Comments on: Quick Sweet & Tangy Salmon

By: I feel asleep… | Roni’s Weigh

I feel asleep… | Roni’s Weigh — Fri, 01 Aug 2008 12:42:47 +0000

[...] Sweet & Tangy Salmon with steamed broccoli 3 ears of corn (I LOVE corn season!) [...]

By: Dani

Dani — Fri, 01 Feb 2008 02:24:15 +0000

I made this tonight and served it with a side of Uncle Ben’s Wild and Brown Rice Medley and some pan sauteed onions and squash. It was incredible! And so, so easy! Everything was great – if you’re looking for a quick rice side, I recommend the Uncle Ben’s. 90 seconds in the microwave; can’t get much easier.

By: Joanie

Joanie — Mon, 28 Jan 2008 01:28:07 +0000

Yum, yum, yum! I made this tonight for the family and they loved it!! Thanks Roni for the great recipe. This site is wonderful! Thank you.

Joanie

By: lynette

lynette — Wed, 23 Jan 2008 02:12:20 +0000

Just got done eating this and it was awesome! My DH who isn’t crazy about fish had it and really liked it, i followed the recipe exactly (mine needed more time, really think salmon), it’s definitely going into our rotation! YUM

lynette

By: Holly

Holly — Mon, 21 Jan 2008 13:41:36 +0000

I tried this one last night. I doubled the honey and Worcestershire sauce (my fillets were a little bigger). I marinated the thawed fillets in the fridge with this mixture for about 2 hours. Then I put the fillets in foil, poured the extra sauce on them and shut the tops of the little foil containers. I cooked them in a 375 degree oven for 20 minutes. When I took them out I poured off the excess sauce and served. They were absolutely delicious. My husband (rather picky…and doesn’t like spicy food…) even liked them. I always wait till after he’s eaten something to tell him there is red pepper or the like in it :)

Thanks for another great recipe, Roni!

-Holly

By: Tara

Tara — Sat, 19 Jan 2008 01:47:48 +0000

ooh this sounds good! My new fave way to cook salmon is in a foil packet in the oven. Keeps it from getting dried out and keeps all the yummy juices in!

By: Ann

Ann — Thu, 17 Jan 2008 23:43:09 +0000

Looks like another great recipe. I love salmon. I have to laugh at your comments about the husband’s reactions to your dishes. My guy is the same way. Unless it once moo-ed and comes with a side of potatoes it’s a no go.

By: Christy

Christy — Thu, 17 Jan 2008 17:45:14 +0000

Hmmm…I am totally going to have to try this out. You really are good at mixing flavors and ending up with it tasting good. I tried that once with some salmon, ginger, soy, and honey…not very good. My husband ate a couple bites and said that was all he could stomach. Oh well…I am definitely giving this recipe a try.

By: Rachel

Rachel — Thu, 17 Jan 2008 15:21:55 +0000

That looks delicious! I also make salmon with honey but I use sf honey, lime juice and pepper flakes. It carmelizes and tastes so good!!! I love your blog and all of your recipe ideas~keep up the good work!!!!!!!

By: Dev

Dev — Thu, 17 Jan 2008 14:48:52 +0000

This sounds good! I’ll have to substitute agave nectar for the honey because I’m doing South Beach, but it looks very tasty. I make maple salmon occasionally ~ SF maple syrup, lite soy sauce (half the amount of maple syrup) and garlic (to taste) which is very tasty also.

By: Kathy

Kathy — Thu, 17 Jan 2008 11:34:01 +0000

My Hub can stir things around with his fork without actually eating anything better than any anorexic highschooler!!! I’m having a recent love affair with honey and this looks really good.