Comments on: Turkey Stock, Broth, Soup, Whatever!

By: roni

roni — Tue, 14 Oct 2008 17:05:40 +0000

Joan - I would reboil the crap out of it. Honestly, I’ve done the same thing without any problems. If it smells funny after a reboil then it’s no good.

By: joan

joan — Tue, 14 Oct 2008 14:05:32 +0000

I boiled and simmered my stock last night. I turned off the stove at 9:30 pm with the intention of putting it in the fridge after it cooled down a bit. However, I fell asleep. This morning, 6:45 am, I woke up to the covered stock pot on the stove. Woops! Can I re-boil it or should I throw it out? Thanks!

By: Sensational Sunday even with a Gain | Roni’s Weigh

Sensational Sunday even with a Gain | Roni’s Weigh — Mon, 07 Jul 2008 03:14:34 +0000

[...] great actually I’m going to cut this short. My Sensational Sunday was jam packed with cooking turkey soup, going to the gym, grocery shopping, unpacking, putting up the Christmas tree, cooking a healthy [...]

By: roni

roni — Fri, 07 Dec 2007 01:49:25 +0000

Sorry Libby, I TOTALLY forgot about your question.

I’ve had a carcass for about 5 before boiling it, I’m not sure about 10 though. Did you use it? Are you still alive?? ;~)

By: Libby Hays

Libby Hays — Mon, 03 Dec 2007 17:51:39 +0000

I started to make this soup, and got to the step just before skimming the fat off… then we unexpectedly had to go out of town, so here’s my question: Can I still use the broth I have in the fridge now? It has been refrigerated for ten days. (With the carcass and everything…) I still want to make the soup, but I don’t want to give everyone food poisoning!
~Libby
p.s. It looks good still, and smells fresh still!

By: Vegetarian Chili over Spaghetti Squash | GreenLiteBites

Vegetarian Chili over Spaghetti Squash | GreenLiteBites — Mon, 03 Dec 2007 05:05:27 +0000

[...] 2 and ½ cups of your favorite broth/stock (I used thanksgiving turkey stock) [...]

By: zazu

zazu — Tue, 27 Nov 2007 05:56:37 +0000

I second the parsnip recommendation. I love them!

By: roni

roni — Mon, 26 Nov 2007 19:19:09 +0000

Larry - Awesome idea!! I will definitly try that next time.

Liz - Thanks! Hmmm parsnips. I don’t know much about them. I think I make pick some up. A new produce pick!

By: Liz

Liz — Mon, 26 Nov 2007 18:43:41 +0000

I made turkey stock for the first time last night!

I added parsnip, onion, celery, carrots, mushrooms, bay leaf and about a 1/2 t of thyme.

Another idea for soup is to add some diced cooked sweet potatoes and maybe some beans!

PS. Love the new site.