Comments on: Ricotta Ca-ookies

By: rollercoaster

rollercoaster — Wed, 24 Feb 2010 00:16:22 +0000

Made these last night and they are so good! I can see myself overdoing it on these because they aren’t supersweet and they are cake like but chewy! Dangerous. If you want them sweeter, definitely do the sprinkles. I can even imagine some apple chunks in this. It’s almost like a muffinlike texture. Delish!

By: roni

roni — Tue, 15 Dec 2009 02:20:25 +0000

Marla - You probably can. I've seen it at most stores here in Maryland. It's normally the same brand... Whole Wheat Pastry Flour sometimes in a small blue bag. Hope that helps!

By: Marla Schwartz

Marla Schwartz — Mon, 14 Dec 2009 21:43:42 +0000

I’m planning on making these for a Cookie exchange. I’ve never used whole wheat pastry flour. Can you normally find it in a regular grocery store?

By: Blayne

Blayne — Wed, 16 Jul 2008 14:59:12 +0000

OMGOSH Roni! I am new to your site and LOVE LOVE LOVE your recipes! I tried these this weekend and they were UNBELIEVABLE! It was sooo difficult to not eat the entire batch in one sitting! Needless to say, they were gone within two days! :) I love this recipe – thank you so much!

By: Nikki

Nikki — Mon, 21 Jan 2008 13:17:27 +0000

Hey Roni-

Great site I have tried just about everything on here and my cooking skills and sense are getting better and better everyday. Although I used Whole Wheat flour as I assumed that was the same thing as whole wheat pastry flour? My cookies turned out great and as I made the first batch then for the 2nd I added in 2 tbls of dried cranberries and instead of spinkles on top I added in 2 tbls of chocolate sprinkles as well and they came out delish!

Thank you so much!

By: Stephanie

Stephanie — Fri, 11 Jan 2008 18:59:22 +0000

I love these. I made these for the holidays and it helped out a lot! I couldn’t find FF Ricotta though so I had to use light. (I checked 3 different grocery stores too).

By: Barbi

Barbi — Thu, 10 Jan 2008 17:14:28 +0000

I just wanted to follow up on my previous comment. Not only did I really like these ca-ookies, but my kids love them! In fact, my 11 year old’s friend told me that these were the best cookies he ever tasted! My 15 y.o. dd requested I make more this weekend!

Thanks again! – Barbi

By: Barbi

Barbi — Mon, 07 Jan 2008 00:06:56 +0000

I have been wanting to make these for couple weeks and finally did it today.

I thought they were really good. They kind of remind me of a scone. I think these could easily be mini muffins too…the texture is perfect for a muffin.

The base dough could be made into all kinds of things by changing the flavoring. Great recipe! Thanks so much. – Barbi

By: Char

Char — Thu, 27 Dec 2007 20:39:43 +0000

These look so great…and sound delicious!! I am going to try them this week…going to the grocerie store this evening with a couple of your recipes as well as your “pantry list”! :)

By: roni

roni — Fri, 21 Dec 2007 05:41:08 +0000

T-Wan – That is TOO cool! I’m so glad you guys liked them!

I’ll be making my next batch this weekend.

Thank you SO much for letting me know!

By: T-Wan

T-Wan — Thu, 20 Dec 2007 21:43:06 +0000

I made a batch of these last night for “ME” hubby has peanut butter cookies and oatmeal cookies but he’s eating up my Ca-ookies.

Great job in coming up this one. Now can you come up with a peanut butter oatmeal cookie for me…I don’t like the texture of oatmeal cooked the normal way.

By: roni

roni — Thu, 20 Dec 2007 03:48:16 +0000

coral –

Really?!?

It’s all over here. Normally right next to the “real” stuff. I’ve only seen it in the smaller containers though, not the big ones.