Comments on: 100% Whole Grain Pancakes

By: Lori

Lori — Mon, 01 Mar 2010 14:43:47 +0000

Roni,

I am relatively new to your sites and LOVE them! I tried the Whole Grain Pancakes this weekend and they were wonderful. My 7 year old wasn’t too fond of them and wanted the kind I “usually” make (not that I make pancakes more than say twice a year), but then there’s more for me. I only wish I had added blueberries to the entire recipe instead of just to the ones I ate that day. Thank you so much for all the hard work you put into your site. I can’t wait to try more of your wonderful recipes.

By: Wounded Weekend Still Wonderful :) - Thighs Thinner

Wounded Weekend Still Wonderful :) - Thighs Thinner — Sun, 31 Jan 2010 08:38:18 +0000

[...] sure how he would be feeling this morning but he woke ready to go. So we cooked up some of our favorite pancakes (adding blueberries, of course). . [...]

By: Is it better to look good or feel good? « Karen Chatters

Is it better to look good or feel good? « Karen Chatters — Fri, 29 Jan 2010 14:03:21 +0000

[...] sites and some really good recipes, all of them healthy and good for you. (She has a kick ass recipe for 100% whole grain pancakes that I just love and is my new breakfast favorite.) Someone sent [...]

By: Karen Chatters

Karen Chatters — Sun, 17 Jan 2010 20:41:46 +0000

These were great! I liked them but, more importantly, the 14 month old liked them too and she’s PICKY!

By: Whole Grain ButterAlmondMilk Pancakes! « A Clean Life

Whole Grain ButterAlmondMilk Pancakes! « A Clean Life — Fri, 18 Sep 2009 19:13:24 +0000

[...] the existing Whole Grain Pancakes recipe from [...]

By: Cherie

Cherie — Mon, 19 Jan 2009 17:10:41 +0000

P.S. – It may have some effect that I use steel cut Coaches Oats instead of QUick oats – maybe that helps keep them together?

By: Cherie

Cherie — Mon, 19 Jan 2009 16:30:29 +0000

Thought I’d let you know, I use 1/3 of a cup of egg whites (I double the batch for freezing some, and that’s the equivalent of 2 eggs), and I think they turn out fluffier – but they turn out fine.

Great cakes – we make them a lot! The 3 year old loves them! I purposely buy applesauce in the single serving sizes just for this recipe (the big jars of unsweetened organic go bad before we use them up.)

By: Patreesha

Patreesha — Sat, 27 Dec 2008 18:33:06 +0000

Oops, forgot to mention, a pinch of salt in the batter makes this recipe a lot more flavorful!

By: Patreesha

Patreesha — Sat, 27 Dec 2008 18:31:18 +0000

Mmmm, just made this a few minutes ago! The first pancake I made was a little too thick and uncooked in the middle and too soft inside (could’ve been that my pan was too hot), and I prefer a slightly thinner, crispier pancake so I added about 2 tablespoons of milk in addition… Perfect!

I also added a tiny bit of freshly grated ginger for extra spiciness, and slightly blended the oatmeal in a blender to make it a little smoother. I covered the pancakes in sliced bananas and a tiny bit of maple syrup on the side for dipping.

Thanks for this recipe, I love it!

By: Aime

Aime — Thu, 11 Dec 2008 13:32:58 +0000

Excellent! This is the second pancake recipe I’ve tried off of Green Lite Bites. I love them both. I had never made a pancake before! I mixed some fresh raspberries into this batter. Delicious! As always, thank you Roni.

By: Krista

Krista — Sat, 15 Nov 2008 14:59:19 +0000

I made these this morning. I wanted something filling and it definately did the trick. I makeshift modified it though. I was out of applesauce, eggs, nutmeg, and I used a really point friendly soy milk that I found at trader joes. The mix came out very very thick so I added some water like I used to do with Bisquick when I didn’t have eggs. I liked them but they were a little bland (probably due to the lack of the other ingredients). I put some Better n’ Peanut Butter on them and a little sugar free syrup and that made them much better! mmm! Thanks for the recipe. I’ll see if I can get hubby to eat some.

By: Maggie

Maggie — Sun, 07 Sep 2008 15:04:03 +0000

I made some awesome vegan pancakes today. If you don’t want to use eggs just increase the baking powder. Mine came out really well, here is the recipe:
http://electronicgoose.blogspot.com/2008/05/vegan-blueberry-pancakes-for-mothers.html
Instead of the white flour I used ww pastry flour and added cinnamon and allspice. There’s no salt in these but I recommend adding a little to bring out the flavors.