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	<title>Comments on: Spaghetti Squash Cakes</title>
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	<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/</link>
	<description>Healthy ideas for the whole family.</description>
	<pubDate>Sun, 08 Nov 2009 01:47:42 +0000</pubDate>
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		<title>By: Lynette</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-33060</link>
		<dc:creator>Lynette</dc:creator>
		<pubDate>Mon, 19 Oct 2009 20:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-33060</guid>
		<description>*sauce" = squash :-P</description>
		<content:encoded><![CDATA[<p>*sauce&#8221; = squash :-P</p>
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		<title>By: Lynette</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-33059</link>
		<dc:creator>Lynette</dc:creator>
		<pubDate>Mon, 19 Oct 2009 20:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-33059</guid>
		<description>Holy spaghetti sauce Batman, this looks delicious!  I have to try it!</description>
		<content:encoded><![CDATA[<p>Holy spaghetti sauce Batman, this looks delicious!  I have to try it!</p>
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		<title>By: Rosie Toes</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-24985</link>
		<dc:creator>Rosie Toes</dc:creator>
		<pubDate>Wed, 17 Jun 2009 02:14:14 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-24985</guid>
		<description>I used a whole egg and added cooked crumbled spicy italian sausage. Served with black beans and sour cream on top. It was  really good, evn hubby said so :)</description>
		<content:encoded><![CDATA[<p>I used a whole egg and added cooked crumbled spicy italian sausage. Served with black beans and sour cream on top. It was  really good, evn hubby said so :)</p>
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		<title>By: Jacki</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-4449</link>
		<dc:creator>Jacki</dc:creator>
		<pubDate>Sat, 17 May 2008 13:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-4449</guid>
		<description>I have never used/bought/ate spaghetti squash but it sounds like a good choice.  Can you please tell me how to buy/cook/store it?  Once you cook it can you leave in refrigerator for another use?  Thanks in advance.</description>
		<content:encoded><![CDATA[<p>I have never used/bought/ate spaghetti squash but it sounds like a good choice.  Can you please tell me how to buy/cook/store it?  Once you cook it can you leave in refrigerator for another use?  Thanks in advance.</p>
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		<title>By: Michelle</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-1894</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 13 Mar 2008 02:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-1894</guid>
		<description>So I had some leftover squash from last nights zucchini/ spaghetti squash lasagna, so I decided to whip up a couple of these cakes. Another winner in my book! I am loving spaghetti squash right now :) I had a couple of cakes with a side of leftover spicy zucchini and black beans (from here of course) and some ww pita chips. YUM!</description>
		<content:encoded><![CDATA[<p>So I had some leftover squash from last nights zucchini/ spaghetti squash lasagna, so I decided to whip up a couple of these cakes. Another winner in my book! I am loving spaghetti squash right now :) I had a couple of cakes with a side of leftover spicy zucchini and black beans (from here of course) and some ww pita chips. YUM!</p>
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		<title>By: Ideanna</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-1884</link>
		<dc:creator>Ideanna</dc:creator>
		<pubDate>Thu, 13 Mar 2008 00:23:03 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-1884</guid>
		<description>Hey Roni! I've been visiting your website for a month now! I just made this recipe and it was delicious....ate the whole thing to myself. Thanks to your website, I've been introduced to so many differen't foods. Thank you very much Roni! :)</description>
		<content:encoded><![CDATA[<p>Hey Roni! I&#8217;ve been visiting your website for a month now! I just made this recipe and it was delicious&#8230;.ate the whole thing to myself. Thanks to your website, I&#8217;ve been introduced to so many differen&#8217;t foods. Thank you very much Roni! :)</p>
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		<title>By: patty</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-1174</link>
		<dc:creator>patty</dc:creator>
		<pubDate>Sun, 17 Feb 2008 01:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-1174</guid>
		<description>how many cakes per serving?</description>
		<content:encoded><![CDATA[<p>how many cakes per serving?</p>
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		<title>By: Kayla</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-989</link>
		<dc:creator>Kayla</dc:creator>
		<pubDate>Sun, 10 Feb 2008 02:03:44 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-989</guid>
		<description>WOW!!! How have I never cooked with spaghetti squash before??? I will never eat pasta again!! I omited the peppers for personal preference and served with ketchup...tasted very similar to hashbrown patties. I used 1/2 of the squash for one batch. I made a second batch with the other half of the squash but I added sauted mushrooms, zucchini and onions to the batter(kinda a veggie fritter)....these were good too! I do feel that it needs a bit more seasoning though...some spices. They do require some salt though...the squash is a bit bland. My next conquest will be the squash "as pasta" and a tomato sauce with the mushrooms, zucchini and onions!!
Awesome awesome idea!!!</description>
		<content:encoded><![CDATA[<p>WOW!!! How have I never cooked with spaghetti squash before??? I will never eat pasta again!! I omited the peppers for personal preference and served with ketchup&#8230;tasted very similar to hashbrown patties. I used 1/2 of the squash for one batch. I made a second batch with the other half of the squash but I added sauted mushrooms, zucchini and onions to the batter(kinda a veggie fritter)&#8230;.these were good too! I do feel that it needs a bit more seasoning though&#8230;some spices. They do require some salt though&#8230;the squash is a bit bland. My next conquest will be the squash &#8220;as pasta&#8221; and a tomato sauce with the mushrooms, zucchini and onions!!<br />
Awesome awesome idea!!!</p>
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	<item>
		<title>By: a new day, a new lady &#187; Blog Archive &#187; I climbed aboard the Spaghetti Squash train!!</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-938</link>
		<dc:creator>a new day, a new lady &#187; Blog Archive &#187; I climbed aboard the Spaghetti Squash train!!</dc:creator>
		<pubDate>Tue, 05 Feb 2008 16:49:31 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-938</guid>
		<description>[...] I LOVE it!!!!! Last night I made Roni&#8217;s Simple Spaghetti Squash and it was DELICIOUS!! While I didn&#8217;t have any baby spinach and I improvised a bit, it was [...]</description>
		<content:encoded><![CDATA[<p>[...] I LOVE it!!!!! Last night I made Roni&#8217;s Simple Spaghetti Squash and it was DELICIOUS!! While I didn&#8217;t have any baby spinach and I improvised a bit, it was [...]</p>
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		<title>By: Laura N</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-871</link>
		<dc:creator>Laura N</dc:creator>
		<pubDate>Fri, 01 Feb 2008 18:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-871</guid>
		<description>I had leftover spaghetti squash from the zucchini/spaghetti squash lasagna (which rocks!), and I made these cakes last night.  I was dubious at first, but they turned out really tasty!  The squash doesn't have much flavor on its own--so the peppers really popped.  Just like when making regular pancakes, I turned the heat down once I got them on the griddle so they wouldn't burn before the middles got done (I have an electric stove, not gas).  With a little salt sprinkled on after they were cooked, they were delicious by themselves.  But I could totally see these as a breakfast side as a substitute to hashbrowns.  They have that hashbrown-y consistency.  And would probbaly be good with a touch of salsa or ff sour cream. 

Another great recipe Roni.  Thanks!</description>
		<content:encoded><![CDATA[<p>I had leftover spaghetti squash from the zucchini/spaghetti squash lasagna (which rocks!), and I made these cakes last night.  I was dubious at first, but they turned out really tasty!  The squash doesn&#8217;t have much flavor on its own&#8211;so the peppers really popped.  Just like when making regular pancakes, I turned the heat down once I got them on the griddle so they wouldn&#8217;t burn before the middles got done (I have an electric stove, not gas).  With a little salt sprinkled on after they were cooked, they were delicious by themselves.  But I could totally see these as a breakfast side as a substitute to hashbrowns.  They have that hashbrown-y consistency.  And would probbaly be good with a touch of salsa or ff sour cream. </p>
<p>Another great recipe Roni.  Thanks!</p>
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	<item>
		<title>By: roni</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-764</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Wed, 23 Jan 2008 03:52:28 +0000</pubDate>
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		<description>It's normally more watery if you overcook it. But even so, it does contain a lot of water. Just drain it off! Still good!</description>
		<content:encoded><![CDATA[<p>It&#8217;s normally more watery if you overcook it. But even so, it does contain a lot of water. Just drain it off! Still good!</p>
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		<title>By: Nikki</title>
		<link>http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-729</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Mon, 21 Jan 2008 13:31:14 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/20/spaghetti-squash-cakes/#comment-729</guid>
		<description>Anyone-

Is speg. squash always so watery?  Everytime I use it it creates alot of extra liquid.  I typically cook in microwave and scoop out everything, should I try or do something so I can get rid of excess water it creates? What am I doing wrong?

Thank you so much in advance-</description>
		<content:encoded><![CDATA[<p>Anyone-</p>
<p>Is speg. squash always so watery?  Everytime I use it it creates alot of extra liquid.  I typically cook in microwave and scoop out everything, should I try or do something so I can get rid of excess water it creates? What am I doing wrong?</p>
<p>Thank you so much in advance-</p>
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