muffins, i’ll have to try them. does whole wheat flower taste really wheat-y?

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