Comments on: Black Bean and Corn Wontons http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/ Healthy ideas for the whole family. Sat, 21 Nov 2009 04:02:42 +0000 http://wordpress.org/?v=2.6.1 By: Ortal http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-17927 Ortal Mon, 19 Jan 2009 02:44:49 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-17927 I made these tonight minus the zuccini, definitely the most involved thing this amateur has ever made, but I really wanted to have something good for the football game. They were a hit! I gave up and got impatient at like 20 of them though haha I made these tonight minus the zuccini, definitely the most involved thing this amateur has ever made, but I really wanted to have something good for the football game. They were a hit! I gave up and got impatient at like 20 of them though haha

]]> By: Recipes for Wonderful Wonton Wrappers | Diets in Review Blog http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-17690 Recipes for Wonderful Wonton Wrappers | Diets in Review Blog Tue, 13 Jan 2009 15:54:23 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-17690 [...] Black Bean and Corn Wontons [...] [...] Black Bean and Corn Wontons [...]

]]> By: Simple Side Dish: Black Beans and Corn with Green Chiles — Pinch My Salt http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-15107 Simple Side Dish: Black Beans and Corn with Green Chiles — Pinch My Salt Sun, 09 Nov 2008 17:24:56 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-15107 [...] Black Bean and Corn Wontons from Green Lite Bites [...] [...] Black Bean and Corn Wontons from Green Lite Bites [...]

]]> By: Mexican Night… « My Life and My Journey http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-12996 Mexican Night… « My Life and My Journey Wed, 24 Sep 2008 08:51:42 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-12996 [...] Spicy Black Bean and Corn Wontons [...] [...] Spicy Black Bean and Corn Wontons [...]

]]> By: Menu Plan for 21-27 Sept « My Life and My Journey http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-12776 Menu Plan for 21-27 Sept « My Life and My Journey Fri, 19 Sep 2008 15:38:59 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-12776 [...] Mexican Night! - Quesadilla’s (10 inch flour tortilla with 1.5 oz velveeta mexican) filled with Spicy Black Bean and Zucchini filling and served with  Black Bean and Corn Wontons [...] [...] Mexican Night! - Quesadilla’s (10 inch flour tortilla with 1.5 oz velveeta mexican) filled with Spicy Black Bean and Zucchini filling and served with  Black Bean and Corn Wontons [...]

]]> By: Shana http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-11506 Shana Fri, 29 Aug 2008 23:39:54 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-11506 I (with the assistance of my 6 year old to do the chopping) made these tonight. We added some sweet red bell pepper and left out the curry ( too hot for my sensitive palate 6 y.o.) My toddler ate them up, as did hubby and my self. The 6 y.o. still thought they were "spicy." The pepper added a super touch. I thought they were great! Wontons rock. I (with the assistance of my 6 year old to do the chopping) made these tonight. We added some sweet red bell pepper and left out the curry ( too hot for my sensitive palate 6 y.o.) My toddler ate them up, as did hubby and my self. The 6 y.o. still thought they were “spicy.” The pepper added a super touch. I thought they were great! Wontons rock.

]]> By: deanna http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-10250 deanna Fri, 08 Aug 2008 15:02:17 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-10250 I tried these again last night. I stuffed with leftover grilled chicken and pineapple salsa, so good! I sprayed the tops with Pam and took them out earlier as you suggested, and they were yummy! Now, I have to be patient enough to wait to let them cool before I pop them in my mouth. Anyway, I had more wontons and wanted something sweet, so.. I stuffed them with banana (I tried Watermelon first, too watery), sprayed with Pam sprinkled very little sugar on top to coat lightly, popped them in the oven for 15 minutes, than after they cooled for a minute or two, I drizzled 1 tablespoon of carmel sauce, (covered 5 nicely and I believe it would of covered another 5 very easily) and it was delish!!! So darn good! Thought I would share, I am sure you can tweak this to make it even better! I tried these again last night. I stuffed with leftover grilled chicken and pineapple salsa, so good! I sprayed the tops with Pam and took them out earlier as you suggested, and they were yummy! Now, I have to be patient enough to wait to let them cool before I pop them in my mouth. Anyway, I had more wontons and wanted something sweet, so.. I stuffed them with banana (I tried Watermelon first, too watery), sprayed with Pam sprinkled very little sugar on top to coat lightly, popped them in the oven for 15 minutes, than after they cooled for a minute or two, I drizzled 1 tablespoon of carmel sauce, (covered 5 nicely and I believe it would of covered another 5 very easily) and it was delish!!! So darn good!

Thought I would share, I am sure you can tweak this to make it even better!

]]> By: Roni http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-10024 Roni Tue, 05 Aug 2008 01:42:47 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-10024 Well, they still might be crunchy. You can pull them out a little early too, that longer cooking time leads to a crunchier won ton. Hope that helps! -Roni Well, they still might be crunchy. You can pull them out a little early too, that longer cooking time leads to a crunchier won ton.

Hope that helps!

-Roni

]]> By: deanna http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-9979 deanna Mon, 04 Aug 2008 14:07:51 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-9979 I made these on my vaca, everyone said they loved them but I forgot one crucial step.... brushing the tops with water!!! They were a little dry, . And to think, I printed the directions and read them, missed that step, duh!! Now that I know the secret, I can't wait to try them again I made these on my vaca, everyone said they loved them but I forgot one crucial step…. brushing the tops with water!!! They were a little dry, . And to think, I printed the directions and read them, missed that step, duh!! Now that I know the secret, I can’t wait to try them again

]]> By: Dorothy http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-8490 Dorothy Wed, 16 Jul 2008 18:20:06 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-8490 Can I just say, "WOW" I made these for a picnic I was going to, and knew they'd have to travel for about 5 hours in a cooler & would be eaten cold... and they were DELICIOUS! We couldn't get enough of them!!! I will definitely be making these again. Also, I used the extra filling & made a quesedilla, as suggested, and that was delicious too. You are one amazing cook! Thanks for all your ideas & inspiration! Can I just say, “WOW”
I made these for a picnic I was going to, and knew they’d have to travel for about 5 hours in a cooler & would be eaten cold… and they were DELICIOUS! We couldn’t get enough of them!!!
I will definitely be making these again.
Also, I used the extra filling & made a quesedilla, as suggested, and that was delicious too. You are one amazing cook!
Thanks for all your ideas & inspiration!

]]> By: roni http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4483 roni Sun, 18 May 2008 11:56:05 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4483 I did it just to get that powdered floured stuff off. Cooking spray works too. Glad you liked the idea! I did it just to get that powdered floured stuff off. Cooking spray works too.

Glad you liked the idea!

]]> By: swizzlepop http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4456 swizzlepop Sat, 17 May 2008 20:19:43 +0000 http://greenlitebites.com/2008/02/04/black-bean-and-corn-wontons/#comment-4456 I tried this today with a different filling and was wondering if why you brush the tops with water versus cooking spray? Is it a personal preference or to make the won ton itself a little more moist and crispy? Thanks for the great idea, I LOVE won ton and can now eat them without feeling so guilty :) I tried this today with a different filling and was wondering if why you brush the tops with water versus cooking spray? Is it a personal preference or to make the won ton itself a little more moist and crispy? Thanks for the great idea, I LOVE won ton and can now eat them without feeling so guilty :)

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