Comments on: Preparing Spaghetti Squash – Video Post http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/ Healthy ideas for the whole family. Wed, 17 Mar 2010 20:29:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: darrell http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-30910 darrell Sat, 29 Aug 2009 19:49:36 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-30910 Thank you for your insight! Thank you for your insight!

]]> By: roni http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-15932 roni Mon, 24 Nov 2008 21:10:43 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-15932 Ahhh Pam... you overcooked it. I do it sometimes too. I've actually been easing on my cooking times and pulling out a little undone to keep a crisper texture. Try 4 minutes a pound next time. Let me know! Ahhh Pam… you overcooked it. I do it sometimes too. I’ve actually been easing on my cooking times and pulling out a little undone to keep a crisper texture.

Try 4 minutes a pound next time. Let me know!

]]> By: Pam http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-15917 Pam Mon, 24 Nov 2008 03:03:43 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-15917 Hi Roni, New to your sites but absolutely love them and have found perusing them addicting! Question re: cooking the squash...I followed your method of piercing and then microwaving for about the same amount of time since I had a similar size squash -- the squash "deflated" and as I cut it I found it was filled with liquid which went all over the counter. It is kind of mushy rather than stringy like yours appears. Have you ever experienced this? What did I do wrong? Hi Roni,
New to your sites but absolutely love them and have found perusing them addicting! Question re: cooking the squash…I followed your method of piercing and then microwaving for about the same amount of time since I had a similar size squash — the squash “deflated” and as I cut it I found it was filled with liquid which went all over the counter. It is kind of mushy rather than stringy like yours appears. Have you ever experienced this? What did I do wrong?

]]> By: Sweet Salmon & Peas over Spaghetti Squash | GreenLiteBites http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-3619 Sweet Salmon & Peas over Spaghetti Squash | GreenLiteBites Thu, 24 Apr 2008 02:33:42 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-3619 [...] 2 cups (310g) cooked Prepared Spaghetti Squash [...] [...] 2 cups (310g) cooked Prepared Spaghetti Squash [...]

]]> By: roni http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-3234 roni Thu, 17 Apr 2008 01:03:14 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-3234 Hi Amanda! I'm not sure what you mean, there really only is stringy stuff inside. The rest is just the skin. If you give one a try you'll see what I mean. Hope that helps! Hi Amanda!

I’m not sure what you mean, there really only is stringy stuff inside. The rest is just the skin. If you give one a try you’ll see what I mean.

Hope that helps!

]]> By: Amanda http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-3195 Amanda Wed, 16 Apr 2008 15:00:38 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-3195 Hi Roni, I am new at cooking and have never used a Spagetti Squash before so I am taking your word for it that it tastes great. Can you only eat the stringy stuff on the inside? Is there anything else you can do with the rest of it? Hi Roni,
I am new at cooking and have never used a Spagetti Squash before so I am taking your word for it that it tastes great. Can you only eat the stringy stuff on the inside? Is there anything else you can do with the rest of it?

]]> By: Mini Turkey Balls & Broccoli over Spaghetti Squash | GreenLiteBites http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-1654 Mini Turkey Balls & Broccoli over Spaghetti Squash | GreenLiteBites Wed, 05 Mar 2008 02:46:42 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-1654 [...] 3 cups cooked spaghetti squash [...] [...] 3 cups cooked spaghetti squash [...]

]]> By: Jenny http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-1651 Jenny Wed, 05 Mar 2008 02:02:54 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-1651 OK Roni.....I am going to the grocery store tomorrow after work and make the lasagne (now that I know what a spaghetti squash is). I think you are motivating me to cook....WHAT IS HAPPENING!!!! OK Roni…..I am going to the grocery store tomorrow after work and make the lasagne (now that I know what a spaghetti squash is).
I think you are motivating me to cook….WHAT IS HAPPENING!!!!

]]> By: RJHufford http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-1471 RJHufford Tue, 26 Feb 2008 21:04:44 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-1471 Oops! I meant "Simple" Spaghetti Squash. :-O Ruthie Oops! I meant “Simple” Spaghetti Squash. :-O

Ruthie

]]> By: RJHufford http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-1470 RJHufford Tue, 26 Feb 2008 21:01:21 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-1470 Roni, I have wanted to try spaghetti squash for such a long time but I wasn't sure what to do with the thing once I bought it. I just followed your directions and it worked beautifully. I was a little messy with it, but nothing that a little time and practice won't nip in the bud! Thank you for taking the time to make this video! Tonight I am making your Easy Spaghetti Squash recipe. I will post there tomorrow! Thanks again, and I hope you are up and well again very soon. Ruthie Roni, I have wanted to try spaghetti squash for such a long time but I wasn’t sure what to do with the thing once I bought it. I just followed your directions and it worked beautifully. I was a little messy with it, but nothing that a little time and practice won’t nip in the bud! Thank you for taking the time to make this video! Tonight I am making your Easy Spaghetti Squash recipe. I will post there tomorrow!

Thanks again, and I hope you are up and well again very soon.

Ruthie

]]> By: roni http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-918 roni Mon, 04 Feb 2008 13:05:15 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-918 It's 4-5 thanks for the catch! It’s 4-5 thanks for the catch!

]]> By: Niki http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/comment-page-1/#comment-912 Niki Mon, 04 Feb 2008 05:16:18 +0000 http://greenlitebites.com/2007/12/15/preparing-spaghetti-squash-video-post/#comment-912 Your typed instructions say cook it 2-3 minutes per pound but the video says 4-5 minutes per pound?? Thanks. Your typed instructions say cook it 2-3 minutes per pound but the video says 4-5 minutes per pound??

Thanks.

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