Comments on: 100% Whole Grain Pancakes

By: roni

roni — Sun, 20 Jul 2008 01:16:34 +0000

Hi Jimena!

It’s too “mimic” buttermilk. You can skip it, they come out fine without or you can actually use buttermilk. I just happen to make them this way.

Hope that helps!

By: Jimena

Jimena — Sun, 13 Jul 2008 20:55:04 +0000

Hi Roni =)

I have been browsing your site the past few days. I love all the wonderful ideas you have throughout your site. I just made these fabulous looking pancakes. I cant wait to taste one of them. I was wondering what the purpose of the lemon juice is. I did not have any so I used lime juice instead. Did not have applesauce so I used margarine and used sf maple syrup instead of honey. I also added in some dried apples =)

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By: Jenni

Jenni — Fri, 04 Jul 2008 09:21:07 +0000

Tried these Thursday morning… used 1 tsp. vinegar instead of lemon juice, 1 T brown sugar instead of honey, regular oats instead of quick, and stuck some flaxseed in for good measure. They were good - kind of seemed like a pancake/muffin mix! Thanks for all your great simple recipes

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By: Charissa

Charissa — Wed, 14 May 2008 04:58:16 +0000

I just tried these and they are yummy and very filling. For measuring them, I dolloped tablespoonfuls per cake, for mini cakes. I weighed the lot, and got 40 grams per point. I got 4 mini cakes for 2 points. Put the rest in the freezer to try for on the go breakfast. Thanks Roni!

By: Melanie

Melanie — Sun, 06 Apr 2008 13:21:08 +0000

Roni, Your pancakes were great. My three kids loved them! This is first one of your recipes I have tried. I will definitely be trying more.

By: roni

roni — Tue, 25 Mar 2008 19:34:17 +0000

Summer - I think I use about 1/4 of a cup. I’m not really sure because I just use spatula.

French - Thanks for letting me know about the oatmeal!