Comments on: Maryland-ish Crab Cakes

By: Dani

Dani — Tue, 15 Feb 2011 15:32:29 +0000

I made these last night for Valentine’s Day and they were a huge hit! I used the second variation with the whole egg and mayo, and the husband devoured them. Thanks for all you do Roni!

By: Gina

Gina — Wed, 21 Apr 2010 11:03:57 +0000

lol, I love how you put minus a few nibbles!! So true!! This look great Roni, I’ll have to try your version!!!

By: roni

roni — Mon, 15 Sep 2008 20:23:33 +0000

Kelly – HUH?!? Imitation crab meat! That would never fly here in MD!! LMAO. In all seriousness, I’m not sure they would stay together with imitation stuff. I use fresh/canned, it’s in MD in hordes as you may have guest.

And go out and get that 10 minutes!! You’ll feel awesome afterwards!!

Thank you SO much for the comments and I hope I helped!

-Roni

By: Kelly Ashby

Kelly Ashby — Mon, 15 Sep 2008 05:50:52 +0000

Question: Can Louis Kemp crab delights be used in this recipe? How do you buy your crab meat? Fresh, canned or Mok? Thanks so much!!!

Just found your website from a shout out on WW facebook!! WOW, I am really enjoying your motivation, recipes & lovely personality!! CoNgRaTuLaTiOnS on your success!! You ROCK OUT LOUD!!!

I just started my online WW yesterday, with 23 pounds to lose, I want to lose it once & for all. I have access to a full gym & pool directly across the street but I do NOT have the motivation to get my lazy butt over there!!! Today is a NEW day and I want to go at least walk on the treadmill, say for 10 minutes…..I could do that!!! Right?

Hugzzzzzzzzzzz

By: Virtual Kick in the Butt | Roni’s Weigh

Virtual Kick in the Butt | Roni’s Weigh — Mon, 25 Aug 2008 01:43:29 +0000

[...] crab cake sandwich on a Whole Wheat Potato Roll [...]

By: Casey

Casey — Mon, 25 Aug 2008 01:12:54 +0000

Really so good! I will most definitely make these again! Thanks Roni – you are so creative at times and do such a great job. I added a touch more yogurt and I didn’t think they were dry at all. Thanks again – you rock!

By: Self Analysis and Catch Up Time | Roni’s Weigh

Self Analysis and Catch Up Time | Roni’s Weigh — Fri, 22 Aug 2008 04:08:09 +0000

[...] cook a big dinner. I started us off with some shrimp cocktail then it was a main course of Crab Cakes with a side of Margarita Asparagus and Sweet Potato Fries. For dessert I made Blueberry-Mango [...]

By: April

April — Tue, 12 Aug 2008 18:34:17 +0000

I tired this and substituted 6 triscuits for the ak-mak crackers as well as using the whole egg and light mayo. I also sprinkled a little paprika on top for additional “browning” effect. They turned out great, and DH loved them. Who knew he was a crab cake fanatic? He ate three cakes in one sitting. You should think about adding a “husband approved” category to your site- this recipe would make it!

By: Too Much on My Plate | Roni’s Weigh

Too Much on My Plate | Roni’s Weigh — Wed, 09 Jul 2008 03:09:52 +0000

[...] 2 Maryland-ish Crab Cakes and Roasted Balsamic [...]

By: Just My Day 3 Food Journal | Roni’s Weigh

Just My Day 3 Food Journal | Roni’s Weigh — Tue, 08 Jul 2008 04:17:58 +0000

[...] 2 Maryland-ish Crab Cakes and Roasted Balsamic Cauliflower [...]

By: A Sensational Sunday | Roni’s Weigh

A Sensational Sunday | Roni’s Weigh — Mon, 07 Jul 2008 04:55:03 +0000

[...] Crab Cakes with Garlic Honey Asparagus, Butternut Squash Fries and an ear of [...]

By: Tone Up for Women

Tone Up for Women — Wed, 16 Apr 2008 14:27:17 +0000

The ladies here at Tone Up in Raleigh NC loved them! Thanks

By: Cindy

Cindy — Thu, 27 Mar 2008 23:20:27 +0000

I made these for dinner Roni and they are awesome! I don’t know how you always get the spices right but you sure do. I made the zucchini fries too and they were terrific as well. Thanks for another great dinner!

By: roni

roni — Thu, 21 Feb 2008 04:31:34 +0000

Diane – I think that would work. You may want to up the oatmeal a bit as it may be a little dry. They already skirt the dry line.

By: Diane

Diane — Mon, 18 Feb 2008 17:08:34 +0000

Do you think putting some Fiber One cereal in a food processor would make a good subsitute for the crackers?

By: roni

roni — Sat, 09 Feb 2008 02:27:49 +0000

Kerri – I would say the crackers were about 1/4 cup once crushed. I think bran flakes would work, or any whole grain crackers.

By: Kerri

Kerri — Thu, 07 Feb 2008 22:37:30 +0000

If I was going to use something else besides the ak-mak crackers – how much would I use? I have Some wheat crunch cereal – almost like grape nuts? that I was going to use but I wasn’t sure how much was the equivalent of 5 crackers?

By: Michele

Michele — Tue, 25 Dec 2007 13:45:21 +0000

Yum, these sound delish! Can’t wait to try them!

By: Roni

Roni — Mon, 19 Nov 2007 20:39:41 +0000

I know, right?!? I’m so glad you like them!

By: rap

rap — Mon, 19 Nov 2007 16:58:57 +0000

These are awesome!!! They turned out so wonderful. I wish crab meat didn’t cost so much or I’d make it every week!