Comments on: Lentil and Eggplant “Burgers”

By: Laura N

Laura N — Tue, 28 Apr 2009 03:36:08 +0000

Oh. my. gosh. I’ve never cooked lentils & had no idea what to expect. These are amazing! I used veggie broth & the lentils had actually soaked up all the broth in about 25 minutes. I just added the zuch (didn’t have eggplant, & the zuch worked great) & turned off the heat & covered it with a lid for about 20 minutes. I followed the rest of the recipe to a T. The flavors are amazing. I really could have eaten just the lentils & zuchini straight! I can’t wait to have them for lunch tomorrow (I had a small one tonight–couldn’t resist). Thanks for a fab recipe!

By: Alex C

Alex C — Tue, 02 Sep 2008 15:47:37 +0000

Do you think that instead of typical breadcrumbs, the “Fiber-One” breadcrumbs could be used?

Thanks! It looks awesome!

By: Jen of a2eatwrite

Jen of a2eatwrite — Wed, 30 Jan 2008 19:50:12 +0000

Wonderful recipe! I found you through the Food Joust link – it’s my first month for entering, too. I should have kept up with the comments, there!

By: a. grace

a. grace — Mon, 28 Jan 2008 17:24:18 +0000

please excuse my spontaneous drooling–i have no control over it and this time it’s your fault. :)

By: Kath

Kath — Wed, 23 Jan 2008 17:54:04 +0000

LOVE this idea Roni!! It’s on my meal calendar :)

By: MoniMoni

MoniMoni — Wed, 23 Jan 2008 17:33:11 +0000

Wow – Those look great! I am not a huge fan of eggplant. Would zucchini be an alternative?

By: Dev

Dev — Wed, 23 Jan 2008 14:59:16 +0000

I didn’t know there was canned lentils.

You love a challenge? I just starting coming here and even I knew that :-)

This looks like a great new way to try lentils ~ I’m pretty boring and stick to soup, but I’m always up for new things.

By: roni

roni — Wed, 23 Jan 2008 13:38:30 +0000

Yup! Good Point!

By: Sarah

Sarah — Wed, 23 Jan 2008 13:31:50 +0000

Hey Roni,

I’m assuming you’re using dry lentils here not canned?