Whole Grain Couscous
Posted in: Food Finds |
Do you know what Couscous is? Wait, let’s back up, do you know how to pronounce Koos-Koos? Well I’ll be honest, I was a Couscous virgin until tonight. I heard great things, versatile, light, fluffy, easy, you name it, it was said about couscous. So when I came across a whole grain couscous 
Using equal parts liquid to Couscous it literally takes 5 minutes to prepare. Bring the liquid (and I say liquid because you can use anything, water, broth, juice, stock, whatever!) to a boil, remove from heat, add the couscous and cover. That’s it! I can see it as a side dish, in soups, stews are even the main course, like my leftover turkey Couscous and Stuffed Peppers.
So I’m late to the couscous party but I know some of you have been using it for some time. What is your favorite way to prepare couscous?
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[…] cup of Whole Wheat Couscous (124g)(available in the […]
Try the non WW version, it tastes even better =)
Nooooo. it can’t! LOL
If I never try it I will never know! ;~)
Couscous is really good plan with some soy sauce or stir fried veggies.
I really love couscous as well. I like to prepare mine with chicken broth and once done, add in a little onion, mushroom, and garlic cooked in EVOO. Delish!