Comments on: Black Bean and Corn Wontons http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/ Healthy ideas for the whole family. Fri, 25 Jul 2008 06:13:28 +0000 http://wordpress.org/?v=2.3.1 By: Dorothy http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-8490 Dorothy Wed, 16 Jul 2008 18:20:06 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-8490 Can I just say, "WOW" I made these for a picnic I was going to, and knew they'd have to travel for about 5 hours in a cooler & would be eaten cold... and they were DELICIOUS! We couldn't get enough of them!!! I will definitely be making these again. Also, I used the extra filling & made a quesedilla, as suggested, and that was delicious too. You are one amazing cook! Thanks for all your ideas & inspiration! Can I just say, “WOW”
I made these for a picnic I was going to, and knew they’d have to travel for about 5 hours in a cooler & would be eaten cold… and they were DELICIOUS! We couldn’t get enough of them!!!
I will definitely be making these again.
Also, I used the extra filling & made a quesedilla, as suggested, and that was delicious too. You are one amazing cook!
Thanks for all your ideas & inspiration!

]]> By: roni http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4483 roni Sun, 18 May 2008 11:56:05 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4483 I did it just to get that powdered floured stuff off. Cooking spray works too. Glad you liked the idea! I did it just to get that powdered floured stuff off. Cooking spray works too.

Glad you liked the idea!

]]> By: swizzlepop http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4456 swizzlepop Sat, 17 May 2008 20:19:43 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4456 I tried this today with a different filling and was wondering if why you brush the tops with water versus cooking spray? Is it a personal preference or to make the won ton itself a little more moist and crispy? Thanks for the great idea, I LOVE won ton and can now eat them without feeling so guilty :) I tried this today with a different filling and was wondering if why you brush the tops with water versus cooking spray? Is it a personal preference or to make the won ton itself a little more moist and crispy? Thanks for the great idea, I LOVE won ton and can now eat them without feeling so guilty :)

]]> By: Sidi http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-3917 Sidi Fri, 02 May 2008 02:10:33 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-3917 My goal is 10 pounds and I am 5 down. Your experience is so inspiring... In another page, how were you able to add a printable version in the wordpress blog? Thanks, Sidi My goal is 10 pounds and I am 5 down. Your experience is so inspiring…
In another page, how were you able to add a printable version in the wordpress blog?

Thanks,
Sidi

]]> By: Erin http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-3881 Erin Thu, 01 May 2008 02:30:42 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-3881 I made these tonight. They Rock! I love anything spicy. They are super adictive. I served them with turkey burgers that I added green chilies, salsa and a handful of oats. Excellent! I made these tonight. They Rock! I love anything spicy. They are super adictive. I served them with turkey burgers that I added green chilies, salsa and a handful of oats. Excellent!

]]> By: Veggie Delight « Down Home Dieting http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1806 Veggie Delight « Down Home Dieting Mon, 10 Mar 2008 00:38:33 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1806 [...] Spicy Black Bean and Zucchini mixture also turns into great appetizers by using wonton wrappers! Click here for the full recipe! Careful not to over stuff Beautiful, crisp and [...] […] Spicy Black Bean and Zucchini mixture also turns into great appetizers by using wonton wrappers! Click here for the full recipe! Careful not to over stuff Beautiful, crisp and […]

]]> By: Day by Day… » 2-12-08 food list http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1063 Day by Day… » 2-12-08 food list Wed, 13 Feb 2008 02:56:38 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1063 [...] for me.  I was going to fix spaghetti, but when I got to the store, I thought I’d try the black bean and corn wontons from Green Light Bites.  I also decided to snack on the spaghetti noodles after they were [...] […] for me.  I was going to fix spaghetti, but when I got to the store, I thought I’d try the black bean and corn wontons from Green Light Bites.  I also decided to snack on the spaghetti noodles after they were […]

]]> By: roni http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1011 roni Mon, 11 Feb 2008 04:17:30 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1011 It's just your basic chili powder to season chili. Honestly, I use the cheapo $0.99 stuff. :~P It’s just your basic chili powder to season chili. Honestly, I use the cheapo $0.99 stuff. :~P

]]> By: Erin http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1010 Erin Mon, 11 Feb 2008 03:52:22 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1010 Roni, Is the chili powder you use the spicy stuff (from red chilies) or the chili powder you actually used to flavor chili? Thanks! Cheers, Erin Athens, GA Roni,

Is the chili powder you use the spicy stuff (from red chilies) or the chili powder you actually used to flavor chili?

Thanks!

Cheers,
Erin
Athens, GA

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