Comments on: Zucchini and Spaghetti Squash "Lasagna"

By: Pryloc

Pryloc — Tue, 07 Feb 2012 18:05:30 +0000

Thanks for the recipe- always looking for new ways to use spaghetti squash. Made this last night- seasoned the squash just a bit with a pat of butter, pinch of salt, parm cheese and fresh parsley before making the “lasagna.” This was a hit at my house and was super easy to pull together. Will definitely be making this again.

By: Leslie

Leslie — Sat, 28 Jan 2012 03:54:53 +0000

Made this recipe last night loved it I added chicken. Will make it again Thank you

By: roni

roni — Mon, 02 Jan 2012 18:27:59 +0000

I measure, make, shoot and share. No manipulation on my site that I can promise you. If you give it a try let me know what you think! This is one of my favs.

By: Julie

Julie — Mon, 02 Jan 2012 18:11:19 +0000

I am always on the lookout for a lowercal/carb lasagna and certainly have tried my fair share of eggplant and butternut squash recipes. This one caught my eye but I am having a hard time believing the cheese quantities in the recipe. The photos really look like larger amounts are used…I guess I will not know unless I try, huh?

By: Jessi

Jessi — Sun, 27 Feb 2011 00:26:43 +0000

This was fabulous!! I made it for dinner this evening and even my generally skeptical hubby even enjoyed it! Thanks!

By: Lasagna without Pasta? « Living & Learning In Prairie Home

Lasagna without Pasta? « Living & Learning In Prairie Home — Sun, 27 Feb 2011 00:25:40 +0000

[...] (adapted from GreenLiteBites) [...]

By: Nubia

Nubia — Mon, 29 Nov 2010 03:09:10 +0000

I’m making this tonight so I can reheat it tomorrow for supper. I love my dad’s lasagna when it’s had a chance to sit in the fridge for a night or two. I’m sure this one’s 100X healthier!

By: Megan

Megan — Sat, 20 Nov 2010 18:52:57 +0000

I have made this three times now and absolutely love it! I love how low in points it is and it tastes great!

By: Pam

Pam — Sun, 31 Oct 2010 22:06:41 +0000

To add to my last comment, I did drain squash a bit after it was cooked and soaked up some of the liquid with paper towels before adding to pan. also by ending with the cheese mixture, when you broil it at the end it gives a little chewiness to the dish, feeling more like regular pasta. This was so awesome, my husband and I loved it! now we need to test it on the 11 yr. old:)

By: Pam

Pam — Sun, 31 Oct 2010 22:00:08 +0000

This is awesome! I had about 4 cups of squash. I also varied it and used a bit of crushed red pepper in the sauce(which was Bertollis Organic tomato and basil, you can buy at Sams club its awesome!)I mixed it with one 15oz can of Muir Glen fire roasted tomatoes processed in food processor liquid included. I did make a mistake and used about 1&1/2 cups of mozzerella mixed with 1/2 cup of ricotta(seemed dry but was easy to put into lasagna)I also browned up 2 Morningstar Farm Italian sausage-imitation-also awesome try it,I promise you! I layered that in too along with thinly sliced zucchini. Last layer was the last of sauce and then the last of the cheese mixture. baked at 375 for 45 mins covered/then for 10 mins uncovered then broiled until top cheese was browned for about 3-4 mins.MMMMMMM!

By: Paula

Paula — Thu, 28 Oct 2010 03:56:43 +0000

I just made this and it’s amazingly delicious! You’ve got me cooking!

By: Weekend Recap and Future Gruppo | Learn Fitness

Weekend Recap and Future Gruppo | Learn Fitness — Tue, 13 Apr 2010 14:09:56 +0000

[...] a new squash recipe — Finally, I owned this one as well … not only did I cook the Zucchini and Spaghetti Squash “Lasagna” but I also made my first ice cream ever by making some Diary Free Chocolate Coconut Milk Ice Cream. [...]

By: Weekend Foods, Cycling, and Challenges | Learn Fitness

Weekend Foods, Cycling, and Challenges | Learn Fitness — Sun, 11 Apr 2010 20:36:57 +0000

[...] fun dishes this weekend. I’m tackling the Diary Free Chocolate Coconut Milk Ice Cream and the Zucchini and Spaghetti Squash “Lasagna”. Both the ice cream and the Squash / Zucchini dishes are firsts for me. It’s been one of my [...]

By: And Sunday flew by « savor it all

And Sunday flew by « savor it all — Mon, 01 Mar 2010 05:36:37 +0000

[...] adapted the recipe from Roni’s blog. You can find her story and the full recipe here. I made a few changes to her recipe, including adding lean cooked Italian sausage, spinach, and [...]

By: Sue

Sue — Sun, 24 Jan 2010 00:51:46 +0000

This looked and sounded delicious! I have it in the oven right now. What a wonderful way to warm up the house in the winter! Smells great and I can’t wait to share the recipe!

By: Alexis

Alexis — Sat, 12 Dec 2009 12:38:36 +0000

Yup thanks Roni :)

By: roni

roni — Thu, 10 Dec 2009 21:27:17 +0000

Hi Alexis – This is very unscientific but I just portion it out. Kind of like what I did here… http://greenlitebites.com/2007/12/03/vegetarian-chili-over-spaghetti-squash/ with the chili.

Does that make sense?

By: Alexis

Alexis — Thu, 10 Dec 2009 07:34:58 +0000

Hi Roni, looks great! Thanks for your great recipe ideas :)
Just wondering, if you’re cooking for one, like I am most of the time… How do you portion out recipes with multiple servings? Do you weigh the portions?

Thanks

By: BleuDazi Creates » Blog Archive » All Veggie Lasagna!

BleuDazi Creates » Blog Archive » All Veggie Lasagna! — Sat, 24 Oct 2009 20:40:08 +0000

[...] The recipe is from here: Green Lite Bites. [...]

By: roni

roni — Mon, 21 Sep 2009 19:52:56 +0000

Lindsay – It’s about a third of a cup.

By: Lindsay Morrison

Lindsay Morrison — Mon, 21 Sep 2009 04:26:46 +0000

I’m gonna make it this weekend (for me and this guy I really like! so romantic ;] ) and was just wondering how much is the 3 oz. of cheese, as in terms of using a measuring cup. Thanks!

By: Becca

Becca — Sat, 19 Sep 2009 01:13:00 +0000

I’m so glad I found your website! I have now tried 3 of your recipes and they were all wonderful! My husband and toddler even liked them and they can be a little picky. I cooked the Zucchini and Spaghetti Squash Lasagna for dinner tonight and it was YUMMY! My son said “I wuv zuc-nini” after we were done eating :)

By: roni

roni — Tue, 15 Sep 2009 03:17:37 +0000

Because it’a all veggies and minimal cheese. Spaghetti squash is only 60 cals a cup. It’s all water.

I dumped all the ingredients into nutritiondata.com try it for yourself! :)

By: Lindsay Morrison

Lindsay Morrison — Tue, 15 Sep 2009 03:14:33 +0000

It looks really good from the decsription, pictures, and from all of the comments. I am kind of skeptical though. How is only 1 piece, 1/6 of the ”lasagna” only 100 calories??

By: Helen

Helen — Fri, 31 Jul 2009 04:01:04 +0000

Wow this sounds good can’t wait until I try this. Thank you so much for taking the time to post these wonderful recipes. I really like that you break down the caloires per serving, and the serving size, once again thank you. I’m so glad that I found your site.