Comments on: Black Bean and Corn Wontons http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/ Healthy ideas for the whole family. Mon, 21 May 2012 16:11:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anne http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-40042 Anne Mon, 08 Feb 2010 00:36:31 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-40042 I've made this twice now. It is AWESOME! I used the leftover filling for breakfast burritos (which was also awesome). We added a pinch of Mexican reduced fat cheese too (not so low-cal, but super good!) I would also recommend a bit more chunky salsa in it... we did about a 1/4 c This website is great! I’ve made this twice now. It is AWESOME! I used the leftover filling for breakfast burritos (which was also awesome). We added a pinch of Mexican reduced fat cheese too (not so low-cal, but super good!) I would also recommend a bit more chunky salsa in it… we did about a 1/4 c

This website is great!

]]> By: Ortal http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-17927 Ortal Mon, 19 Jan 2009 02:44:49 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-17927 I made these tonight minus the zuccini, definitely the most involved thing this amateur has ever made, but I really wanted to have something good for the football game. They were a hit! I gave up and got impatient at like 20 of them though haha I made these tonight minus the zuccini, definitely the most involved thing this amateur has ever made, but I really wanted to have something good for the football game. They were a hit! I gave up and got impatient at like 20 of them though haha

]]> By: Recipes for Wonderful Wonton Wrappers | Diets in Review Blog http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-17690 Recipes for Wonderful Wonton Wrappers | Diets in Review Blog Tue, 13 Jan 2009 15:54:23 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-17690 [...] Black Bean and Corn Wontons [...] [...] Black Bean and Corn Wontons [...]

]]> By: Simple Side Dish: Black Beans and Corn with Green Chiles — Pinch My Salt http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-15107 Simple Side Dish: Black Beans and Corn with Green Chiles — Pinch My Salt Sun, 09 Nov 2008 17:24:56 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-15107 [...] Black Bean and Corn Wontons from Green Lite Bites [...] [...] Black Bean and Corn Wontons from Green Lite Bites [...]

]]> By: Mexican Night… « My Life and My Journey http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-12996 Mexican Night… « My Life and My Journey Wed, 24 Sep 2008 08:51:42 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-12996 [...] Spicy Black Bean and Corn Wontons [...] [...] Spicy Black Bean and Corn Wontons [...]

]]> By: Menu Plan for 21-27 Sept « My Life and My Journey http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-12776 Menu Plan for 21-27 Sept « My Life and My Journey Fri, 19 Sep 2008 15:38:59 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-12776 [...] Mexican Night! - Quesadilla’s (10 inch flour tortilla with 1.5 oz velveeta mexican) filled with Spicy Black Bean and Zucchini filling and served with  Black Bean and Corn Wontons [...] [...] Mexican Night! – Quesadilla’s (10 inch flour tortilla with 1.5 oz velveeta mexican) filled with Spicy Black Bean and Zucchini filling and served with  Black Bean and Corn Wontons [...]

]]> By: Shana http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-11506 Shana Fri, 29 Aug 2008 23:39:54 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-11506 I (with the assistance of my 6 year old to do the chopping) made these tonight. We added some sweet red bell pepper and left out the curry ( too hot for my sensitive palate 6 y.o.) My toddler ate them up, as did hubby and my self. The 6 y.o. still thought they were "spicy." The pepper added a super touch. I thought they were great! Wontons rock. I (with the assistance of my 6 year old to do the chopping) made these tonight. We added some sweet red bell pepper and left out the curry ( too hot for my sensitive palate 6 y.o.) My toddler ate them up, as did hubby and my self. The 6 y.o. still thought they were “spicy.” The pepper added a super touch. I thought they were great! Wontons rock.

]]> By: deanna http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-10250 deanna Fri, 08 Aug 2008 15:02:17 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-10250 I tried these again last night. I stuffed with leftover grilled chicken and pineapple salsa, so good! I sprayed the tops with Pam and took them out earlier as you suggested, and they were yummy! Now, I have to be patient enough to wait to let them cool before I pop them in my mouth. Anyway, I had more wontons and wanted something sweet, so.. I stuffed them with banana (I tried Watermelon first, too watery), sprayed with Pam sprinkled very little sugar on top to coat lightly, popped them in the oven for 15 minutes, than after they cooled for a minute or two, I drizzled 1 tablespoon of carmel sauce, (covered 5 nicely and I believe it would of covered another 5 very easily) and it was delish!!! So darn good! Thought I would share, I am sure you can tweak this to make it even better! I tried these again last night. I stuffed with leftover grilled chicken and pineapple salsa, so good! I sprayed the tops with Pam and took them out earlier as you suggested, and they were yummy! Now, I have to be patient enough to wait to let them cool before I pop them in my mouth. Anyway, I had more wontons and wanted something sweet, so.. I stuffed them with banana (I tried Watermelon first, too watery), sprayed with Pam sprinkled very little sugar on top to coat lightly, popped them in the oven for 15 minutes, than after they cooled for a minute or two, I drizzled 1 tablespoon of carmel sauce, (covered 5 nicely and I believe it would of covered another 5 very easily) and it was delish!!! So darn good!

Thought I would share, I am sure you can tweak this to make it even better!

]]> By: Roni http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-10024 Roni Tue, 05 Aug 2008 01:42:47 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-10024 Well, they still might be crunchy. You can pull them out a little early too, that longer cooking time leads to a crunchier won ton. Hope that helps! -Roni Well, they still might be crunchy. You can pull them out a little early too, that longer cooking time leads to a crunchier won ton.

Hope that helps!

-Roni

]]> By: deanna http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-9979 deanna Mon, 04 Aug 2008 14:07:51 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-9979 I made these on my vaca, everyone said they loved them but I forgot one crucial step.... brushing the tops with water!!! They were a little dry, . And to think, I printed the directions and read them, missed that step, duh!! Now that I know the secret, I can't wait to try them again I made these on my vaca, everyone said they loved them but I forgot one crucial step…. brushing the tops with water!!! They were a little dry, . And to think, I printed the directions and read them, missed that step, duh!! Now that I know the secret, I can’t wait to try them again

]]> By: Dorothy http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-8490 Dorothy Wed, 16 Jul 2008 18:20:06 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-8490 Can I just say, "WOW" I made these for a picnic I was going to, and knew they'd have to travel for about 5 hours in a cooler & would be eaten cold... and they were DELICIOUS! We couldn't get enough of them!!! I will definitely be making these again. Also, I used the extra filling & made a quesedilla, as suggested, and that was delicious too. You are one amazing cook! Thanks for all your ideas & inspiration! Can I just say, “WOW”
I made these for a picnic I was going to, and knew they’d have to travel for about 5 hours in a cooler & would be eaten cold… and they were DELICIOUS! We couldn’t get enough of them!!!
I will definitely be making these again.
Also, I used the extra filling & made a quesedilla, as suggested, and that was delicious too. You are one amazing cook!
Thanks for all your ideas & inspiration!

]]> By: roni http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-4483 roni Sun, 18 May 2008 11:56:05 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4483 I did it just to get that powdered floured stuff off. Cooking spray works too. Glad you liked the idea! I did it just to get that powdered floured stuff off. Cooking spray works too.

Glad you liked the idea!

]]> By: swizzlepop http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-4456 swizzlepop Sat, 17 May 2008 20:19:43 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4456 I tried this today with a different filling and was wondering if why you brush the tops with water versus cooking spray? Is it a personal preference or to make the won ton itself a little more moist and crispy? Thanks for the great idea, I LOVE won ton and can now eat them without feeling so guilty :) I tried this today with a different filling and was wondering if why you brush the tops with water versus cooking spray? Is it a personal preference or to make the won ton itself a little more moist and crispy? Thanks for the great idea, I LOVE won ton and can now eat them without feeling so guilty :)

]]> By: Sidi http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-3917 Sidi Fri, 02 May 2008 02:10:33 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-3917 My goal is 10 pounds and I am 5 down. Your experience is so inspiring... In another page, how were you able to add a printable version in the wordpress blog? Thanks, Sidi My goal is 10 pounds and I am 5 down. Your experience is so inspiring…
In another page, how were you able to add a printable version in the wordpress blog?

Thanks,
Sidi

]]> By: Erin http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-3881 Erin Thu, 01 May 2008 02:30:42 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-3881 I made these tonight. They Rock! I love anything spicy. They are super adictive. I served them with turkey burgers that I added green chilies, salsa and a handful of oats. Excellent! I made these tonight. They Rock! I love anything spicy. They are super adictive. I served them with turkey burgers that I added green chilies, salsa and a handful of oats. Excellent!

]]> By: Veggie Delight « Down Home Dieting http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-1806 Veggie Delight « Down Home Dieting Mon, 10 Mar 2008 00:38:33 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1806 [...] Spicy Black Bean and Zucchini mixture also turns into great appetizers by using wonton wrappers! Click here for the full recipe! Careful not to over stuff Beautiful, crisp and [...] [...] Spicy Black Bean and Zucchini mixture also turns into great appetizers by using wonton wrappers! Click here for the full recipe! Careful not to over stuff Beautiful, crisp and [...]

]]> By: Day by Day… » 2-12-08 food list http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-1063 Day by Day… » 2-12-08 food list Wed, 13 Feb 2008 02:56:38 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1063 [...] for me.  I was going to fix spaghetti, but when I got to the store, I thought I’d try the black bean and corn wontons from Green Light Bites.  I also decided to snack on the spaghetti noodles after they were [...] [...] for me.  I was going to fix spaghetti, but when I got to the store, I thought I’d try the black bean and corn wontons from Green Light Bites.  I also decided to snack on the spaghetti noodles after they were [...]

]]> By: roni http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-1011 roni Mon, 11 Feb 2008 04:17:30 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1011 It's just your basic chili powder to season chili. Honestly, I use the cheapo $0.99 stuff. :~P It’s just your basic chili powder to season chili. Honestly, I use the cheapo $0.99 stuff. :~P

]]> By: Erin http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-1010 Erin Mon, 11 Feb 2008 03:52:22 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-1010 Roni, Is the chili powder you use the spicy stuff (from red chilies) or the chili powder you actually used to flavor chili? Thanks! Cheers, Erin Athens, GA Roni,

Is the chili powder you use the spicy stuff (from red chilies) or the chili powder you actually used to flavor chili?

Thanks!

Cheers,
Erin
Athens, GA

]]> By: Sally http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-958 Sally Wed, 06 Feb 2008 22:37:15 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-958 These look awesome! I have to make these this weekend! =P These look awesome! I have to make these this weekend! =P

]]> By: jackie http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-952 jackie Wed, 06 Feb 2008 12:34:52 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-952 YUM! Roni I can't wait to try these. Do you think eggplant would work instead of the zucchini? YUM! Roni I can’t wait to try these. Do you think eggplant would work instead of the zucchini?

]]> By: Cindy http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-951 Cindy Wed, 06 Feb 2008 05:58:34 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-951 These look so good. I have wonton wrappers in the refrigerator. I'm gonna have to try these. I don't have zucchini, so I think I'll figure out how to improvise. Looks terrific. These look so good. I have wonton wrappers in the refrigerator. I’m gonna have to try these. I don’t have zucchini, so I think I’ll figure out how to improvise. Looks terrific.

]]> By: Courtney http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-950 Courtney Wed, 06 Feb 2008 04:05:04 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-950 Thanks!! I still have some in the fridge so maybe I will make more than one serving and get everyone to try them out. Thanks!! I still have some in the fridge so maybe I will make more than one serving and get everyone to try them out.

]]> By: Lisa http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-947 Lisa Wed, 06 Feb 2008 03:05:40 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-947 These look/sound amazing! I just figured this out to be only 1/2 point per won-ton...all of these ingredients are on my next shopping list. Thank you for posting this one! These look/sound amazing! I just figured this out to be only 1/2 point per won-ton…all of these ingredients are on my next shopping list. Thank you for posting this one!

]]> By: roni http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/comment-page-1/#comment-946 roni Wed, 06 Feb 2008 02:17:10 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-946 Courtney - I've had them open for a week or two in the fridge and I also heard you can freeze them. However, I've never done it. Courtney – I’ve had them open for a week or two in the fridge and I also heard you can freeze them. However, I’ve never done it.

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