Comments on: Spicy Black Beans and Zucchini

By: Carolyne

Carolyne — Tue, 12 Apr 2011 01:31:36 +0000

This was AWESOME! I didnt have chili powder so I used chili paste and hot salsa and it worked just as well. Tasted really good as a side along with baked plantains and mexican chicken! Thanks Roni!

By: Taco Night Done Right « This is my Hungry Face

Taco Night Done Right « This is my Hungry Face — Mon, 13 Sep 2010 22:26:01 +0000

[...] I attempted to make up my own recipe for a taco filling, I used to use this recipe from GreenLiteBites, which I also highly recommend. I love that taco night doesn’t just have [...]

By: Amy

Amy — Thu, 10 Jun 2010 00:22:15 +0000

Made this tonight. I loved them. Very yummy. Not sure what the hubby thought, but he had some, too.

By: Sally

Sally — Wed, 18 Nov 2009 23:11:08 +0000

Im making this right now and i totally didnt read the recipe and added a can of corn.. Lets see how it turns out lol

By: On Track On Thursday… « My Life and My Journey

On Track On Thursday… « My Life and My Journey — Thu, 25 Sep 2008 06:53:19 +0000

[...] Roni’s filling, 1.5 oz cheese, peppers, [...]

By: Mexican Night… « My Life and My Journey

Mexican Night… « My Life and My Journey — Wed, 24 Sep 2008 06:55:17 +0000

[...] with Spicy Black Bean and Zucchini Filling w/ 1.5 oz [...]

By: Menu Plan for 21-27 Sept « My Life and My Journey

Menu Plan for 21-27 Sept « My Life and My Journey — Fri, 19 Sep 2008 14:10:35 +0000

[...] Night! – Quesadilla’s (10 inch flour tortilla with 1.5 oz velveeta mexican) filled with Spicy Black Bean and Zucchini filling and served with Black Bean and Corn [...]

By: Taco Night! | GreenLiteBites

Taco Night! | GreenLiteBites — Wed, 02 Jul 2008 02:17:56 +0000

[...] I make Spicy Black Beans and Zucchini on the side and mix some of the beans into the meat but I was feeling a little lazy yesterday so I [...]

By: The first day of a busy busy week « The Muffin Top

The first day of a busy busy week « The Muffin Top — Mon, 12 May 2008 19:50:31 +0000

[...] May 12, 2008 by caliza I shopped for groceries yesterday and bought the ingredients for a few new things, including a cranberry couscous salad and a tuna and sundried tomato wrap. Of course, I couldn’t help but stock the ingredients for the spicy zucchini and black bean quesadillas! [...]

By: Christy

Christy — Tue, 15 Apr 2008 17:51:07 +0000

Holy cow! So good. I am on the Core Program and this fits in perfectly. I spent the points on tortillas and made quesadillas. With some fat free cheese and fat free sour cream it is a great 2-3 points.

By: Rebecca

Rebecca — Mon, 14 Apr 2008 21:59:13 +0000

I made this last week to have with fajitas. I really liked it. My family didn’t even try it(they are bad). I had it as a side that night and then a few days later I made one of your quesadillas. Tonight I am going to mix it with a little spaghetti squash. I think if I make it again I will leave out the curry.

By: Dawne

Dawne — Wed, 05 Mar 2008 23:19:47 +0000

Made this tonight and it was mmmmm good! Very tasty and totally satisfying. A ton of veggies!!

By: Michelle

Michelle — Wed, 05 Mar 2008 04:03:32 +0000

Another winner in my book :) Added some spinach and made some ww tortilla chips. Yum!

By: Veggie Delight « Down Home Dieting

Veggie Delight « Down Home Dieting — Fri, 29 Feb 2008 19:20:27 +0000

[...] so technically today is an extra day! I celebrated by trying out a recipe I always wanted to try: Spicy Black Bean and Zucchini over at Green Light Bites. Honestly, I really wasn’t prepared for it to knock my socks off because I thought I hated [...]

By: Bessie

Bessie — Thu, 14 Feb 2008 03:04:48 +0000

GREAT recipe! I loved this concoction (is that how you spell it?)!!! I can’t wait to try it over rice or in a pita like other suggested. yummy! Keep up the wonderful work Roni!

By: Black Bean and Corn Wontons | GreenLiteBites

Black Bean and Corn Wontons | GreenLiteBites — Tue, 05 Feb 2008 04:59:16 +0000

[...] Spicy Black Beans and Zucchini [...]

By: jackie

jackie — Mon, 04 Feb 2008 14:18:36 +0000

I made this over the weekend. it was so good!

By: Laura N

Laura N — Fri, 01 Feb 2008 18:24:59 +0000

This recipe is awesome. Really quick and easy and very delicious. I had it in a low carb wheat wrap with a touch of ff sour cream. I can’t wait to eat more for dinner tonight.

By: Catherine

Catherine — Mon, 28 Jan 2008 17:17:23 +0000

I made this recipe and let me say it completely rocked. I put it in a weight watchers pita. Let me saw it was delicious and filling! A real ten in my book:0)

By: Lori

Lori — Sun, 27 Jan 2008 16:33:29 +0000

I made this for lunch yesterday and had it in a quesadilla. It was excellent. I have some leftover and I thought I would add a little more salsa and have it over rice today. If you have not tried this – you should. It is excellent!

By: jamie

jamie — Mon, 21 Jan 2008 13:50:05 +0000

Thanks for the Great idea!!! I love taco night too.. Its always easy when your in need of a quick dinner.

By: Dev

Dev — Mon, 21 Jan 2008 05:01:55 +0000

I love black beans! This sounds delicous ~ I’ll have to keep this in mind for a future meal.