Adventures in Healthier Eating with 2 Kids and a Picky Husband

Garlic Honey Asparagus

3 WWPP Posted by 10 years ago 8 Comments

I realize not everyone likes veggies straight up as I do. And sometimes even us veggie junkies need some flavor!

This is a simple marinade for asparagus that takes seconds to prepare and adds just a the right hint of sweetness without adding many calories.Garlic Honey Asparagus

Note: The husband thinks the marinade adds too much of a kick to the asparagus. But you can’t listen to him he doesn’t like asparagus anyway. (but at least I got him to try it!)

  • Bunch of Asparagus (about 1 pound)
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 2-3 gloves of garlic minced in a garlic press
  • Salt & Pepper

Mix honey, lemon juice, garlic in a small bowl to make the marinade.

Place asparagus in a ziplock bag. Pour honey garlic mixture on top.  Place in fridge for about an hour. Note: I don’t think the time really matters, I just prepare these first while getting everything else ready for dinner.

When ready to cook spread on a cookie sheet covered with aluminum foil and sprayed with non-stick cooking spray. Sprinkle with salt & pepper. Roast about 10-15 minutes in a preheated 375-degree oven.

Garlic Honey Asparagus raw

Last note, I promise: I realize the entire rescipe can serve more then 1, it was just easier to post the nutritional information for the all of it. Just dived by the number of servings you use. Me, I can eat the hole bunch myself!

Approx Nutritional Information per serving
Servings Amt per Serving
1 Entire recipe
Calories Fat Fiber WWPs
127 0g 7g old: 2 new: 3
Sugar Sat Fat Carbs Protein
21g 0g 30g 6g

See other recipes using: Asparagus, garlic, honey

Leave a comment

I’d love to hear your story or thoughts on mine.

However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.



There are 8 comments so far. Join in on the conversation.


    December 14, 2007

    LOVE that photo!!! This sounds yummy too!


    December 14, 2007

    I'm trying this! I LOVE asparagus!


    December 14, 2007

    I have to say, you take great pictures! That's what makes me want to try your recipes the most. Keep up the great work!


    December 20, 2007

    I love asparagus. This is fantastic. Yesterday, I just cut down the asparagus bushes we have. I planted Asparagus plants last year and am so excited that we'll be able to enjoy small bits of it fresh in the spring! I'll save this one.


    January 2, 2008

    I have been looking at your website for about a month now. I like to try new recipes for WW but like to see pictures, that's why I love your website. Anyways I've been trying to decide which recipe to try first and I went with the Garlic Honey Asparagus, and OH MY GOSH!! Pretty much the best Asparagus I've ever eaten!!! And to eat the whole recipe is like 2 or 3 points!!


    March 21, 2008

    Roni, This recipe was AWESOME!!!!! Made it tonight with the crusted tilapia and hubby loved it

    Karen | How to make tap water safe

    April 2, 2008

    Roni, this recipe is so easy with just a few ingredients and it looks so good. I didn't like asparagus before because all I know how to cook it is stir fry. I'll definitely try it tomorrow. Love your vegetarian section since I try to feed the family more vegie if I know how to fix them right, and your recipes help.

    Ploy Mekdusadeerom

    June 15, 2014

    I just made this tonight! My hubby normally doesn't like asparagus - at all. But, he ate a lot of it tonight. He said "if asparagus is cooked like this, I will eat it everyday!". Thanks for the amazing yet easy recipe.