Comments on: Crispy Baked Parmesan Crusted Tilapia

By: Meal Plan Week of 03/07 « Journey to Goal

Meal Plan Week of 03/07 « Journey to Goal — Sun, 07 Mar 2010 16:54:21 +0000

[...] 03/13: Chicken Parmesan (made with crushed fiber one for breading from this recipe to make it more [...]

By: I need a plan…. « Journey to Goal

I need a plan…. « Journey to Goal — Tue, 02 Mar 2010 16:56:12 +0000

[...] 03/04: Crispy Baked Parmesan Tilapia with Steamed [...]

By: roni

roni — Fri, 09 Jan 2009 03:14:05 +0000

Ohh yeah.. If that. I’d check it after 10 minutes in a 425. :)

By: Michelle

Michelle — Wed, 07 Jan 2009 21:25:34 +0000

Roni, I have a gas oven so my broiler is down below and I would burn the fish badly. I want to try this and your mahi recipe. Would you say 400 for about 20 minutes would work instead?

THX!

By: Jenn S.

Jenn S. — Mon, 01 Dec 2008 01:00:48 +0000

I made this tonight and loved it so much that I sent my mom a pic through a text message to show her just how jealous she should be! I talked to her later and told her that I could FINALLY cook her and my dad dinner one night! This is delicious! I made it with your sweet potato fries (with curry). I feel so good for eating healthy.. and I am stuffed! Thank you, Roni.. you have inspired me to hop on the healthy train.. choo choo. :)

By: sheryl

sheryl — Sun, 14 Sep 2008 04:33:25 +0000

Some how we convinced my daughter she was eating pork (she hates fish) She actually liked this! We didn’t have any fiber 1 so the hubby used grape nuts instead and it turned out great.

By: 6 weeks to 6 Miles | Roni’s Weigh

6 weeks to 6 Miles | Roni’s Weigh — Sat, 23 Aug 2008 11:35:50 +0000

[...] cooked with my fish spice, sauteed sugar snap peas and a whole grain noodle side (I also had 1 Crispy Baked Parmesan Crusted Tilapia fillet that I made for the [...]

By: April

April — Fri, 25 Jul 2008 13:42:11 +0000

I tried this last week, and it turned out great! The fish was moist and the coating was crispy. It didn’t taste light at all. I am going to try the oven fried zucchini with the left over breading.

By: Laurel

Laurel — Tue, 01 Jul 2008 22:50:46 +0000

Roni~It’s official…I’m obsessed with your blog. 3 out of 4 meals this week have been from you. Tonight was the Tilapia and it was great! Last night was Beef a roni and had the southwestern chicken salad a few nights ago. Thanks so much for the healthy, great ideas!

By: Oven Fried Food Fest | GreenLiteBites

Oven Fried Food Fest | GreenLiteBites — Mon, 30 Jun 2008 01:24:56 +0000

[...] I “bread” things in high fiber cereal, like in Baked Zucchini Fries and Crispy Baked Parmesan Crusted Tilapia. I really like it but the husband is always a bit curious. Even though it tastes good he’s [...]

By: roni

roni — Mon, 17 Mar 2008 04:05:46 +0000

Michelly – I blend it with the cheese and spices. I’m not sure if that helps it at all. I also use one of those upside down magic bullet style mixers.

I hope that helps!

By: Michelly

Michelly — Fri, 14 Mar 2008 18:15:28 +0000

I can’t seem to get Fiber 1 to grind as nicely as yours looks. I always end up with superfine powder along with chunks of the Fiber 1 still in there. Am I just being impatient and need to keep grinding? I’ve tried both the blender and the food processor and the food processor works a little better. Any tips on getting a more uniform crumb?