Comments on: Butternut Carrot Chicken Soup/Stew

By: roni

roni — Mon, 14 Sep 2009 13:45:22 +0000

Thank for your ideas! I’m going to tray tarragon and sage next time! :)

-Roni

By: Sasha

Sasha — Sun, 13 Sep 2009 21:52:05 +0000

I made this last year with tarragon, sage and basil instead of cloves and nutmeg, and turkey instead of chicken because it was sitting in my freezer. I think I added fresh garlic as well. Great comfort food and very low points! Thanks for sharing your ideas with us.

By: Jenna

Jenna — Tue, 01 Sep 2009 04:38:44 +0000

when I made that comment I had tried and it printed out the ads…..but thinking back about some others I had printed I dont remmeber them having ads…..hmmmmm I am gonna have to look for the one I have printed =D

By: roni

roni — Tue, 01 Sep 2009 03:06:44 +0000

Jenna - TOTALLY missed you other comment! It *should* print with no ads. Did you try? Let me know and I’ll make some changes.

By: roni

roni — Tue, 18 Aug 2009 02:35:16 +0000

Thanks Jenna!

By: Jenna

Jenna — Sun, 16 Aug 2009 04:54:33 +0000

i get 4 points a serving (3 servings) when i punch it into etools

By: Jenna

Jenna — Sun, 09 Aug 2009 17:51:46 +0000

I made this last night for myself =D (the husband and children had other plans aka burger king) it was so good!!! I didnt have nutmeg so i used maple flavoring (I totally wanted that sweet taste similar to canied yams but not as sweet) and I also added some corn. I split the recipe in half but with the corn it made it 2 one cup serivngs exactly! AND I ATE BOTH SERVINGS!!!!! lol It worked out great though cause both servings were exactly how many points I had left for the night =D This was so yummy and i printed out the recipe for my go to recipe book =D oh something I have been meaning to ask you…..is it possible to get a print out just the recipe and pictures wihtout all the ads? It just uses so much color ink. But if it must be then its worth it still for your awesome recipes

By: Karen

Karen — Sat, 24 Jan 2009 15:35:36 +0000

I have made your stew recipe with butternut squash, sweet potato, and carrots several times in the past. Luckily, I saved a copy since I can’t find it here. It’s delish, and filling. I’ll have to try this one too, since I love butternut squash. (Have to try to grow my own in 2009)

By: Laura N

Laura N — Thu, 13 Nov 2008 19:09:19 +0000

Love this soup. DH didn’t like it, but more for me. I’ve never done anything with a butternut squash before. And wouldn’t have even attempted it w/o your how-to video post. I froze this in individual freezer bags and it warms up nicely. Thank you for another great one.

By: Lisa

Lisa — Tue, 09 Sep 2008 22:49:59 +0000

We had our first cool day today and this soup/stew was perfect. I didn’t have nutmeg so I used pumpkin spice. I think it would be good with some pecans in it.

By: Wonderful Weekend | Roni’s Weigh

Wonderful Weekend | Roni’s Weigh — Mon, 07 Jul 2008 04:49:06 +0000

[...] Butternut Carrot Chicken Soup/Stew I made tonight [...]

By: roni

roni — Sat, 29 Mar 2008 03:28:56 +0000

Jessica - I freeze it all the time! It’s one of my favorites to bring back to work!