Comments on: Delicata Steak Fries

By: roni

roni — Mon, 26 Sep 2011 18:16:08 +0000

Yup. Eat the skin.

By: Lisa

Lisa — Mon, 26 Sep 2011 17:57:23 +0000

Ronnie,

Do you eat the skin? We are going to be making this recipe this week because we bought a delicata squash for the 1st time on Saturday at the farmer’s market and since we’ve never had it before I’m unsure whether we should eat the skin. Any advice you can give is helpful. Thanks!

By: Clean Eating Magazine « Caroline Says Thanks

Clean Eating Magazine « Caroline Says Thanks — Fri, 12 Nov 2010 23:28:59 +0000

[...] veggies and spices. The boys LOVED them. I also made fries out of delicata squash ala Roni Noone (Greenlitebites), which Mack loved and Cal tolerated. He said they reminded him of my sweet potato fries which he [...]

By: Kimberly

Kimberly — Sat, 30 Oct 2010 00:11:07 +0000

I have never had this squash before. It is rather sweet potato-ish in flavor and rather conveniently sized for one meal single-person cooking. The fries made a yummy dinner for me tonight.

By: Jessica

Jessica — Wed, 13 Oct 2010 04:30:59 +0000

These were delicious!!! Thanks for the recipe! I put my slices on a baking/cooling rack on top of another pan, then sprayed with canola oil and salt. Still flipped (and sprayed/salted opposite side) halfway. Yum!!!

By: Baked Delicata Squash Steak Fries « A Mindful Life

Baked Delicata Squash Steak Fries « A Mindful Life — Sun, 19 Sep 2010 04:26:28 +0000

[...] Last Friday I decided it was time to try. I did an online search for recipes and stumbled across this recipe that bakes slivers of squash so they come out like steak fries (but [...]

By: Yuka @ How to make Sushi

Yuka @ How to make Sushi — Sun, 27 Dec 2009 04:49:47 +0000

Cool! Always love trying new things, this’ll be the next thing cooking!Thanks!Yuka

By: Delicata Steak Fries GreenLiteBites | Cast Iron Cookware

Delicata Steak Fries GreenLiteBites | Cast Iron Cookware — Tue, 26 May 2009 22:44:15 +0000

[...] Delicata Steak Fries GreenLiteBites Posted by root 22 hours ago (http://greenlitebites.com) Delicata steak fries 1 delicata squash non stick cooking spray salt preheat the oven to 425 degrees leave a comment name required email required powered by wordpress theme designed by roni Discuss | Bury | News | delicata steak fries greenlitebites [...]

By: Natalia Burleson

Natalia Burleson — Wed, 10 Dec 2008 13:26:01 +0000

Yum! Thanks for putting directions on how to handle the squash. For some reason I’m intimidated by squash! The only one I’ve tried is spaghetti squash! Oh, and yellow squash, the small crookneck kind.

By: Jamie

Jamie — Fri, 26 Sep 2008 01:37:35 +0000

I made these today…lol

By: roni

roni — Fri, 26 Sep 2008 00:55:26 +0000

Jamie – LOL I’m waiting for them to be back in rotation myself!

By: Jamie

Jamie — Tue, 23 Sep 2008 16:13:22 +0000

I tried these when you first posted it…loved them..then could NEVER find them again. Went to harris teeter yesterday…they had them again..I was so happy..the produce guy was giving me weird looks…lol

By: Pumpkin! | Roni’s Weigh

Pumpkin! | Roni’s Weigh — Fri, 11 Jul 2008 22:53:32 +0000

[...] like chunks and baked them for my pumpkin fry test. Let me tell you they were good! Just as good as Delicata Steak Fries, just as good as Butternut Squash Fries, and just as good as Sweet Potato Fries. I think it goes [...]