Comments on: Balsamic Dijon Chicken Tenders http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/ Healthy ideas for the whole family. Sun, 20 Jul 2008 22:10:00 +0000 http://wordpress.org/?v=2.3.1 By: Kris http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-2475 Kris Sat, 29 Mar 2008 01:35:59 +0000 http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-2475 Made this last night for dinner - yum! I had mine on top a salad made out of mixed greens w/dried cranberries, goat cheese, candied pecans and balsamic dressing. Made this last night for dinner - yum!

I had mine on top a salad made out of mixed greens w/dried cranberries, goat cheese, candied pecans and balsamic dressing.

]]> By: roni http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-1800 roni Sun, 09 Mar 2008 16:20:35 +0000 http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-1800 Hi Tanya! So NOT a dumb question! It took me awhile to find the tenders. In the meat department there are actually boneless breast tenders and they are labels as tenders. There are also tender "cuts" where they just cut chicken breasts into shapes. Now, you are going to pay more for them because of this. You could take the cheap way out ( I do this all the time) and buy regular breasts and then just cut them into to tender looking pieces. This link may help... http://www.perdue.com/products/subcategory.html?category_id=13 And you aren't a lost cause! If you did ASK, then I'd wonder. ;~) LOL Hi Tanya!

So NOT a dumb question! It took me awhile to find the tenders. In the meat department there are actually boneless breast tenders and they are labels as tenders. There are also tender “cuts” where they just cut chicken breasts into shapes. Now, you are going to pay more for them because of this. You could take the cheap way out ( I do this all the time) and buy regular breasts and then just cut them into to tender looking pieces.

This link may help… http://www.perdue.com/products/subcategory.html?category_id=13

And you aren’t a lost cause! If you did ASK, then I’d wonder. ;~) LOL

]]> By: Tanya http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-1799 Tanya Sun, 09 Mar 2008 13:23:25 +0000 http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-1799 Hi Roni! This may seem a little dumb as far as questions go but...I am having a hard time finding chicken tenders. I have looked and looked and can't quite figure out how you have made them this way. I know what chicken breasts are in the traditional sense I guess but are these peices you use labelled as tenders? I am sorry. I just know my kids and my husband would love them much more than the usual chicken breast we usually have. They just choke them down to please me! If you can help this lost cause in any way, I would really appreciate it! Take care Roni! Thanks, Tanya Hi Roni!
This may seem a little dumb as far as questions go but…I am having a hard time finding chicken tenders. I have looked and looked and can’t quite figure out how you have made them this way. I know what chicken breasts are in the traditional sense I guess but are these peices you use labelled as tenders?

I am sorry. I just know my kids and my husband would love them much more than the usual chicken breast we usually have. They just choke them down to please me!

If you can help this lost cause in any way, I would really appreciate it!
Take care Roni!
Thanks,
Tanya

]]> By: Penny http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-1025 Penny Mon, 11 Feb 2008 18:51:45 +0000 http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-1025 We love this recipe too! It has become a Monday night staple before weigh in. We eat it over a salad filled with lots of veggies! Thank you...I never would have thought of this combination. We love this recipe too! It has become a Monday night staple before weigh in. We eat it over a salad filled with lots of veggies! Thank you…I never would have thought of this combination.

]]> By: roni http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-892 roni Sun, 03 Feb 2008 13:42:39 +0000 http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-892 I would do the points but I don't think I'm "allowed" to. I've been advertising and don't want the weight watcher police to shut me down. I would do the points but I don’t think I’m “allowed” to. I’ve been advertising and don’t want the weight watcher police to shut me down.

]]> By: Jessica http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-890 Jessica Sun, 03 Feb 2008 13:38:53 +0000 http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-890 Roni, I wanted to tell you how I love your little nutrition table at the bottom. Do you do weight watchers or something else? If so I thought it would be nice to have the point value listed as well... I'm screen hopping to figure it out! Which is okay just a sugestion ;-) Roni, I wanted to tell you how I love your little nutrition table at the bottom. Do you do weight watchers or something else? If so I thought it would be nice to have the point value listed as well… I’m screen hopping to figure it out! Which is okay just a sugestion ;-)

]]> By: Kim’s Journey to a Healthier Place » Balsamic Dijon Chicken: 3 WWP http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-857 Kim’s Journey to a Healthier Place » Balsamic Dijon Chicken: 3 WWP Thu, 31 Jan 2008 16:05:04 +0000 http://greenlitebites.com/2008/01/29/balsamic-dijon-chicken-tenders/#comment-857 [...] is Roni’s recipe. I’m putting it here so I can refer to it later. I made some of these last night, [...] […] is Roni’s recipe. I’m putting it here so I can refer to it later. I made some of these last night, […]

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