Adventures in Healthier Eating with 2 Kids and a Picky Husband

English Muffin Tomato Pizza

5 WWPP Posted by 10 years ago 14 Comments

When I was a kid, every day I’d come home from school and make a snack. Nine times out of ten that snack was some form of pizza! Some of Mom’s leftover sauce, a mound of cheese and an English Muffin was all I needed for some after school comfort.

Now after my long days at work, especially if I come home way after dinner time this is my go to lite snack before bed. It only takes but 5 minutes and for some reason they still comfort me after a busy day.English Muffin Tomato Pizza

  • Whole Grain or Lite English Muffin
  • 4 thin slices of a large tomato
  • 1 oz  shredded mozzarella cheese
  • Garlic powder
  • Oregano
  • Salt & Pepper
  • Any veggie topping you like, I used broccoli and green peppers.

Preheat oven or toaster oven to 425 degrees.

Toast the muffin.

Measure out the mozzarella cheese and slice the tomato.  Add a little sprinkle of the cheese on each toasted muffin (will help the tomatoes stick). Place a slice of tomato on each and sprinkle with all the spices. Add bit more of the cheese to help the next tomato slices stick. Add the next tomato slices, sprinkle with spices, top with any veggie toppings and remaining cheese.

Bake for a few minutes until cheese melts.

Approx Nutritional Information per serving
Servings Amt per Serving
1 Whole Recipe
Calories Fat Fiber WWPs
183 6g 9g old: 3 new: 5
Sugar Sat Fat Carbs Protein
3g 3g 29g 13g

See other recipes using: cheese, english muffin, tomato

Leave a comment

I’d love to hear your story or thoughts on mine.

However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.



There are 14 comments so far. Join in on the conversation.


    November 20, 2007

    Wow, this looks like a little bit of heaven.


    November 21, 2007

    Thanks for the recipe. I'm going to make this tonight. Val


    February 3, 2009

    Can you use whole wheat/ grain bread? For right now I ran out of tortilla, english muffins, etc.


    February 3, 2009

    Bread doesn't normally hold up to sauce but it may work with tomato slices. Try it and let us know! -Roni