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	<title>Comments on: Zucchini and  Spaghetti Squash &#34;Lasagna&#34;</title>
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	<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/</link>
	<description>Healthy ideas for the whole family.</description>
	<pubDate>Sat, 21 Nov 2009 03:00:45 +0000</pubDate>
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		<title>By: BleuDazi Creates &#187; Blog Archive &#187; All Veggie Lasagna!</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-33281</link>
		<dc:creator>BleuDazi Creates &#187; Blog Archive &#187; All Veggie Lasagna!</dc:creator>
		<pubDate>Sat, 24 Oct 2009 20:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-33281</guid>
		<description>[...] The recipe is from here: Green Lite Bites. [...]</description>
		<content:encoded><![CDATA[<p>[...] The recipe is from here: Green Lite Bites. [...]</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-32006</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Mon, 21 Sep 2009 19:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-32006</guid>
		<description>Lindsay - It's about a third of a cup.</description>
		<content:encoded><![CDATA[<p>Lindsay - It&#8217;s about a third of a cup.</p>
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		<title>By: Lindsay Morrison</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-31981</link>
		<dc:creator>Lindsay Morrison</dc:creator>
		<pubDate>Mon, 21 Sep 2009 04:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-31981</guid>
		<description>I'm gonna make it this weekend (for me and this guy I really like! so romantic ;] ) and was just wondering how much is the 3 oz. of cheese, as in terms of using a measuring cup. Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m gonna make it this weekend (for me and this guy I really like! so romantic ;] ) and was just wondering how much is the 3 oz. of cheese, as in terms of using a measuring cup. Thanks!</p>
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		<title>By: Becca</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-31906</link>
		<dc:creator>Becca</dc:creator>
		<pubDate>Sat, 19 Sep 2009 01:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-31906</guid>
		<description>I'm so glad I found your website!  I have now tried 3 of your recipes and they were all wonderful!  My husband and toddler even liked them and they can be a little picky.  I cooked the Zucchini and Spaghetti Squash Lasagna for dinner tonight and it was YUMMY!  My son said "I wuv zuc-nini" after we were done eating :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad I found your website!  I have now tried 3 of your recipes and they were all wonderful!  My husband and toddler even liked them and they can be a little picky.  I cooked the Zucchini and Spaghetti Squash Lasagna for dinner tonight and it was YUMMY!  My son said &#8220;I wuv zuc-nini&#8221; after we were done eating :)</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-31766</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Tue, 15 Sep 2009 03:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-31766</guid>
		<description>Because it'a all veggies and minimal cheese. Spaghetti squash is only 60 cals a cup. It's all water. 

I dumped all the ingredients into nutritiondata.com try it for yourself! :)</description>
		<content:encoded><![CDATA[<p>Because it&#8217;a all veggies and minimal cheese. Spaghetti squash is only 60 cals a cup. It&#8217;s all water. </p>
<p>I dumped all the ingredients into nutritiondata.com try it for yourself! :)</p>
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		<title>By: Lindsay Morrison</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-31765</link>
		<dc:creator>Lindsay Morrison</dc:creator>
		<pubDate>Tue, 15 Sep 2009 03:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-31765</guid>
		<description>It looks really good from the decsription, pictures, and from all of the comments. I am kind of skeptical though. How is only 1 piece, 1/6 of the ''lasagna'' only 100 calories??</description>
		<content:encoded><![CDATA[<p>It looks really good from the decsription, pictures, and from all of the comments. I am kind of skeptical though. How is only 1 piece, 1/6 of the &#8221;lasagna&#8221; only 100 calories??</p>
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		<title>By: Helen</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-29235</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Fri, 31 Jul 2009 04:01:04 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-29235</guid>
		<description>Wow this sounds good can't wait until I try this. Thank you so much for taking the time to post these wonderful recipes. I really like that you break down the caloires per serving, and the serving size, once again thank you. I'm so glad that I found your site.</description>
		<content:encoded><![CDATA[<p>Wow this sounds good can&#8217;t wait until I try this. Thank you so much for taking the time to post these wonderful recipes. I really like that you break down the caloires per serving, and the serving size, once again thank you. I&#8217;m so glad that I found your site.</p>
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		<title>By: Gracie</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-24758</link>
		<dc:creator>Gracie</dc:creator>
		<pubDate>Fri, 12 Jun 2009 13:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-24758</guid>
		<description>I make lasagna out of eggplant instead of using noodles. I slice it thin, bake it 5 min. per side to let the bitterness leak out of the eggplant, and then layer it like noodles. Once the lasagna is baked, the eggplant turns into like giant lasagna-noodle-sized slices of heavenly mushroom -- taste and texture is the exact same. Plus, it saves me a little money and time because I don't even have to mess with adding mushrooms as an extra step. Divine.</description>
		<content:encoded><![CDATA[<p>I make lasagna out of eggplant instead of using noodles. I slice it thin, bake it 5 min. per side to let the bitterness leak out of the eggplant, and then layer it like noodles. Once the lasagna is baked, the eggplant turns into like giant lasagna-noodle-sized slices of heavenly mushroom &#8212; taste and texture is the exact same. Plus, it saves me a little money and time because I don&#8217;t even have to mess with adding mushrooms as an extra step. Divine.</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-17922</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Mon, 19 Jan 2009 01:06:45 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-17922</guid>
		<description>Amy - It will just be a bit soupy.  You could, however, take a big spoon and just sink it in a bit to scoop some of the liquid out during cooking. That was some of the liquid is removed.</description>
		<content:encoded><![CDATA[<p>Amy - It will just be a bit soupy.  You could, however, take a big spoon and just sink it in a bit to scoop some of the liquid out during cooking. That was some of the liquid is removed.</p>
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		<title>By: Amy</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-17919</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 19 Jan 2009 00:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-17919</guid>
		<description>i dont have a baster is it okay to just leave it alone or is there anything else i can use?</description>
		<content:encoded><![CDATA[<p>i dont have a baster is it okay to just leave it alone or is there anything else i can use?</p>
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		<title>By: Samantha</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-12418</link>
		<dc:creator>Samantha</dc:creator>
		<pubDate>Fri, 12 Sep 2008 16:59:06 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-12418</guid>
		<description>I made this dish last night and everyone loved it.  Even the picky 3 year old liked it, minus the zucchini.  To save myself some time I prepared the squash the night before.  It was much easier to handle cold than hot, too.

Great recipe, thanks Roni!</description>
		<content:encoded><![CDATA[<p>I made this dish last night and everyone loved it.  Even the picky 3 year old liked it, minus the zucchini.  To save myself some time I prepared the squash the night before.  It was much easier to handle cold than hot, too.</p>
<p>Great recipe, thanks Roni!</p>
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		<title>By: Meghan</title>
		<link>http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-8295</link>
		<dc:creator>Meghan</dc:creator>
		<pubDate>Sun, 13 Jul 2008 23:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2007/12/16/zucchini-and-spaghetti-squash-lasagna/#comment-8295</guid>
		<description>Roni, this is my favorite of your recipes so far! I know I commented a few days ago, letting you know I was making it for dinner, it was so good! I will definitely be making this again! I did add some more veggies: 1/2 pepper, 1/2 package of mushrooms and 1/2 onion.

Can't wait for the leftovers! :)</description>
		<content:encoded><![CDATA[<p>Roni, this is my favorite of your recipes so far! I know I commented a few days ago, letting you know I was making it for dinner, it was so good! I will definitely be making this again! I did add some more veggies: 1/2 pepper, 1/2 package of mushrooms and 1/2 onion.</p>
<p>Can&#8217;t wait for the leftovers! :)</p>
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