Comments on: Chocolate Cookie Bites

By: roni

roni — Thu, 11 Feb 2010 02:30:28 +0000

Maggie – My philosophy is too always try. As long as you use some regular sugar as they are meringue like.

By: Maggie

Maggie — Wed, 10 Feb 2010 04:48:24 +0000

Has anybody tried this recipe with agave nectar as a sugar substitute? Would you recommend against it?

By: Heather

Heather — Thu, 21 Jan 2010 05:18:50 +0000

I am excited to find your blog! I just discovered Kal stevia and it is so amazing I am trying to redo all my favorite recipes to incorporate it (and even blog about my trials and errors)! I am sorry to say I made these cookies today and they were complete and utter failures! I think it was my technique though and I am not giving up! I WILL have a stevia meringue cookie!

By: Jessica

Jessica — Tue, 08 Dec 2009 16:39:02 +0000

I made these last night, and even the husband liked them! I knew they’d be great though, because all of your recipies are! Thanks for all you do, Roni! :)

By: roni

roni — Fri, 04 Dec 2009 03:39:36 +0000

CcsMomma – Sorry you didn’t like them.. have fun experimenting! That’s what I love to do! :)

By: CcsMomma

CcsMomma — Fri, 04 Dec 2009 03:30:23 +0000

Sorry, I didn’t like these at all. I was really hoping I would, too. I followed the directions and am a pretty experienced baker. I found the texture to be good, but despite prepping my pan half the “cookie” stuck. Also, the recipe as written is too much cocoa powder for my taste. I may experiment with them again when I’ve got more eggs.

By: heather

heather — Sat, 20 Jun 2009 22:41:02 +0000

I made these and used stevia. I doubled the recipe and accidentally forgot to double the sugar. They turned out so decadently chocolate but very mushy. I then put them back in the oven at 200 degrees for about an hour and they hardened a bit. Sill incredibly chocolaty decadent. Cured any chocolate cravings I had even though a bit on the bitter side.

By: richard

richard — Sun, 28 Dec 2008 16:59:35 +0000

great cookies i used the zip lock you used in your other recipe to put on cookie sheet thanks again for all you do see a man can even do this lol

By: Lauren

Lauren — Fri, 12 Dec 2008 19:49:30 +0000

I added walnuts at the end and reduced the cocoa and they came out delicious! similar to “Flourless chocolate cookies” in SELF magazine.

By: eva

eva — Fri, 24 Oct 2008 17:18:40 +0000

hello.

i stumbled upon your website &the cookies look greeaat!(:

I would like to ask if you have the recipe & the directions for an original chocolate chip cookies for chewy & non chewy ones.
Prefrably in grams &tsp or something like that because i have no measuring cups.

i am a 15 year old beginner which has tried many fruitless attempts )’:

I have many questions to ask you &i hope u can email me.
Please.
By the way, i am not staying in states or so.
Im from singapore.
Because there are some ingredients which are not available here.

I hope to hear from you soon through e-mail,
eva.

By: Ronnie

Ronnie — Fri, 19 Sep 2008 18:06:22 +0000

I wonder if you have to add the regular sugar?? I make a meringue cookie with just egg whites, splenda and vanilla and they turn out really good. I wonder if I just added the cocoa to my mixture what would happen, did u try this?

By: Mallka

Mallka — Sat, 03 May 2008 23:45:43 +0000

I have made these 3x now and LOVE them. But for me I only get 15 cookies and they don’t fluff up. They are dry & cakelike but still good none the less. My problem is once I am adding the cocoa mixture it simply breaks down the peaks :(

Oh and I ate all but 3 that the toddler ate today as well *blush* So thats what 5pts for WW?