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	<title>Comments on: Winter Squash Soup with Roasted Seeds</title>
	<atom:link href="http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/feed/" rel="self" type="application/rss+xml" />
	<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/</link>
	<description>Healthy ideas for the whole family.</description>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-54539</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Mon, 27 Sep 2010 14:16:35 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-54539</guid>
		<description>WOW I didn&#039;t even realize I did that! Sorry. 

All I did was core the apple. You can see it next to squash in on the cookie sheet. :)

I added it with peel to the blender when I pureed the squashes. 

Hope that helps!</description>
		<content:encoded><![CDATA[<p>WOW I didn&#8217;t even realize I did that! Sorry. </p>
<p>All I did was core the apple. You can see it next to squash in on the cookie sheet. :)</p>
<p>I added it with peel to the blender when I pureed the squashes. </p>
<p>Hope that helps!</p>
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		<title>By: Rebecca</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-54397</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Fri, 24 Sep 2010 12:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-54397</guid>
		<description>Roni,
 I just made this three weeks ago and loved it. My only questions is about the apple. Do you add it with the peel or do you only use the inside of the apple?  You dont mention adding the apple to the blender in the directions. I scooped the insides out with a spoon and the soup was great. It freezes and reheats with the same wonderful taste.  I would have never made this kind of soup with out you. Keep the recipes &amp; videos coming. I cant wait to make this for my very big extended family at Thanksgiving.</description>
		<content:encoded><![CDATA[<p>Roni,<br />
 I just made this three weeks ago and loved it. My only questions is about the apple. Do you add it with the peel or do you only use the inside of the apple?  You dont mention adding the apple to the blender in the directions. I scooped the insides out with a spoon and the soup was great. It freezes and reheats with the same wonderful taste.  I would have never made this kind of soup with out you. Keep the recipes &amp; videos coming. I cant wait to make this for my very big extended family at Thanksgiving.</p>
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		<title>By: monica</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-16663</link>
		<dc:creator>monica</dc:creator>
		<pubDate>Sat, 13 Dec 2008 18:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-16663</guid>
		<description>I was attempting to make this soup, but then after I finished baking my winter squash and apples.. they were perfectly good as they were! Looked fantastic baked that i never made it to liquefying it, Haha! Nonetheless, Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I was attempting to make this soup, but then after I finished baking my winter squash and apples.. they were perfectly good as they were! Looked fantastic baked that i never made it to liquefying it, Haha! Nonetheless, Thanks for the recipe!</p>
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		<title>By: Ginger Carrot Soup with Shrimp and Rice &#124; GreenLiteBites</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-5104</link>
		<dc:creator>Ginger Carrot Soup with Shrimp and Rice &#124; GreenLiteBites</dc:creator>
		<pubDate>Tue, 27 May 2008 18:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-5104</guid>
		<description>[...] like my Winter Squash Soup with Roasted Seeds, this dish was inspired by a soup I got for lunch a few weeks ago. Consequently I was with the same [...]</description>
		<content:encoded><![CDATA[<p>[...] like my Winter Squash Soup with Roasted Seeds, this dish was inspired by a soup I got for lunch a few weeks ago. Consequently I was with the same [...]</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-978</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Sat, 09 Feb 2008 02:16:26 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-978</guid>
		<description>Sorry Robin I answered but they didn&#039;t seem to go thru...

No the apple taste is barely noticeable, it just gave it a bit more, dimension, if that makes any sense.  I made this for myself as the husband would NEVER eat it. So I ate it almost like an appetizer before dinner. I brought leftovers with work and have them with a sandwich. It&#039;s just a nice way to start a winter meal.

As for the cups question. I have a ladle that is 1/2 cup, so when I transfer it to a storage container I just counted. 

JoAnn - I&#039;m sorry I thought I answered that already too. When I&#039;m blending hot things I like to take the small top off the lid of the blender and use a towel. Hot liquids have the ability to explode so this is a precaution against that.</description>
		<content:encoded><![CDATA[<p>Sorry Robin I answered but they didn&#8217;t seem to go thru&#8230;</p>
<p>No the apple taste is barely noticeable, it just gave it a bit more, dimension, if that makes any sense.  I made this for myself as the husband would NEVER eat it. So I ate it almost like an appetizer before dinner. I brought leftovers with work and have them with a sandwich. It&#8217;s just a nice way to start a winter meal.</p>
<p>As for the cups question. I have a ladle that is 1/2 cup, so when I transfer it to a storage container I just counted. </p>
<p>JoAnn &#8211; I&#8217;m sorry I thought I answered that already too. When I&#8217;m blending hot things I like to take the small top off the lid of the blender and use a towel. Hot liquids have the ability to explode so this is a precaution against that.</p>
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		<title>By: Robin</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-976</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 08 Feb 2008 21:17:12 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-976</guid>
		<description>Roni, I don&#039;t know if you saw my question (number 8 and 9)</description>
		<content:encoded><![CDATA[<p>Roni, I don&#8217;t know if you saw my question (number 8 and 9)</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-974</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Fri, 08 Feb 2008 20:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-974</guid>
		<description>Katherine - I do think the cream is unnecessary, but that&#039;s just me. I&#039;m not a cream person. 

As for your apple juice question, the soup that inspired me actually used apple cider I decided to use an apple, so yes I think the juice would work well, cider would probably be better.</description>
		<content:encoded><![CDATA[<p>Katherine &#8211; I do think the cream is unnecessary, but that&#8217;s just me. I&#8217;m not a cream person. </p>
<p>As for your apple juice question, the soup that inspired me actually used apple cider I decided to use an apple, so yes I think the juice would work well, cider would probably be better.</p>
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		<title>By: Katherine</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-969</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Fri, 08 Feb 2008 17:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-969</guid>
		<description>Ronnie, between you and Kath I decided I have to try a butternut squash soup.  I like your idea of adding apple.  I saw an barefoot show where she added apple juice.  Do you think that would add flavor or just get lost in the soup and only add unneeded calories?

Also, I have seen a lot of butternut squash, pumpkin type soups with cream in their recipes.  Do you think that with the thick puree type veggies that is unnecessary?  Thanks......and love the videos with your toddler!</description>
		<content:encoded><![CDATA[<p>Ronnie, between you and Kath I decided I have to try a butternut squash soup.  I like your idea of adding apple.  I saw an barefoot show where she added apple juice.  Do you think that would add flavor or just get lost in the soup and only add unneeded calories?</p>
<p>Also, I have seen a lot of butternut squash, pumpkin type soups with cream in their recipes.  Do you think that with the thick puree type veggies that is unnecessary?  Thanks&#8230;&#8230;and love the videos with your toddler!</p>
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		<title>By: JoAnn</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-966</link>
		<dc:creator>JoAnn</dc:creator>
		<pubDate>Fri, 08 Feb 2008 01:18:46 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-966</guid>
		<description>Why do you recommend pureeing soup in a a blender without the blender lid on?</description>
		<content:encoded><![CDATA[<p>Why do you recommend pureeing soup in a a blender without the blender lid on?</p>
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		<title>By: Robin</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-964</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Thu, 07 Feb 2008 17:38:33 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-964</guid>
		<description>sorry, one other question but when you create soup/stew recipes, how do you measure how many cups are in the final product?</description>
		<content:encoded><![CDATA[<p>sorry, one other question but when you create soup/stew recipes, how do you measure how many cups are in the final product?</p>
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		<title>By: Robin</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-962</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Thu, 07 Feb 2008 16:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-962</guid>
		<description>Ronnie two questions.  Could you taste the flavor of the apple?

Also, what do you recommend serving with this meal?  What did you eat?  thanks and it looks great!</description>
		<content:encoded><![CDATA[<p>Ronnie two questions.  Could you taste the flavor of the apple?</p>
<p>Also, what do you recommend serving with this meal?  What did you eat?  thanks and it looks great!</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-937</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Tue, 05 Feb 2008 15:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-937</guid>
		<description>Actually not sweet, just a tad but those spices are just, well, YUM! It&#039;s all I can say! LOL</description>
		<content:encoded><![CDATA[<p>Actually not sweet, just a tad but those spices are just, well, YUM! It&#8217;s all I can say! LOL</p>
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		<title>By: swizzlepop</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-935</link>
		<dc:creator>swizzlepop</dc:creator>
		<pubDate>Tue, 05 Feb 2008 15:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-935</guid>
		<description>I&#039;ve always wondered if you could roast the squash seeds. Not sure about the soup because it sounds a bit sweet and I&#039;m still a bit weird about sweet things that aren&#039;t dessert but it does look really good though!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wondered if you could roast the squash seeds. Not sure about the soup because it sounds a bit sweet and I&#8217;m still a bit weird about sweet things that aren&#8217;t dessert but it does look really good though!</p>
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		<title>By: arimcg</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-923</link>
		<dc:creator>arimcg</dc:creator>
		<pubDate>Mon, 04 Feb 2008 20:16:15 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-923</guid>
		<description>That looks so good!  I always shy away from pureed soups but I think I might try this one.</description>
		<content:encoded><![CDATA[<p>That looks so good!  I always shy away from pureed soups but I think I might try this one.</p>
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		<title>By: Bev Rockey</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-916</link>
		<dc:creator>Bev Rockey</dc:creator>
		<pubDate>Mon, 04 Feb 2008 11:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-916</guid>
		<description>It&#039;s all about the color.....Looks really good!!</description>
		<content:encoded><![CDATA[<p>It&#8217;s all about the color&#8230;..Looks really good!!</p>
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		<title>By: Kathy</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-894</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Sun, 03 Feb 2008 13:58:43 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-894</guid>
		<description>Oh, Wow!!!</description>
		<content:encoded><![CDATA[<p>Oh, Wow!!!</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-887</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Sun, 03 Feb 2008 13:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-887</guid>
		<description>It is! That&#039;s why I went a little photo crazy!! LOL</description>
		<content:encoded><![CDATA[<p>It is! That&#8217;s why I went a little photo crazy!! LOL</p>
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		<title>By: a. grace</title>
		<link>http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/comment-page-1/#comment-883</link>
		<dc:creator>a. grace</dc:creator>
		<pubDate>Sun, 03 Feb 2008 09:34:13 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/02/02/winter-squash-soup-with-roasted-seeds/#comment-883</guid>
		<description>i&#039;ve never had a squash dish that i didn&#039;t like, but most soups tend to be so heavy from the blasted cream. 
this soup sounds like a perfect alternative, and i can&#039;t wait to try it!

isn&#039;t squash the most photogenic vegetable ever?  i love your pictures!</description>
		<content:encoded><![CDATA[<p>i&#8217;ve never had a squash dish that i didn&#8217;t like, but most soups tend to be so heavy from the blasted cream.<br />
this soup sounds like a perfect alternative, and i can&#8217;t wait to try it!</p>
<p>isn&#8217;t squash the most photogenic vegetable ever?  i love your pictures!</p>
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