Comments on: Curried Sweet Potato Fries

By: Jennifer

Jennifer — Thu, 19 Nov 2009 10:27:19 +0000

I’m going to have to try this. I’ve always associated sweet potato with sweet so this would definitely be different. Like you I was late with the sweet potato too and when I did try it it had to have pecans or marshmallows on top. Then I tried baking in the microwave and sprinkling with pumpkin pie spice. So yummy!!

By: Serene Sunday

Serene Sunday — Wed, 25 Mar 2009 20:26:27 +0000

[...] we got home we, or should I say I cooked dinner. I went with burgers and fries. Making extra Southwestern Turkey Burgers for lunch later in the [...]

By: Vote! Then Eat Some Rosemary Garlic Sweet Potato Fries — Pinch My Salt

Vote! Then Eat Some Rosemary Garlic Sweet Potato Fries — Pinch My Salt — Tue, 04 Nov 2008 17:47:55 +0000

[...] Curried Sweet Potato Fries from Green Lite Bites [...]

By: Not Much to Say | Roni’s Weigh

Not Much to Say | Roni’s Weigh — Mon, 25 Aug 2008 00:42:04 +0000

[...] Tilapia with sweet potato fries, roasted asparagus and a baked potato skin (my husband doesn’t eat them so it’s my [...]

By: Ask Roni - Sweet vs White Potatoes | GreenLiteBites

Ask Roni - Sweet vs White Potatoes | GreenLiteBites — Sun, 27 Jul 2008 03:42:34 +0000

[...] and fiber the sweet potato offers. Plus I think they cook up faster, taste better and make the better baked fries! [...]

By: A Sensational Sunday Plan | Roni’s Weigh

A Sensational Sunday Plan | Roni’s Weigh — Sun, 06 Jul 2008 11:03:28 +0000

[...] Leftover oven fried chicken nuggets, Baked Zucchini Fries, and Sweet Potato Fries (Just posted about this, Oven Fried Food [...]

By: Oven Fried Food Fest | GreenLiteBites

Oven Fried Food Fest | GreenLiteBites — Mon, 30 Jun 2008 14:38:28 +0000

[...] make the chicken again and do an “official” recipe post. I already have a post for the Sweet Potato Fries (just skip the curry) and Baked Zucchini [...]

By: Erin

Erin — Wed, 02 Apr 2008 18:08:29 +0000

These are awesome! I used a little different spices….chili powder, garlic powder, and some onion powder. It gives a nice little spice to the sweetness..YUMMY!!! Roni…I have told so many people about you and this site! First time posting for me…But I am on the site ALL the time!!! You really are an inspiration. Thank you:)

By: French

French — Wed, 26 Mar 2008 22:57:35 +0000

I made these tonight but I decided to cook without the curry. I just used some salt. Then I made a curry dipping sauce of 2 tbls. fat free sour cream and 1/2 tsp. curry powder. I enjoyed it, but honestly probably could have been perfectly happy with the potatoes plain, too. I am also so inspired by you Roni! I’m a good cook (so I’m told) but had lost my desire to come up with new, healthy, creative ideas. Your site has really helped me out! I can’t thank you enough for that.

By: Simple Savory Stuffed Sweet Potatoes | GreenLiteBites

Simple Savory Stuffed Sweet Potatoes | GreenLiteBites — Wed, 13 Feb 2008 02:36:18 +0000

[...] tilapia fillets to make Crispy Baked Parmesan Crusted Tilapia. Along side, I was planning to make Sweet Potato Fries but by the time I got home from work, I just wasn’t in the [...]

By: Caroline

Caroline — Wed, 23 Jan 2008 02:06:02 +0000

Made them tonight as well as the tilapia and they were fabulous. Mine weren’t crunchy either, but I didn’t care. I just need to add more curry next time. Thanks, Roni!

By: Tanya

Tanya — Sun, 06 Jan 2008 23:46:50 +0000

Hello. Awesome. I didn’t have curry powder so I used garlic. So yummy. Thanks.