Comments on: Wonton Pizza Bites – Video Post

By: Ash

Ash — Sat, 08 Jan 2011 03:42:16 +0000

You’re welcome. =) They’re delish. So about 200 for 8 of them? That’s still not bad at all. I guess our turkey pepperoni is a little higher in calories. =/ But we don’t use much meat anymore – going vegetarian for the most part.

Thanks again. =D

By: roni

roni — Sat, 08 Jan 2011 03:27:45 +0000

Glad you like them!

Without the pepperoni I’m still getting about 200 cals. Turkey pepperoni, at least the one I use, is only about 35 cals for 8 small slices.

As for the sauce, if I remember I did use the remaining paste but you don’t have to use it all. I’d save some to make a tortilla pizza another day. :)

By: Ash

Ash — Fri, 07 Jan 2011 19:52:49 +0000

Oh, my ever-loving god, Roni. I just made these and tore through 6 of them without a care in the world. I didn’t use the turkey pepperoni and they were probably equally as good (I imagine?). All I know is… Hawt damn. I found my new favorite snack. Haha.

I do have a question, though – for the sauce, do you use the rest of the can, or whatever is left over from dabbing the wontons? Also, without the turkey pepperoni, I calculated it’d be about 174 (rounded up) for 6 of them, but my math isn’t so great. Could you maybe help me out with that? =)

Thanks! 10 bazillion stars, too!

By: Eileen

Eileen — Mon, 26 Jul 2010 13:36:09 +0000

bookmarking this ASAP b/c my husband would luvvvv this!

By: The Ones Left Behind (and a Giveaway opp) - Thighs Thinner

The Ones Left Behind (and a Giveaway opp) - Thighs Thinner — Thu, 01 Apr 2010 07:52:54 +0000

[...] totsPizza Rolls (the commercial kind. I do make some at home using wonton wrappers. Thanks, Roni.)Regular potato chipsHoney-roasted [...]

By: roni

roni — Thu, 12 Nov 2009 19:20:45 +0000

Rachel – Ohh Sorry! It was the small 6oz kind.

By: Rachel

Rachel — Thu, 12 Nov 2009 18:44:02 +0000

Hi Roni! Just wondering if you used the rest of a 6oz. or 16oz can of tomato paste to make the dipping sauce? Thanks!

By: Dana

Dana — Sat, 24 Jan 2009 18:14:11 +0000

Hi Roni! I just made these and they are wonderful. I used fat free mozz. and it worked just fine. This is the second time I used wontons, thanks to you. The ricotta rolls were the first. The important thing I am learning is that by putting forth some effort to ‘create’ a snack (rather than shoving a 2 pt snack in my mouth in one second) is certainly more satisfying and gratifying.
Again, thank you for all of your hard work and effort! I look forward to all of your cyber stuff!!! You totally ROCK!
:) Dana

By: Recipes for Wonderful Wonton Wrappers | Diets in Review Blog

Recipes for Wonderful Wonton Wrappers | Diets in Review Blog — Tue, 13 Jan 2009 15:53:08 +0000

[...] Wonton Pizza Bites [...]

By: sheryl

sheryl — Sun, 14 Sep 2008 04:38:21 +0000

Love the pizza bits, but the sauce……not so much. We dipped them in my copy cat ranch dressing and they were great. See my comment under “warm turkey club salad with sweet dried herb dressing” for recipe.

By: April

April — Thu, 31 Jul 2008 00:55:19 +0000

Hi Roni,
I made the pizza bites tonight, and they turned out a little crispier on the edges than I had hoped (baked at 375 for 15 min in convection oven). The flavor was great. I especially liked the spiciness of the pepperoni. Next time, I am going to try to wrap these like the shrimp rolls. Thanks for a great recipe.

By: Desiree

Desiree — Mon, 02 Jun 2008 23:49:56 +0000

Thanks Roni, that would be great!!

By: roni

roni — Mon, 02 Jun 2008 19:25:06 +0000

Desiree – I’m sorry, I’ve never seen them without egg. If I happen to see them I’ll let you know.

By: Desiree

Desiree — Sun, 01 Jun 2008 16:24:07 +0000

Do you know where I could find wonton wrappers that do not have egg in them? I have found a recipe online but I would rather buy them pre-made but am allergic to egg…

By: Elizabeth

Elizabeth — Wed, 14 May 2008 18:20:03 +0000

I just made these…no peppers b/c I didn’t have any. They were good! Thanks for sharing!

By: Missy

Missy — Mon, 11 Feb 2008 20:26:20 +0000

I made these the other night and they were to die for. At my supermarket they’ve got tomato paste in tubes so it was that much easier. Awesome idea! I’ll definitely be making these over and over again.

By: DLA in OKC

DLA in OKC — Tue, 05 Feb 2008 15:25:02 +0000

Hi Roni! I made these Sunday for our non-super bowl party – four of us ate every one – they were delicious! I made some with just pepperoni and cheese for one of the guys, some just veggie, and some mixed. I loved the sauce, too, and used the leftover dipping sauce with a spinach, pepper, italian sausage fritatta last night. Keep up the good work!

By: Sally

Sally — Mon, 04 Feb 2008 01:38:42 +0000

I made these for the 2nd time tonight and they were GREAT! The first time i made them i didnt follow your recipe.. i tried to do my own thing and they didnt turn out so good.. I still ate them but this time they were awesome! Thanks! =]

By: jackie

jackie — Fri, 01 Feb 2008 13:24:48 +0000

Roni, you are GREAT! you’ve really inspired me. POst more videos please! I can’t wait to make these wontons!

By: kris

kris — Fri, 01 Feb 2008 06:39:13 +0000

I am trying these this weekend! But I am going to put my own little twist on them just for something different. I was thinking about garlic chicken wontons. SO taking some marinated chicken, minced garlic, green onion, bacon bits, mozzerella, marinated artichokes and cut up baby spinach, cooking it all together until done, Dicing it all and using a dab of alfredo sauce instead of the tomato paste, (I think Ragu has a fairly low fat and low calorie alfredo sauce in the jar. It’s something like 4.5 fat grams and 70 calories for 2 tbls). I will let you know how they turned out. Not sure about dipping sauce though. They may not need it. Thanks for this great idea when I’m craving pizza!!

By: swizzlepop

swizzlepop — Thu, 31 Jan 2008 02:40:41 +0000

I found wonton wrappers today and bought them. Not sure I will use them for pizza bites but I am definitely going to use them for something. I LOVE wontons :)
Thanks for all the great ideas!

By: Girl on a mission...

Girl on a mission... — Wed, 30 Jan 2008 02:32:03 +0000

Hi Roni,

I’ve been following your site for a while now. I love the new addition with Green Lite Bytes! I’m going to make the Pizza bites for a weekend treat. I’ve been having a hard time ‘getting back on the wagon’ and I was inspired by yourself and Angie All the Way (in my blog role). I’m not the best cook…and I just finished making Cod Fish Cakes…and forgot to take them out of the oven~~~Argh! So, now, they look like fish fries! So, any help I can get is great! I love the videos…very very helpful!

Cheers!

By: Bonnie

Bonnie — Sat, 26 Jan 2008 17:24:17 +0000

Oh! *bomps head* I just got it! Green shirt…..GreenLiteBites….OK. I also almost made a mistake, that might be a good mistake. I first typed it GreenLiteBytes, and since you are into both kinds of ….bi(y)tes…well, you get it.

Can’t wait to try these, Roni! Thanks again! There are a lot of us out here that are eternally grateful to you!

Bonnie

By: Williams Cookbook » From Roni - Wonton Pizza Bites

Williams Cookbook » From Roni - Wonton Pizza Bites — Sat, 26 Jan 2008 13:38:57 +0000

[...] Roni put out a good recipe for Pizza bites, and these are made with Wonton. I’m very impressed and can’t wait to try them. Also on Roni’s site she has the video of her making these great bites. http://greenlitebites.com/2008/01/24/wonton-pizza-bites/ [...]

By: roni

roni — Sat, 26 Jan 2008 03:05:05 +0000

Jan & Kathleen – I use the part skim mozzarella. It’s 80cals (2 points) and ounce, I believe. I’ve seen the finely shredded in most store brands near me in MD.

Hope that helps!