Comments on: Wonton Pizza Bites – Video Post

By: roni

roni — Thu, 12 Nov 2009 19:20:45 +0000

Rachel – Ohh Sorry! It was the small 6oz kind.

By: Rachel

Rachel — Thu, 12 Nov 2009 18:44:02 +0000

Hi Roni! Just wondering if you used the rest of a 6oz. or 16oz can of tomato paste to make the dipping sauce? Thanks!

By: Dana

Dana — Sat, 24 Jan 2009 18:14:11 +0000

Hi Roni! I just made these and they are wonderful. I used fat free mozz. and it worked just fine. This is the second time I used wontons, thanks to you. The ricotta rolls were the first. The important thing I am learning is that by putting forth some effort to ‘create’ a snack (rather than shoving a 2 pt snack in my mouth in one second) is certainly more satisfying and gratifying.
Again, thank you for all of your hard work and effort! I look forward to all of your cyber stuff!!! You totally ROCK!
:) Dana

By: Recipes for Wonderful Wonton Wrappers | Diets in Review Blog

Recipes for Wonderful Wonton Wrappers | Diets in Review Blog — Tue, 13 Jan 2009 15:53:08 +0000

[...] Wonton Pizza Bites [...]

By: sheryl

sheryl — Sun, 14 Sep 2008 04:38:21 +0000

Love the pizza bits, but the sauce……not so much. We dipped them in my copy cat ranch dressing and they were great. See my comment under “warm turkey club salad with sweet dried herb dressing” for recipe.

By: April

April — Thu, 31 Jul 2008 00:55:19 +0000

Hi Roni,
I made the pizza bites tonight, and they turned out a little crispier on the edges than I had hoped (baked at 375 for 15 min in convection oven). The flavor was great. I especially liked the spiciness of the pepperoni. Next time, I am going to try to wrap these like the shrimp rolls. Thanks for a great recipe.

By: Desiree

Desiree — Mon, 02 Jun 2008 23:49:56 +0000

Thanks Roni, that would be great!!

By: roni

roni — Mon, 02 Jun 2008 19:25:06 +0000

Desiree – I’m sorry, I’ve never seen them without egg. If I happen to see them I’ll let you know.

By: Desiree

Desiree — Sun, 01 Jun 2008 16:24:07 +0000

Do you know where I could find wonton wrappers that do not have egg in them? I have found a recipe online but I would rather buy them pre-made but am allergic to egg…

By: Elizabeth

Elizabeth — Wed, 14 May 2008 18:20:03 +0000

I just made these…no peppers b/c I didn’t have any. They were good! Thanks for sharing!

By: Missy

Missy — Mon, 11 Feb 2008 20:26:20 +0000

I made these the other night and they were to die for. At my supermarket they’ve got tomato paste in tubes so it was that much easier. Awesome idea! I’ll definitely be making these over and over again.

By: DLA in OKC

DLA in OKC — Tue, 05 Feb 2008 15:25:02 +0000

Hi Roni! I made these Sunday for our non-super bowl party – four of us ate every one – they were delicious! I made some with just pepperoni and cheese for one of the guys, some just veggie, and some mixed. I loved the sauce, too, and used the leftover dipping sauce with a spinach, pepper, italian sausage fritatta last night. Keep up the good work!