Comments on: Ricotta Ca-ookies

By: roni

roni — Mon, 25 Apr 2011 17:27:36 +0000

Hope you liked them!

You can store in an airtight container. The fridge is fine but no necessary.

By: Aimee

Aimee — Sat, 23 Apr 2011 20:31:52 +0000

I’m making these now. They look great! Should they be stored in the refrigerator? Just wondering. I don’t typically like baked goods in the refrigerator, but I’m wondering about the cheese.

By: rollercoaster

rollercoaster — Wed, 24 Feb 2010 00:16:22 +0000

Made these last night and they are so good! I can see myself overdoing it on these because they aren’t supersweet and they are cake like but chewy! Dangerous. If you want them sweeter, definitely do the sprinkles. I can even imagine some apple chunks in this. It’s almost like a muffinlike texture. Delish!

By: roni

roni — Tue, 15 Dec 2009 02:20:25 +0000

Marla - You probably can. I've seen it at most stores here in Maryland. It's normally the same brand... Whole Wheat Pastry Flour sometimes in a small blue bag. Hope that helps!

By: Marla Schwartz

Marla Schwartz — Mon, 14 Dec 2009 21:43:42 +0000

I’m planning on making these for a Cookie exchange. I’ve never used whole wheat pastry flour. Can you normally find it in a regular grocery store?

By: Blayne

Blayne — Wed, 16 Jul 2008 14:59:12 +0000

OMGOSH Roni! I am new to your site and LOVE LOVE LOVE your recipes! I tried these this weekend and they were UNBELIEVABLE! It was sooo difficult to not eat the entire batch in one sitting! Needless to say, they were gone within two days! :) I love this recipe – thank you so much!

By: Nikki

Nikki — Mon, 21 Jan 2008 13:17:27 +0000

Hey Roni-

Great site I have tried just about everything on here and my cooking skills and sense are getting better and better everyday. Although I used Whole Wheat flour as I assumed that was the same thing as whole wheat pastry flour? My cookies turned out great and as I made the first batch then for the 2nd I added in 2 tbls of dried cranberries and instead of spinkles on top I added in 2 tbls of chocolate sprinkles as well and they came out delish!

Thank you so much!

By: Stephanie

Stephanie — Fri, 11 Jan 2008 18:59:22 +0000

I love these. I made these for the holidays and it helped out a lot! I couldn’t find FF Ricotta though so I had to use light. (I checked 3 different grocery stores too).

By: Barbi

Barbi — Thu, 10 Jan 2008 17:14:28 +0000

I just wanted to follow up on my previous comment. Not only did I really like these ca-ookies, but my kids love them! In fact, my 11 year old’s friend told me that these were the best cookies he ever tasted! My 15 y.o. dd requested I make more this weekend!

Thanks again! – Barbi

By: Barbi

Barbi — Mon, 07 Jan 2008 00:06:56 +0000

I have been wanting to make these for couple weeks and finally did it today.

I thought they were really good. They kind of remind me of a scone. I think these could easily be mini muffins too…the texture is perfect for a muffin.

The base dough could be made into all kinds of things by changing the flavoring. Great recipe! Thanks so much. – Barbi

By: Char

Char — Thu, 27 Dec 2007 20:39:43 +0000

These look so great…and sound delicious!! I am going to try them this week…going to the grocerie store this evening with a couple of your recipes as well as your “pantry list”! :)

By: roni

roni — Fri, 21 Dec 2007 05:41:08 +0000

T-Wan – That is TOO cool! I’m so glad you guys liked them!

I’ll be making my next batch this weekend.

Thank you SO much for letting me know!

By: T-Wan

T-Wan — Thu, 20 Dec 2007 21:43:06 +0000

I made a batch of these last night for “ME” hubby has peanut butter cookies and oatmeal cookies but he’s eating up my Ca-ookies.

Great job in coming up this one. Now can you come up with a peanut butter oatmeal cookie for me…I don’t like the texture of oatmeal cooked the normal way.

By: roni

roni — Thu, 20 Dec 2007 03:48:16 +0000

coral –

Really?!?

It’s all over here. Normally right next to the “real” stuff. I’ve only seen it in the smaller containers though, not the big ones.

By: coral

coral — Tue, 18 Dec 2007 09:25:09 +0000

Man…I wish I lived where you did. I have looked at 5 different stores for FF Ricotta. It just doesn’t exist!!!

By: roni

roni — Mon, 17 Dec 2007 04:22:58 +0000

Awwe man! SO I didn’t invent some new kind of delicious dessert?!?

LMAO!

By: Laura

Laura — Sun, 16 Dec 2007 21:07:58 +0000

I these this afternoon while I was baking gingerbread men with my son! The recipe next to the gingerbread was Old-Fashioned Teacakes, and the description said a teacake is a cross between a cookie and a cake. Who woulda thought there was a real name for that?!? Ricotta Teacakes sounds great!

By: Jan

Jan — Fri, 14 Dec 2007 23:41:48 +0000

Yum – these sound gooooood!

By: Lori

Lori — Fri, 14 Dec 2007 04:37:25 +0000

Roni – these look GREAT. Have you ever tried substituting flax seed for fat (butter, oil, even eggs). I bought some milled flax seed it and it has on the box the subsitutions equivalents. Just not sure how well it would work. Would be a great way to add fiber and heart-healthy Omega-3 to recipes.

By: Deb

Deb — Thu, 13 Dec 2007 20:08:10 +0000

Those look yummy, I cant wait to try them out.

By: Missy

Missy — Thu, 13 Dec 2007 13:55:59 +0000

Oh man, when I get back to my house next week this is the first thing I’m making! Plus the thought of cookie sized cake is making my mouth water! Thanks for the recipe!

By: Chris

Chris — Thu, 13 Dec 2007 11:32:31 +0000

Wow, these look great!!
I’m going to have to try them.

By: Jessica

Jessica — Thu, 13 Dec 2007 11:00:33 +0000

Try it with almond extract instead of lemon. I think you will be pleasantly suprised. I kinda let my blog drop, b/c I’m due in April, so I will be back eventually! I still read your posts and love this new food section!

By: Meeta

Meeta — Thu, 13 Dec 2007 06:38:52 +0000

These are great – They look moist and spongy and I love the name Ca-ookie cool!