Comments on: Simple Homemade Hummus

By: Ed_Chile

Ed_Chile — Fri, 30 Jul 2010 00:40:02 +0000

I make hummus a lot and never use tahini. This a great, tasty recipe. I sometimes add cooked beets to the garbanzos which adds a different flavor—and adds some color! Good for parties!

By: Life after Food Inc. « Turning Over a New Leaf

Life after Food Inc. « Turning Over a New Leaf — Sun, 21 Mar 2010 05:53:18 +0000

[...] cans of organic chickpeas. Didn’t cost much more than regular, so I got two cans. One can for Roni’s hummus (not a fan of tahini, so I’m excited to try her version!), and one for [...]

By: SALLY MASSEY

SALLY MASSEY — Wed, 10 Mar 2010 17:42:21 +0000

Thanks Roni: I know it’s been awhile since someone left a comment. This recipe sounds great,I am anxious to try it.I soaked my beans last night. Other recipes says it makes a difference. I want to see for myself.I actually already bought the expensive Tahini before I received your recipe for sesame oil,which is in my frig.. I will try both. But I need your lo-cal version the most.I am making it today. Will let you know.Ty Again Sally

By: heidi

heidi — Thu, 06 Aug 2009 23:33:34 +0000

I think this is delicious! Make sure you dice up the garlic before you put it in. I just threw it in the blender so my hummus has giant chunks of garlic in it.

How long does the hummus last?

By: roni

roni — Wed, 10 Jun 2009 01:26:17 +0000

LOL it was just a simple wrap with hummus, cucumbers, tomatoes, greens and red onion. That was it. I just fell in love with the texture. :)

By: Jenna

Jenna — Sun, 07 Jun 2009 17:08:25 +0000

roni…..what was on the vegetarian wrap you ordered that got you hooked? I am intrigued =D

By: Cyndy

Cyndy — Thu, 08 Jan 2009 14:56:43 +0000

This is great! I made it last night and included it on my new favorite 4 point sandwich: Take an Alternative whole wheat pita: 1 point, 1 Chile Lime Chicken burger from Trader Joes: 2 points, and a nice slice of roasted red pepper: 0 points and some fresh baby spinach leaves: 0 points and spread the hummus: 1 point somewhere amongst it all and yummy! Thanks Roni for the great recipes.

By: Vickie

Vickie — Fri, 02 Jan 2009 15:45:18 +0000

This sounds great! I love Hummus and make it often. I will try the sesame oil instead of tahini to cut some of the calories and I really like the flavor of cumin so will add that instead of curry. Can’t wait to try it. Thanks for the recipe.

By: Curried Butter Bean Dip | GreenLiteBites

Curried Butter Bean Dip | GreenLiteBites — Tue, 19 Aug 2008 02:07:10 +0000

[...] was just going to make some homemade hummus but upon inspection of my almost barren cupboard I discovered no Chickpeas. Just an old can of [...]

By: erin

erin — Wed, 06 Aug 2008 13:12:21 +0000

Made this last night – Love it!! I will use it as a spread for fresh garden tomato wraps – yum!!!

By: Fighting the Funk | Roni’s Weigh

Fighting the Funk | Roni’s Weigh — Sat, 05 Jul 2008 18:20:21 +0000

[...] Saturday for the toddlers 3rd birthday. For the food spread I stuck with mostly healthy options of Simple Homemade Hummus (I added some roasted red pepper – YUM), fresh cut veggies, cut up whole wheat pitas, baked [...]

By: Gidget

Gidget — Fri, 04 Jul 2008 16:23:59 +0000

I love hummus and make it weekly. I’ve never used chicken broth, though. I’ve always used 1/3 cup liquid from the drained chickpeas. I keep roasted garlic in the fridge (those little jars sold in the produce section) and add a couple of teaspoons before processing. Since counting WW points, I tried making a batch with NO oil, and honestly – I can’t tell the difference.