Comments on: Balsamic Dijon Chicken Tenders

By: My Radio Debuts - Thighs Thinner

My Radio Debuts - Thighs Thinner — Sun, 07 Mar 2010 07:54:27 +0000

[...] balsamic dijon chicken tenders and cauliflower and broccoli with grapes for [...]

By: Lesley

Lesley — Sat, 25 Jul 2009 00:31:31 +0000

We tried this recipe tonight and it was so good and moist too. I had to cook in the oven at 400 for 30 min because it started rain. I dont think i have tried any of your ideas that I haven’t liked. My four year old son loves watching your video post as well. Thanks for inspiring us and our children.

By: frugaldieting.com » My Menu 3/8 - 3/14

frugaldieting.com » My Menu 3/8 - 3/14 — Sun, 08 Mar 2009 13:27:13 +0000

[...] – Oven Fried Chicken, Garlic Roasted Potatoes, Green Beans Monday – Balsamic Dijon Chicken, Lemon Herb Rice, Asparagus Tuesday – Spaghetti, Turkey Meatballs, Salad Wednesday – Leftovers [...]

By: Note to self… (with a challenge) | Roni’s Weigh

Note to self… (with a challenge) | Roni’s Weigh — Mon, 25 Aug 2008 01:55:53 +0000

[...] Balsamic Dijon Chicken with a baked sweet potatoes and broccoli [...]

By: So Much Sunday Stuff (Mostly Sensational) | Roni’s Weigh

So Much Sunday Stuff (Mostly Sensational) | Roni’s Weigh — Mon, 04 Aug 2008 03:56:13 +0000

[...] Balsamic Dijon Chicken Tenders, 2 ears of corn, grilled yellow squash [...]

By: Kris

Kris — Sat, 29 Mar 2008 01:35:59 +0000

Made this last night for dinner – yum!

I had mine on top a salad made out of mixed greens w/dried cranberries, goat cheese, candied pecans and balsamic dressing.

By: roni

roni — Sun, 09 Mar 2008 16:20:35 +0000

Hi Tanya!

So NOT a dumb question! It took me awhile to find the tenders. In the meat department there are actually boneless breast tenders and they are labels as tenders. There are also tender “cuts” where they just cut chicken breasts into shapes. Now, you are going to pay more for them because of this. You could take the cheap way out ( I do this all the time) and buy regular breasts and then just cut them into to tender looking pieces.

This link may help… http://www.perdue.com/products/subcategory.html?category_id=13

And you aren’t a lost cause! If you did ASK, then I’d wonder. ;~) LOL

By: Tanya

Tanya — Sun, 09 Mar 2008 13:23:25 +0000

Hi Roni!
This may seem a little dumb as far as questions go but…I am having a hard time finding chicken tenders. I have looked and looked and can’t quite figure out how you have made them this way. I know what chicken breasts are in the traditional sense I guess but are these peices you use labelled as tenders?

I am sorry. I just know my kids and my husband would love them much more than the usual chicken breast we usually have. They just choke them down to please me!

If you can help this lost cause in any way, I would really appreciate it!
Take care Roni!
Thanks,
Tanya

By: Penny

Penny — Mon, 11 Feb 2008 18:51:45 +0000

We love this recipe too! It has become a Monday night staple before weigh in. We eat it over a salad filled with lots of veggies! Thank you…I never would have thought of this combination.

By: roni

roni — Sun, 03 Feb 2008 13:42:39 +0000

I would do the points but I don’t think I’m “allowed” to. I’ve been advertising and don’t want the weight watcher police to shut me down.

By: Jessica

Jessica — Sun, 03 Feb 2008 13:38:53 +0000

Roni, I wanted to tell you how I love your little nutrition table at the bottom. Do you do weight watchers or something else? If so I thought it would be nice to have the point value listed as well… I’m screen hopping to figure it out! Which is okay just a sugestion ;-)

By: Kim’s Journey to a Healthier Place » Balsamic Dijon Chicken: 3 WWP

Kim’s Journey to a Healthier Place » Balsamic Dijon Chicken: 3 WWP — Thu, 31 Jan 2008 16:05:04 +0000

[...] is Roni’s recipe. I’m putting it here so I can refer to it later. I made some of these last night, [...]