Comments on: Roasted Balsamic Cauliflower

By: Kathy ZS

Kathy ZS — Sat, 14 Mar 2009 12:34:26 +0000

Oh, I am so trying this.

Another really tasty oven roasted veggie is brussel sprouts - the outer leaves break off and get crispy almost like tater chips!

By: roni

roni — Sun, 01 Mar 2009 02:01:27 +0000

I’ve experimented a few times. Haven’t nailed it yet! :)

By: Laura Brandon

Laura Brandon — Sat, 28 Feb 2009 00:52:48 +0000

I’m not a fan of cauliflower, but this makes me wonder, have you ever roasted broccoli? If you have you should post a recipe!

By: Joslyn

Joslyn — Mon, 06 Oct 2008 19:52:57 +0000

This sounds amazing!

DH is vegan and I’m inbetween so I’m going to try replacing the parmesan with nutritional yeast flakes. We’ll see how it works!

Thanks for the recipe!

By: Too Much on My Plate | Roni’s Weigh

Too Much on My Plate | Roni’s Weigh — Wed, 09 Jul 2008 03:10:08 +0000

[...] leftover 2 Maryland-ish Crab Cakes and Roasted Balsamic Cauliflower [...]

By: Just My Day 3 Food Journal | Roni’s Weigh

Just My Day 3 Food Journal | Roni’s Weigh — Tue, 08 Jul 2008 04:18:25 +0000

[...] 2 Maryland-ish Crab Cakes and Roasted Balsamic Cauliflower [...]

By: Leticia

Leticia — Wed, 27 Feb 2008 19:15:23 +0000

Tried this last night. SOOO GOOD. Thanks Roni!

By: Leng

Leng — Fri, 01 Feb 2008 20:16:31 +0000

Oh that’s amazing that you got your husband to eat Cauliflower. My hubby hates celery with a passion, yet I don’t mind it.
One time I made butternut squash soup and snuck in a few stalks celery (it was pureed, so he didn’t notice). I asked him how he liked it and he said, “it’s SOooo good,” but when I told him the soup had celery he was in disbelief. LOL

By: arimcg

arimcg — Fri, 01 Feb 2008 14:34:03 +0000

What is it about men and cauliflower? My boyfriend hates it too. He may be forced to try this version though, it looks so good!

By: lynette

lynette — Thu, 31 Jan 2008 03:04:29 +0000

Oh, this looks good, DH is out of town and I must try this when he returns. I just discovered cauliflower, via the fake mashed potatoes recipes, but DH hates them that way, I’ll have to make this for us next week!

By: roni

roni — Thu, 31 Jan 2008 01:32:33 +0000

Thanks guys!

Ortal - I used NO OIL! I didn’t think it needed any and I was right! ;~)

Hope that helps!

By: noelle

noelle — Thu, 31 Jan 2008 00:07:29 +0000

I love to roast cauliflower. And broccoli is AMAZING like that-gets a total nutty flavor to it. We also roast asparagus. As well as all the winter root veggies like potatoes, carrots, beets, parsnips…Fennel is good roasted too.

can you tell no one at MY house is finicky about veggies?! :P