I normally only make these meatballs when I make my homemade sauce but I thought they warranted their own post on the new food blog.
You could make them with your favorite spices and top with gravy over noodles or make them small for use in soups. The key is the meat, oatmeal, egg mixture use that base and make them your own.
- 12oz extra lean ground turkey
- 1 egg
- ½ cup quick oats
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dehydrated onion
- 1 tsp dried basil leaves
- ½ tsp dried oregano
- 1 tbsp dried parsley
- 1 tbsp parmesan cheese
- Salt and Pepper
Preheat your broiler.
Add all ingredients in a bowl and mix with your hands until well blended.
Spray a boiler pan non-stick cooking spray.
Weigh out 1.5oz and form into 10 meatballs.
Place the meat balls on the broiler pan and cook for about 8-10 minutes turning once.
Note: This may not cook them through; I normally continue to cook in the sauce.
I’m counting 2 meatballs as a serving to make 5 servings.
|Servings||Amt per Serving|
|129||3g||1g||old: 2.5||new: 3|