Comments on: Crispy Baked Parmesan Crusted Tilapia http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/ Healthy ideas for the whole family. Thu, 28 Aug 2008 07:22:34 +0000 http://wordpress.org/?v=2.6 By: 6 weeks to 6 Miles | Roni’s Weigh http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-11043 6 weeks to 6 Miles | Roni’s Weigh Sat, 23 Aug 2008 11:35:50 +0000 http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-11043 [...] cooked with my fish spice, sauteed sugar snap peas and a whole grain noodle side (I also had 1 Crispy Baked Parmesan Crusted Tilapia fillet that I made for the [...] [...] cooked with my fish spice, sauteed sugar snap peas and a whole grain noodle side (I also had 1 Crispy Baked Parmesan Crusted Tilapia fillet that I made for the [...]

]]> By: April http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-9248 April Fri, 25 Jul 2008 13:42:11 +0000 http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-9248 I tried this last week, and it turned out great! The fish was moist and the coating was crispy. It didn't taste light at all. I am going to try the oven fried zucchini with the left over breading. I tried this last week, and it turned out great! The fish was moist and the coating was crispy. It didn’t taste light at all. I am going to try the oven fried zucchini with the left over breading.

]]> By: Laurel http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-7315 Laurel Tue, 01 Jul 2008 22:50:46 +0000 http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-7315 Roni~It's official...I'm obsessed with your blog. 3 out of 4 meals this week have been from you. Tonight was the Tilapia and it was great! Last night was Beef a roni and had the southwestern chicken salad a few nights ago. Thanks so much for the healthy, great ideas! Roni~It’s official…I’m obsessed with your blog. 3 out of 4 meals this week have been from you. Tonight was the Tilapia and it was great! Last night was Beef a roni and had the southwestern chicken salad a few nights ago. Thanks so much for the healthy, great ideas!

]]> By: Oven Fried Food Fest | GreenLiteBites http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-7199 Oven Fried Food Fest | GreenLiteBites Mon, 30 Jun 2008 01:24:56 +0000 http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-7199 [...] I “bread” things in high fiber cereal, like in Baked Zucchini Fries and Crispy Baked Parmesan Crusted Tilapia. I really like it but the husband is always a bit curious. Even though it tastes good he’s [...] [...] I “bread” things in high fiber cereal, like in Baked Zucchini Fries and Crispy Baked Parmesan Crusted Tilapia. I really like it but the husband is always a bit curious. Even though it tastes good he’s [...]

]]> By: roni http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-1971 roni Mon, 17 Mar 2008 04:05:46 +0000 http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-1971 Michelly - I blend it with the cheese and spices. I'm not sure if that helps it at all. I also use one of those upside down magic bullet style mixers. I hope that helps! Michelly - I blend it with the cheese and spices. I’m not sure if that helps it at all. I also use one of those upside down magic bullet style mixers.

I hope that helps!

]]> By: Michelly http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-1932 Michelly Fri, 14 Mar 2008 18:15:28 +0000 http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-1932 I can't seem to get Fiber 1 to grind as nicely as yours looks. I always end up with superfine powder along with chunks of the Fiber 1 still in there. Am I just being impatient and need to keep grinding? I've tried both the blender and the food processor and the food processor works a little better. Any tips on getting a more uniform crumb? I can’t seem to get Fiber 1 to grind as nicely as yours looks. I always end up with superfine powder along with chunks of the Fiber 1 still in there. Am I just being impatient and need to keep grinding? I’ve tried both the blender and the food processor and the food processor works a little better. Any tips on getting a more uniform crumb?

]]> By: Simple Savory Stuffed Sweet Potatoes | GreenLiteBites http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-1061 Simple Savory Stuffed Sweet Potatoes | GreenLiteBites Wed, 13 Feb 2008 02:32:41 +0000 http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-1061 [...] morning I pulled out some tilapia fillets to make Crispy Baked Parmesan Crusted Tilapia. Along side, I was planning to make Sweet Potato Fries but by the time I got home from work, I just [...] [...] morning I pulled out some tilapia fillets to make Crispy Baked Parmesan Crusted Tilapia. Along side, I was planning to make Sweet Potato Fries but by the time I got home from work, I just [...]

]]> By: Caroline http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-757 Caroline Wed, 23 Jan 2008 02:04:39 +0000 http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-757 LOVE IT! I had the tilapia and curried sweet potato fries and they were both wonderful. My only problem was that I didn't know the broiler in my oven doesn't work so I had to bake the fish and wasn't sure about the time. I did about 20 mins. and it was pretty dried out. But it was still great. Thanks! LOVE IT! I had the tilapia and curried sweet potato fries and they were both wonderful. My only problem was that I didn’t know the broiler in my oven doesn’t work so I had to bake the fish and wasn’t sure about the time. I did about 20 mins. and it was pretty dried out. But it was still great. Thanks!

]]> By: Beth http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-649 Beth Wed, 16 Jan 2008 00:23:44 +0000 http://greenlitebites.com/2007/12/29/crispy-baked-parmesan-crusted-tilapia/#comment-649 Thank you so much for this recipe!! My boys would only eat fish sticks before I tried this. Ok, so the 4 year old used LOTS of ketchup with his but I still feel much better about giving them "real" fish over those fish sticks... and I can eat the same thing they are eating. Thanks again! Thank you so much for this recipe!! My boys would only eat fish sticks before I tried this. Ok, so the 4 year old used LOTS of ketchup with his but I still feel much better about giving them “real” fish over those fish sticks… and I can eat the same thing they are eating. Thanks again!

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