Join me on my crazy hour after work. Don’t worry , the video isn’t actually an hour but I thought I’d invite you into my kitchen while I prepared a new quick side dish for dinner tonight. I totally winged it (I’m sure you can tell by the video).
I’m happy to report the dish was a success! Both the husband and the toddler asked for seconds and I barely have enough leftovers for lunch tomorrow!
Stay tuned until the end, the toddler does make an appearance to say “bye”. This time he distracts me and I forget to try it on camera, AGAIN! But trust me, it came out good!
Spices used for the dish and pork chops.
- Garlic powder
- Chili powder
- Salt & Pepper
As for the pork chops, heat a skillet over a medium heat and sprayed with non-stick cooking spray. Place the pork chop and sprinkle with spices. Cook for about 5 minutes until you can see they are cooked about half way, you’ll see the gray on the side of the chops. Flip and sprinkle the other side with spices and cook for about another 3-4 minutes.
Note: cooking times for pork will vary base on thickness, mine were pretty thin
I did a quick nutritional analysis on the roasted peppers & potatoes the way I made them in the video.