Comments on: Roasted Balsamic Cauliflower

By: I’ll take the Awesome Flavored One. | Green Dog Wine

I’ll take the Awesome Flavored One. | Green Dog Wine — Fri, 30 Jul 2010 19:08:38 +0000

[...] last time I made Roni’s recipe I was TOTALLY blown away at how delicious it [...]

By: Cooking Light: Indian Tofu & Cauliflower | Green Dog Wine

Cooking Light: Indian Tofu & Cauliflower | Green Dog Wine — Thu, 29 Apr 2010 14:57:15 +0000

[...] AND!!!! I had a TON of cauliflower left over, so I decided to really quickly whip up this recipe of Roni’s that I’d been dying to try for years now. Seriously – years. I just [...]

By: Kathy ZS

Kathy ZS — Sat, 14 Mar 2009 12:34:26 +0000

Oh, I am so trying this.

Another really tasty oven roasted veggie is brussel sprouts – the outer leaves break off and get crispy almost like tater chips!

By: roni

roni — Sun, 01 Mar 2009 02:01:27 +0000

I’ve experimented a few times. Haven’t nailed it yet! :)

By: Laura Brandon

Laura Brandon — Sat, 28 Feb 2009 00:52:48 +0000

I’m not a fan of cauliflower, but this makes me wonder, have you ever roasted broccoli? If you have you should post a recipe!

By: Joslyn

Joslyn — Mon, 06 Oct 2008 19:52:57 +0000

This sounds amazing!

DH is vegan and I’m inbetween so I’m going to try replacing the parmesan with nutritional yeast flakes. We’ll see how it works!

Thanks for the recipe!

By: Too Much on My Plate | Roni’s Weigh

Too Much on My Plate | Roni’s Weigh — Wed, 09 Jul 2008 03:10:08 +0000

[...] leftover 2 Maryland-ish Crab Cakes and Roasted Balsamic Cauliflower [...]

By: Just My Day 3 Food Journal | Roni’s Weigh

Just My Day 3 Food Journal | Roni’s Weigh — Tue, 08 Jul 2008 04:18:25 +0000

[...] 2 Maryland-ish Crab Cakes and Roasted Balsamic Cauliflower [...]

By: Leticia

Leticia — Wed, 27 Feb 2008 19:15:23 +0000

Tried this last night. SOOO GOOD. Thanks Roni!

By: Leng

Leng — Fri, 01 Feb 2008 20:16:31 +0000

Oh that’s amazing that you got your husband to eat Cauliflower. My hubby hates celery with a passion, yet I don’t mind it.
One time I made butternut squash soup and snuck in a few stalks celery (it was pureed, so he didn’t notice). I asked him how he liked it and he said, “it’s SOooo good,” but when I told him the soup had celery he was in disbelief. LOL

By: arimcg

arimcg — Fri, 01 Feb 2008 14:34:03 +0000

What is it about men and cauliflower? My boyfriend hates it too. He may be forced to try this version though, it looks so good!

By: lynette

lynette — Thu, 31 Jan 2008 03:04:29 +0000

Oh, this looks good, DH is out of town and I must try this when he returns. I just discovered cauliflower, via the fake mashed potatoes recipes, but DH hates them that way, I’ll have to make this for us next week!

By: roni

roni — Thu, 31 Jan 2008 01:32:33 +0000

Thanks guys!

Ortal – I used NO OIL! I didn’t think it needed any and I was right! ;~)

Hope that helps!

By: noelle

noelle — Thu, 31 Jan 2008 00:07:29 +0000

I love to roast cauliflower. And broccoli is AMAZING like that-gets a total nutty flavor to it. We also roast asparagus. As well as all the winter root veggies like potatoes, carrots, beets, parsnips…Fennel is good roasted too.

can you tell no one at MY house is finicky about veggies?! :P

By: swizzlepop

swizzlepop — Wed, 30 Jan 2008 23:38:18 +0000

YUM. I always alter recipes when I see them too so you’re not alone. I just did it the other day with some squash, and your lentil soup is what inspired my stew. This one looks yummy! I actually did something similar using your zucchini fry recipe on cauliflower. It really is a pretty versatile veggie. Can’t wait to try this, wonder if it works with broccoli too?

By: Ann

Ann — Wed, 30 Jan 2008 20:14:57 +0000

It’s crazy you posted this recipe as I was looking at a head of cauliflower in the fridge I had purchased over the weekend. I was thinking, “There has to be a better way to serve it than just steamed.” Can’t wait to try this one. I have tried a few of your other recipes over the past couple of weeks and they are all winners! Thanks Roni.

By: Sally

Sally — Wed, 30 Jan 2008 18:45:33 +0000

This sounds awesome!.. I cant wait to try it =]

By: Ortal

Ortal — Wed, 30 Jan 2008 14:44:35 +0000

This sounds good! I usually just look at/drool over your recipes but I’ll actually make this… your nutritional info is so much better then the one on the other website, aside from the cheese, what else is getting rid of those 10 extra grahms of fat?

By: greeneggs

greeneggs — Wed, 30 Jan 2008 14:07:02 +0000

I can’t wait to try this! I made my own roasted cauliflower last night. 2 tsp olive oil, some chili powder, garlic powder, cumin, salt(I didn’t measure). When I’m cooking with DS I put things in ziploc baggies so he can shake them for me.

By: Robyn

Robyn — Wed, 30 Jan 2008 13:16:39 +0000

Roni,

Can’t wait to try these, the balsamic dijon chicken tenders have become a staple here.

Thanks again,
Robyn

By: Dev

Dev — Wed, 30 Jan 2008 05:20:00 +0000

This looks good, Roni. I think I saw this in the Eating Well magazine, but I haven’t gotten around to trying any recipes from it yet. I’ll definitely be making this soon :-)

By: Balsamic Dijon Chicken Tenders | GreenLiteBites

Balsamic Dijon Chicken Tenders | GreenLiteBites — Wed, 30 Jan 2008 04:02:41 +0000

[...] Normally I serve with grilled veggies. Tonight I made the perfect side, Roasted Balsamic Cauliflower! [...]